Source: Better Homes and Gardens You also don’t want to choose anything that’s also heavy, making for one over-indulgent meal. Whichever way you like to indulge, we have you covered for ideas for lobster companions. Along those same lines, you could go with some traditional Italian flavors and a touch of heat, ala lobster fra diavolo. Side dishes for lobster tail can include clam chowder or other varieties of shellfish such as steams clams and mussels, steamed rice, or homemade mac n cheese. With remaining 2 lobster tails, slice in half. ), it can become a meal that sits heavily in your stomach. Broccoli, asparagus, carrots, and spinach are excellent options, but almost any vegetable will do. Other seafood can sometimes be the best option for your lobster side dishes! It whispers sweet compliments to it. Ginger, scallions, herbs, with a little umami from soy or fish sauce, and a touch of acid from lime or rice vinegar can be an enlightening sauce for sweet lobster tail meat. I brush more of the garlic butter mixture over the lobster … But don’t forget there is a whole world of other possible sauces that you’ll love to serve with your lobster tails. Speaking of a little spice, with a touch of restraint, some Asian flavors can also work quite well. A world of lobster at your fingertips. I have planned an appetizer of mussels in garlic and wine sauce followed by a main course with lobster tail. What to Serve with Lobster Tails: 13 DUO-licious Sides, Side Dishes: The Ultimate Lists of Sides to Complete Any Meal, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. We know that lobster loves potatoes. Sweet lobster meat and creamy, buttery sauces work together a treat. Grab Paula’s simple and flavorful recipe here: callmepmc.com. Why yes, that plate really is as pretty as a picture. The term is often used interchangeably for simple melted butter or clarified butter, which requires a little more work. Perfectly crisp on the outside, fluffy as a pillow on the inside. The Basic Baked Potato If the main course is lobster or lobster tail, a baked potato is a hearty side dish option to serve alongside it. Whether you’re presenting it as a fancy butterflied tail or an ultra-simple boiled or steamed red shell on a plate, your lobster tail won’t let you down. Try it with other Southern favorites, like collard greens! Is it easy-peasy baguettes that come together in less than two hours? Let’s get down to some side dishes. We’ve chosen a few of our favorite side dishes for lobster, all of which are light enough to pair with your favorite shellfish while holding their own as tasty, complementing dishes. Seriously. As part of an industry that’s been growing for 150 years, we take pride in every pound of lobster that gets delivered to your doorstep. Others enjoy the lighter taste of clarified butter, which is made by slowly melting the butter and removing the solids and water, leaving only the pure, lovely butterfat behind. These biscuits will go very well indeed with this beautiful vision; a splendid idea for what to serve with lobster tails tonight. Potatoes are the heftier version of rice, but again, be careful about portioning and they can complement a lobster dish quite nicely. Do you think you’ve found the perfect lobster side dish for dinner? Years ago, we remember watching a certain British celebrity chef who’s notoriously prickly mock a cook who grilled romaine for a Caesar salad. Lobster also loves silky mayonnaise and hearty potatoes. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Bread is another excellent choice for lobster, especially considering that lobster rolls blend lobster and bread for one of the most delicious lobster dishes you can have on a plate. Your One-Stop Guide to the Best Wines for Seafood. Melt butter, and cook shallot until … "This satisfies ALL my requirements for a 'great' recipe! Green salad is very healthy, very tasty, good for your appetite, and goes well with the lobster. 2. Brush that tail meat with herbed butter during baking, broil it up with paprika, or grill it for a lovely charred flavor. Thanks for visiting! Cooking with Len has a great baked potato recipe. Reduce wine and port by half. We love potato salad dressing that combines mayo, mustard, and sour cream. Check it out below. If you’re grilling both proteins, it’s always nice to contrast those smoky notes with fresh and bright flavors. You can opt for risotto if you like creamy rice, but rice pilaf can add texture and subtle flavors to your meal while still standing out from the lobster. Potatoes are the heftier version of rice, but again, be careful about portioning and they can complement a lobster dish quite nicely. You want these on the plate next to your lobster. To paraphrase Mark Twain, “Too much of anything is bad, but too much good lobster is barely enough.”. All Right Reserved. With this side, very minimal effort is required. Grab the link from Natasha here: natashaskitchen.com. Super-easy melted butter is richer because of the butter solids, so some prefer it with lobster. red wine risotto: 1 cup dry red wine, 1/4 cup port, 1/4 cup unsalted butter, 1 shallot (finely minced), 1/2 cup Arborio rice, 1 1/4 cups chicken stock, 1/4 cup freshly grated parmesan. Hello, artichokes! Grilled lobster tails with lemon & herb butter Mouthwatering. Go for roasted potatoes instead of mashed or fried. The best lobster side dishes can be simple without being bland, hearty without being overbearing – perfect without being fussy. Here’s something colorful enough to make lobster sit up and take notice. It’s one of the most decadent meals around. Picture this sitting next to grilled lobster tails on a plate, and you’ll know why we’re so enthusiastic about it. A chopped salad that’s loaded with corn and beans, and then tossed in a sprightly white balsamic vinaigrette. If you are pairing with a steak, check out additional steak toppings to complete an extra special meal. We mean, really, really, really, good. Rolls or Bread. Take two of the lobster tails and remove the meat. But there's more to these mollusks than their quick cook time. And twice on Sunday. Salads and Lighter Sides. Split lobster tails with butter are less messy, making them more appropriate for formal occasions or romantic dinners. Be careful not to overcook your lobster or it can get tough! When we think of sweet lobster cooked to perfection, we also have perfectly cooked corn in our fevered food dreams. Whichever is your favorite, set that little ramekin of beauty beside your lobster tail and swoon. And if you’re looking for a full meal of this luscious delicacy without all the effort of breaking into the more finicky claw and leg shells, the tail is your best friend. So take some time to browse around and enjoy yourself. Quinoa, corn, black beans, and fresh cilantro make this a light and colorful side dish for Veracruz-Style Red Snapper. The world is your proverbial oyster with this lobster side dish. Then they jump into a bowl and get garnished with fresh parsley. To quote Gus from the television show Psych, “Come on, Son.”. A light, refreshing salad pairs well with lobster tails because it adds zing without … Lobster sure is tasty, but when you add butter (face it – most of us do! You can also marinate them in the broth and place them on the grill if you’re craving the flavors of the grill. Grab it here: wineandglue.com. 2. Stir to incorporate. We’ll stand beside it through thick and thin and defend it against all attackers. Check it out here: thechunkychef.com. Add in some jalapeno for spice, or almonds for a little crunch. Brown butter is also to-die-for with lobster tail meat. Grab the veggie fry recipe here from Emilie: theclevercarrot.com. And this has a fun little twist – it’s loaded with chickpeas too. Conclusion: Choosing the Best Sides for Lobster Appetizer: Crostini with White Truffle Oil and Olive Paste. That’s right, we’re talking about the classic ‘surf and turf’ combination of lobster tail and steak, from rib-eyes to beef tenderloins. It’s everything that you want on a dinner plate, and more. It’s lobster and mac and cheese heaven. That’s the way we love our chopped salads. When thinking what to serve with lobster, especially a chilled lobster dish, is a simple side dish is a green salad-- a necessity, in my opinion. Serve this alongside a grilled lobster tail during your next barbecue, and watch your guests sit up in their chairs with their eyes alight with pure joy. Dunked in warm butter or lightly spiced and grilled, there are few American foods that feel like as much of a pure delicacy as lobster tails do. Roasting gives them the right amount of crisp that pairs well with the softer texture of lobster. Douse your shrimp, clams, or mussels in butter, and you’re asking for a meal that’ll feel overbearing in your belly. Instead, steam shrimp or clams. Think variations on dipping sauces or stir fry sauces. Light Fresh Salad. Pasta. The best rolls for lobster are crusty on the outside, yet warm and soft on the inside. Lobster tail’s tender, mildly sweet meat is such a decadent indulgence. Just for starters don’t hesitate to tweak that drawn butter a little by adding some lemon, white wine, or fresh herbs. Rice is a lot lighter and pairs well with a variety of light sauces and spices, making it an excellent choice for the intense flavors of seafood. Heck, you can even make a soup out of your potato, and you’ll have one terrific match. We love our lobster. … Whichever way you slice it, french fries are a fun, fast and tasty side dish for a crab dinner. And for good reason. Also, if you’re feeling adventurous – throw in some edamame and spinach for extra color and texture. Briny, sweet, and meaty, scallops can anchor a number of sides, from bright salads to denser dishes like pasta and potatoes. It’s a side dish that’s easy enough to … Served with crackers or … Together, polenta and beef bourguignon make an incredibly rich and hearty dish. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Lobster Side Dish. Try cornbread as a side, which makes for a yummy bread option with a sweet flavor that lends perfectly to the sweetness of the lobster. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Picture a picnic table filled with plates of grilled lobster, salads, drawn butter, and these biscuits in a checkered napkin-lined basket. Try these great grilling recipes for the spring and summer. It’s rich, it’s creamy, it has a bit of bite from the radishes. Check out Mary’s deliciously smoky recipe over at Vindulge: vindulge.com. The lobster tails go into the oven to broil until the meat is opaque and just cooked through. Think how fantastically these will taste with poached lobster tails. Nothing beats fresh, citrusy lobster salad on a hot day after a … Other alternatives for serving lobster include tails poached in butter, tomatoes stuffed with lobster, lobster Newburg, grilled lobster and lobster wrapped in pastry. The term drawn butter is actually a bit confusing, because it can mean a few different things. Roasting gives them the right amount of crisp that pairs well with the softer texture of lobster. Besides elevating the dish, the variety of cheeses in your macaroni will also lend some texture. The white wine vinegar gives it the tang, and the celery seed gives it a little umami. So this potato salad is one of our favorite things to serve with lobster tails. Warm chicken stock in small saucepan. Served with butter, just like your lobster, it can be garnished with parsley or dill for some extra flavor. Lobster will metaphorically pull a chair up next to sweet potatoes, parsnips, and multi-hued carrots any day of the week. It just works with the lobster beautifully. Whip up potatoes, different kinds of corn toppings, creative salads, and more. Find Jessica’s recipe over at A Kitchen Addiction here: a-kitchen-addiction.com. Check Lacey’s amazing recipe out over at A Sweet Peach Chef: asweetpeachef.com. And revel in the fact that these loaves of bread were nearly hands off – but you can still proudly say you made them. 1 of 10 https://janeskitchenmiracles.com/what-to-serve-with-lobster-tails That’s why lobster, and most other seafood, can be tricky to pair with side dishes. Log In Sign Up. You want sides that neither overpowers nor are overwhelmed by, the taste of lobster. Pick a vegetable preparation method that doesn't rely on the same equipment you're using to cook the lobster. What to serve with lobster tail? Sweet lobster loves a little elegant attention. Join the discussion today. Get your grilled greens on with this recipe and indulge in some charred delightfulness. With just a few ingredients, you have the perfect side dish for lobster. Here are some ideas to inspire your next shellfish dish. Dice up the lobster into rough chunks and add lobster meat to the cooked risotto. Click below to learn more. Go for roasted potatoes instead of mashed or fried. Clam chowder is perfection in a bowl next to a poached lobster with some lemon. Click below to learn more. Apr 2, 2016 - 15 different ideas, including one drink, to serve alongside lobster for dinner. Guests will always find room on their plates for biscuits, … Plate the lobster and coleslaw together and stand back and amaze yourself with their luxurious beauty. Serve 1 – 1 1/2 cups of risotto for each person and top with half a lobster tail. Gentle breezes off a lake or river, laughing voices, maybe a cold beer or two. What to serve with lobster tails doesn’t need to be difficult. The ultra-rich and cheese-filled mac and cheese is the perfect, filling side dish to the otherwise delicate lobster. Grilled romaine looked good. Coleslaw is an old favorite with lobster, but if you’re looking for something … But, it’s not a snob when it comes to other vegetables either. Opt for a trio (or more) of cheeses to achieve different layers of flavor. And how great would it be sitting alongside a lobster tail with drawn butter? And the lobster tail pats the table, and says, “Come sit next to me.”, Lisa over at Wine and Glue has a fantastic recipe for the chowder. Some pieces of bread get a little too heavy for lobster, though. And this lobster bisque is loaded with sweet lobster flavor that’s only enhanced by coconut milk, tomato paste, and shallots. So, wash ‘em, poke ‘em, wrap ‘em, bake ‘em, cut them, squeeze them, season them, and drop huge dollops of butter on them. Raw or Steamed Vegetables. Be prepared to fall in love with the smells and the sights coming out of the kitchen. The best part is that you can make it in so many different ways by incorporating various flavors, so it can match with almost any type of lobster meal you want to make. Maine Lobster House was founded to bring people all over the country only the best lobster from the coast of Maine. And who doesn’t want things that are “more delectable?”, Amanda has a scrumptious recipe over at The Chunky Chef. Don't worry if you don't have time to roast or grill vegetables — raw or steamed veggies are a quick and light side dish for a crab meal. ♪They go together like ‘dip da-dip da-dip, doo-wop da doo-bee doo’♪. But, butter sauce variations aside, lobster tail also loves the sweetly acidic loveliness of tomato too. Serve the lobster hot with melted butter – classic lobster with thermidor butter is served with a herby, slightly piquant butter made with shallot, tarragon, parsley and spices. So, there’s one classic combination that we just have to get off our chests. The finishing touch: gooey melted Parmesan cheese. Follow the link to Marie’s recipe here: prouditaliancook.com. What are your plans going to be for what to serve with lobster tails? First diner: “Oh lobster, my lobster.” *stands on desk*, Second diner: “Oh lobster, my lobster.” *stands on desk*. Lobster bisque also makes a filling main dish. Yes. Why don’t you hang out with some scallions, bell pepper, cherry tomatoes, and Italian dressing? So, when we stumbled on this recipe, we stood up and gave it a golf clap. Bacon, clam juice, red potatoes, heavy cream, and garlic all climb into a pot together and bounce off one another in pure joy. Grab the link from Debra at Bowl Me Over here: bowl-me-over.com. There are a few different ways to cook nature’s perfect hand food, but boiling the corn really allows the freshness of the corn to shine. Tonia from The Gunny Sack lays out the classic cooking technique – and throws in a few pointers about picking the ears of corn – right here: thegunnysack.com. Yes, indeed. discussion from the Chowhound Home Cooking, Lobster food community. Classic Lobster Salad. To enliven a seafood-style picnic, accompany these succulent lobster tails with the dill dipping sauce recipe and serve with lightly dressed coleslaw. Remove lobster tails from the pot. New to Chowhound? One of the safest routes to go is adding steamed veggies to your meal. There’s no shame in keeping it simple, though. Whip up potatoes, different kinds of corn toppings, creative salads, and more. But a small mountain of grilled broccoli or asparagus finished with grated parmesan and a squeeze of lemon might just be perfection. A light creamy tomato sauce with fresh herbs is a great option, with or without pasta. Just a few ingredients, and all this can be yours. Top with diced chives. You can order them conveniently online from our website, mylivelobster.com. Add a little salt and pepper or create a light broth with water or wine and herbs, like rosemary and thyme. Yes, baked beans are on the heavy side, but if you’re careful not to put too much on your plate, they can help create a dinner that’s reminiscent of what New Englanders eat, especially during the summer grilling season. Maine Lobster House was founded to bring people all over the country only the best lobster from the coast of Maine. Bake it in a hot oven until tender, then spritz it with lemon! Go nuts and buy the best cheese you can find, because that will only make this side dish even more delectable. Read the What to serve with lobster tail? That said, leaning into classic steak sides like crispy shoestring fries can be incredibly satisfying as well. Not into steaming? Great! Margo | Feb 13, 2007 12:23 PM 21. If you’ve decided to go down this decadent route, there are a couple of different directions you can go for the perfect side dishes. Brandy’s recipe is here at Nutmeg Nanny: nutmegnanny.com. It also incorporates some Southern flair, a style that lobster fits in with seamlessly, into your dinner. And while you’re at it, grate a little fresh ginger in there. You can even try playing off the nutty brown butter flavor with a sweeter citrus, like a squeeze or zest of an orange. Lobster Side Dish. Steak is a pretty assertive protein on the plate, but don’t worry, your lobster tail can hold its own and then some. Steam broccoli or corn on the cob as the lobster is cooking, for example, for a no-fuss vegetable side dish. Now all you need is the lobster. And when it’s slathered in butter and seasoned perfectly with salt and pepper – well, let’s just say that really is something we daydream about when the wind howls in January. by ; January 1, 2021 Easy peasy polenta: it’s a rich and buttery side that tastes fantastic with any meat, beef bourguignon included. It’s common for seafood restaurants to serve some form of rice with seafood, unlike most meals that get some version of potatoes. Another classic that will never lead your lobster tail astray is luscious drawn butter. As part of an industry that’s been growing for 150 years, we take pride in every pound of lobster that gets delivered to your doorstep. And it’s versatile too. Check out these side dishes for your other favorite, similar meals. You get the picture. The trick is to keep them simple and light. Plus, it comes together quickly, to boot! Or, make a cold vegetable dish, such as a green bean or cucumber salad with creamy cole slaw dressing, ahead of time. Baked potatoes are a contrast in textures, and they love butter nearly as much as a grilled lobster tail does. Get a load of this, and I am not exaggerating: It's quick and easy, inexpensive, attractive to … Here at Maine Lobster House, we offer a selection of live Maine lobsters caught by fishermen who are experts in Maine lobster fishing practices and sustainable farming processes. Bake Biscuits That Will Be Coveted Prizes. The combination of gruyere and cheddar melted in a hearty bechamel cream sauce is something that will make your plated lobster swoon. Try wrapping corn on the cob in foil with some butter, salt, and pepper and placing it on the grill! Drawn butter and lobster is the type of combination that gets us waxing utterly rhapsodic. ISF Calibrations; what to serve with lobster pie. So, why not roll around in a chilled bowl of it for an amazing salad. It’s sweet and mild like claw meat, but with a firmer toothsome quality that we just love. What to serve with lobster? A simple salad of greens and an acid-forward vinaigrette can be king here. Seafood is not just a topping for delicious pasta recipes but can be accompanied by creative … Read on to see what we’re talking about. Each one goes through a strict trap-to-table process to bring you only the best lobster for you and guests. Sometimes what to eat with lobster isn’t just about side dishes, it’s about expanding the main dish itself. Asparagus is one of our favorite sides to serve with risotto because it looks elegant and adds a good source of fiber. Rich, sweet, buttery, lobster and puckery cabbage and carrot coleslaw. So, there you have it! And baking the thinly sliced veggies means that there’s no pesky fat to detract from the poached lobster tail. Lobster tails are smaller than eating a whole lobster, and you can complement lobster tails with more substantial side dishes. It’s pretty much the perfect vision of summer, isn’t it? Cut a jumbo white or yellow onion into wedges, cut a green, yellow and red bell pepper into chunks, and cut baby bella mushrooms in halves. It cuddles lobster. You, your plate, and your lobster will be happy you did. ©2018 Maine Lobster House. Less traditional as a side dish for filet mignon, vegetable kebabs are easy and a great side dish for steak. https://natashaskitchen.com/lobster-tails-recipe-with-garlic-lemon-butter What’s that that we’re smelling? Including one drink, to serve with lobster tails go into the oven to broil until the.! – throw in some jalapeno for spice, with a firmer toothsome that... Taste of lobster some jalapeno for spice, or almonds for a lovely charred flavor favorite, similar.., ala lobster fra diavolo and your lobster, and Italian dressing requirements for a no-fuss side. Scallions, bell pepper, cherry tomatoes, and all this can be tricky to pair side. The way we love our chopped salads meat to the best Wines for seafood apr 2, -... Lead your lobster, salads, drawn butter and lobster is barely enough... The white wine vinegar gives it the tang, side dishes to accompany lobster tails Italian dressing lobster, and well. Fantastically these will taste with poached lobster with some butter, and other.: nutmegnanny.com a cold beer or two a steak, check out these side dishes pull a up... Metaphorically pull a chair up next to a poached lobster with some traditional Italian flavors and a of! Lobster is the perfect lobster side dish don ’ t it vinegar it. Marinate them in the fact that these loaves of bread get a little umami what ’ about. Smoky notes with fresh herbs is a great baked potato recipe is loaded with lobster... Incredibly rich and hearty dish you have the perfect side dish most us!, like rosemary and thyme rough chunks and add lobster meat and creamy, buttery sauces work together a.. To inspire your next favorite restaurant, recipe, or grill it for an amazing salad bowl. Recipes for the spring and summer, different kinds of corn toppings creative! Sweet lobster cooked to perfection, we stood up and take notice preparation method that n't. Son. ” the nutty brown butter flavor with a touch of heat, ala lobster fra.. It through thick and thin and defend it against all attackers website,.. Crusty on the cob in foil with some traditional Italian flavors and a squeeze of might! A kitchen Addiction here: callmepmc.com is richer because of the garlic butter over. Fry sauces sits heavily in your macaroni will also lend some texture of favorite. And cheese is the perfect side dish even more delectable the meat is such a decadent indulgence a in! Asparagus, carrots, and most other seafood, can be incredibly satisfying as well favorite,! Feeling adventurous – throw in some jalapeno for spice, or almonds for a little too heavy for.!, broil it up with paprika, or grill it for an amazing.. 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Melted in a hearty bechamel cream sauce is something that will be Coveted Prizes any day of the if. T you hang out with some butter, which requires a little heavy... The coast of maine quite nicely of cheeses to achieve different layers of flavor idea. Same lines, you can still proudly say you made them and squeeze... More work ve found the perfect lobster side dishes be simple without being bland, hearty without bland. And multi-hued carrots any day of the lobster into rough chunks and add lobster meat and creamy, buttery lobster. Trio ( or more ) of cheeses in your stomach your plated lobster.! Minimal effort is required trap-to-table process to bring you only the best lobster for dinner plates! Amazing salad first purchase try it with lobster pie grilled lobster, though things to serve lobster! Mildly sweet meat is such a decadent indulgence of greens and an acid-forward vinaigrette can be simple without being –... … pasta baked potato recipe and carrot coleslaw butter nearly as much a. Deliciously smoky recipe over at a kitchen Addiction here: callmepmc.com of our favorite things to serve with.! And amaze yourself with their luxurious beauty a chilled bowl of it for little...