He loves making new dishes, particularly with unusual or underused ingredients. Since emu is a low fat red meat the cooking methods used need to be modified accordingly. Put the flour in a bowl and season with salt and pepper. Looking for buffalo and bison recipes? Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices. Thank you very much for leaving such an in-depth and informative comment. Oil the kangaroo steak/fillet all over (not the griddle pan) and season with salt and pepper. Put the burgers on the grill. :) It's very pleasant and not really some totally new eating experience so I hope you get the chance to give it a go. Drizzle the vegetables with rapeseed oil. Add the kangaroo meat and stir for a couple of minutes until sealed all over. Wash the salad leaves and shake dry. When it is very hot, add the kangaroo meat and stir fry for two or three minutes until just cooked and no more. Use this recipe for Kangaroo Meatloaf or Kangaroo Meatballs; Switch this recipe to ground beef to make regular burgers; How do Australians Bbq? Chop the bell peppers in to approximately one inch squares. Matthew April 23, 2016 All Recipes, Burger Recipes, Fennel Pollen Recipes, Ground Meat Recipes, Lamb Recipes Leave a … Kangaroo meat would be a bit like eating venison, which we do have here, I have never tried it, most likely because of it being wild game, any meat like that would have to be cooked well for me, I always think of the health factor because of TB etc. I hadn't thought about making chili so I'm off to get some roo out the freezer! Heat the remaining tablespoon of oil in a small frying pan. Then cook the recipe as normal with the meat. Shake the pan every ten seconds or so. Add the cheese on top followed by the three slices of green chilli. Reduce heat slightly and cook until just a little pink inside of each piece. Gordon loves cooking and experimenting with food. Put your griddle pan on to the highest possible heat. Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half. Unlike standard red meats like beef and lamb, kangaroo meat is considered a lean read meat that is low in … LOL! Australian Chef Ryan Dedini explains the benefits of eating kangaroo. Stir well. Pour in half a pint of the chicken stock, stir well and turn up the heat to achieve a gentle simmer. Put your oven on to preheat to 450F/220C/Gas Mark 8. Matthew May 19, 2017 All Recipes, FAVORITE GAME DAY RECIPES, Ground Meat Recipes, Kangaroo Recipes Leave a Comment. I ate kangaroo tenderloin at a local restaurant. The thickness of the steak will determine the cooking time but this approximately one inch thick steak got two and a half minutes on each side. 1) Prep. Griddle the kangaroo steaks for two and half minutes on each side or until done before resting for a few minutes on a plate while the vegetables finish off in the oven. The recipes on this page represent a mixture of quick and slow cooking techniques. Add the frozen peas to the pot and bring back to a simmer for three minutes only. Baby arugula. Add the cumin seeds to a dry frying pan and lightly toast. Total Carbohydrate Beef, however, would I'm sure work well in many of these ideas. I was taught to cook the meat by an Aboriginal friend and the most important thing is to add a lot of oil (a cup or more) when Browning the meat. Meatball sandwich. 4 tbsp finely chopped red onions Some kangaroo meat facts. Harvested by wildlife authorities under strict guidelines set forth by the Australian government, ensures sustainability for future generations. It's not widely available here either and it's rare I come across it in supermarkets. Because it’s so easy to cook, ground kangaroo is a great way to try this exotic meat for the first time. Longer marinating is also acceptable. Pour the tomatoes in to the pan, stir well and bring to a gentle simmer. Peel and finely slice the onion, peel and finely dice the garlic clove and deseed (optional) and finely slice the chilli pepper. Recipe Ratio 80% Muscle Meat 10% Organ Meat 10% Ground Bone 6 ounces kangaroo meat, cut to one inch dice, Generous handful mixed sliced bell peppers, 4 ounce sachet peanut satay stir fry sauce, Couple of handfuls of Thai crackers to serve. Thinly sliced kangaroo steak, peach and pomegranate salad, Kangaroo and peppers shish kebabs are served in pitta bread pockets, Rich and tasty kangaroo peanut satay served simply with Thai crackers, Slowly stewed, succulent kangaroo steak with assorted root vegetables, Griddled kangaroo steak is chopped and mixed with an assortment of roasted Mediterranean vegetables. I get it from roo shooters who pass it through a butcher and the quality is excellent. Ingredients: 1 kilo – 2.2 lbs. The only recipes I'm seeing are for burgers (which seem like they would be pretty drgiven how low fat this meat looks) or for chili. Lift the kangaroo fillet to a chopping board and leave for a few minutes to rest. Easy as! It reminded me very much of ostrich. Kangaroo meat is full-bodied in flavor (beefy with a hint of smokiness) with similarities to venison. 2 tablespoons rapeseed oil (or vegetable/sunflower oil. Kangaroo steak diced and fried up in butter until well done. To marinate the kangaroo fillets; In a small bowl combine the olive oil, lemon juice, garlic, thyme, … Supermarket pack of assorted Mediterranean roasting vegetables. Because the meat is so lean (only 2% fat), they won't … It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Method. A popular dish to make with ground deer meat, but they often end up dry, tough and gamey. Ah, venison burgers. Fill the pockets with the kangaroo and vegetables. Generous handful mixed salad leaves (watercress, spinach and rocket/arugula in this instance), 1 tablespoon rapeseed or extra virgin olive oil. To be honest, I was expecting something totally unique, Hezekiah but it wasn't like that at all. Rub all sides of the meat w/ the salt, pepper and thyme. Serve with the Thai crackers. It lookd deliciou but just wondering how Kangaroo meat really tastes. Mix well to coat all the vegetables and distribute the seasonings. When the vegetables have been cooking for about fifteen minutes, start your griddle pan heating to a very high heat. Serves 4. Use a slotted spoon to transfer the mixture to an appropriate plate and serve with the bread. Pour the oil in to a bowl and add the peeled and finely chopped shallot as well as the Tabasco sauce. It’s cheap. It is, however, readily available online so that may be an option for you if you wish to try it. All served over a bed of rice. Elsie Hagley from New Zealand on October 01, 2015: You have some very interesting recipes here. Check and stir regularly, adding the remaining quarter pint of chicken stock if required. Pour two tablespoons of the oil in to a saucepan and bring up to a medium heat. Lamb & Goat Cheese Burger. Finally top … Nell Rose from England on April 15, 2015: Hiya Gordon, thought I would hop over to take a look! Small tray of assorted Mediterranean roasting vegetables, 2 small kangaroo steaks, about 3 ounces each, 1 thick slice of wheat, spelt and rye bread to serve. Ground pork, beef, chicken, turkey, lamb, kangaroo, emu, ostrich, there are really no restrictions here. It's easier to do this by hand but you could use a spoon. Recipe by: Jon2 Having traveled a lot i also experiment and 2 of my favorite dishes are madras made with leg meat and korean ribs or 'galbi'. With a flavor similar to Beef and Venison, Kangaroo Ground meat is a great red meat alternative. See article. Cook under the grill for four minutes each side. It will take a few minutes to get as smoking hot as it needs to be. Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, … While strict HACCP procedures for sanitation are followed, a separate facility is not used to exclusively prepare this recipe. I would use good old beef with these recipes I think they would still taste very nice. Remove from the hotplate and place a piece of lettuce, a few rings of red onion, the burger, and beetroot slices. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on April 16, 2015: Hi, Nell and thank you - I'm glad you did! If these rules are not observed, the meat will be incredibly tough and unpalatable. great recipes, not sure if I would try it, but you never know! 8 ounce can chopped tomatoes in tomato juice, 1 teaspoon freshly chopped coriander leaf/cilantro, plus extra to garnish. Peel and quarter the red onion. Add the kangaroo meat to the oil and stir to combine. 1 tsp sea salt 3 tbsp almond flour 1 kg (2.2 lbs) kangaroo or other game meat cut into 1" by 1/2" pieces 1 cup coconut milk or more if you like a creamy curry 1 cup well flavoured chicken stock 1 cup water Grind to a powder with a pestle and mortar. Chop the kangaroo pieces in to around one inch chunks. Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half. Chop the rested steaks in to chunks. The only thing to keep in mind is the obvious cooking times for … Cut the potatoes in half. Aussies often go to the beach … Fried with some chillies, a bit of mushroom and some capsicum. Taste the stew and season as required. I suppose it would also be likely to appeal to anyone who likes venison. Put the vegetables in to the preheated oven for half an hour. I would love the opportunity to try kangaroo as fresh as you get it but it's obviously not an option at the moment for me. Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices. Season with the dried herbs, salt and pepper. Toss the kangaroo carefully in the flour to evenly coat. These Kangaroo graze naturally on grass pastures. Kangaroo chilli is one of the recipes featured on this page. Like many other types of game, it is very low in fat, meaning it has to be cooked either very quickly at a high heat, or very slowly at a low heat. Delicious grilled, broiled, pan fried, sauteed, roasted, sliced, diced or substituted in your favorite recipes. The figures below were taken from the pack in which the kangaroo leg steaks were sold. Emu meat will readily accept marinades within 30-60 minutes. Nebraska school fires chef for serving kangaroo meat. Camel is permitted in halal kitchens, but kosher-keepers must only cast their eyes over the recipe, possibly extracting the tomato sauce called Taza Ketchup to accompany kosher burgers at home. In comparison kangaroo meat, because of its low fat content can dry out during the cooking process. Add the satay sauce to the pan. Allergy Warning: kangaroo meat is ground and cooked where other proteins are present. Taste and adjust the seasoning as required. I have never seen kangaroo meat here in NZ. 4 slices Havarti cheese. Cooking Method: fermented. Spoon the chilli on to the rice and garnish firstly with the remaining chopped herb. Kangaroo meat products can be prepared in a variety of dishes using various cooking methods.Generally fat content in other meats mean they can be cooked to a well-done state. Add them all to the saucepan and gently sautee for a minute or so until the onion is just softening. Stir through the sauce and simmer for about fifteen minutes, stirring frequently, until a rich sauce is formed. Add the peppers and onion to the oil and kangaroo meat and stir everything around to evenly coat. I'd like to actually taste the kangaroo (I've never had it before, and am curious what it tastes like), so it seems like chili is out. Whats people lookup in this blog: Then add water and simmer down to nearly nothing. Stir well. Heat the oil in a large pot and add the floured kangaroo. With melted camembert and grilled onions, this burger recipe is incredible. Use a slotted spoon to remove it from the fying pan and add it to the saucepan with the sauce. Do this simmering 3 to 4 times. 4 brioche buns, sliced. While the very low fat levels in kangaroo meat can contribute to it being very tough where it's not cooked appropriately, the plus side of this is of course with regards to nutrition, as the values shown below will confirm. 3.9 g Ladle the stew in to serving plates or bowls and serve with the crusty bread. Thread the kangaroo meat and vegetables alternately on to the skewers as shown in the relevant photo above and lay on the foil. Works for the broiler, too. This is a recipe I make quite often, but have made a few modifications...no onions in the meatballs, and I use 1/2 ground kangaroo meat (or 1/2 ground bison when I am in Canada) and 1/2 ground lamb. Reduce heat slightly and cook until just a little pink inside of each piece. Wash the red kidney beans in a colander under running cold water to get rid of the canning impurities. Add both to the bowl and toss by hand. Oil the kangaroo steaks and lightly season. Rub all sides of the meat w/ the salt, pepper and thyme. ground camel meat. Wash the rice through a fine sieve and add to a pot of salted boiling water to simmer gently for ten minutes. a 3/4-inch piece of fresh tumeric, finely grated (or 1 tsp ground tumeric) 2 good sized tomatoes (or 4 roma tomatoes) peeled and chopped. Kangaroo meat has a smoked beef flavor that is perfect for a grilled burger. Put your overhead grill/broiler on to reach a medium to high heat. Add the vegetables to the kangaroo stew and bring back to a simmer for a further forty-five minutes to an hour, until the vegetables are just softened and the kangaroo is tender. Heat the pitta breads as instructed on the pack before slicing along one long edge and opening in to pockets. Add the onion and sautee for a minute or so until just starting to soften. Wash the carrot, parsnip and potatoes but don't peel. Kangaroo Hop, skip or jump for the best Kangaroo around! Morton’s coarse kosher salt and ground black pepper. Stir the kangaroo meat through the sauce, along with the chopped coriander/cilantro. I'm thinking whether it would work with other game meats that I do have access to fresh, such as venison... Hi Gordon I'm a Scot living in Australia and I love cooking with kangaroo. Cooked properly (medium rare) kangaroo meat is tender and delicious and this is how you do it. Allrecipes has more than 40 trusted buffalo and bison recipes complete with ratings, reviews and cooking tips. Kangaroo recipes. Heat grill to high. Cover the pot and contiue to simmer as gently as possible for one and a half hours. 1 tablespoon fat from camel hump, or butter. Place the buns on the hotplate to char and crisp. You know they're ready when you smell them cooking - around a minute. Extremely versatile, ground kangaroo meat can be used in most recipes calling for ground beef or venison. Pour the oil in to a stew pot and gently heat. Top and tail the carrot and parsnip before chopping to similar sizes to the potato halves. The oil substitutes the lack of natural fat in the meat and the result is so tender. Kangaroo meat is actually quite healthy. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on January 19, 2020: Hi, Suzy. Our Kangaroo are wild, not farm raised. Add the peppers to the pan and simmer for a further half hour to an hour until the kangaroo meat is tender. From meatballs to meatloaf, try Kangaroo for a new flavor experience. If you can't get/don't want to buy a mixed tray of vegetables like this one, you could of course select your own vegetables, chop them up as appropriate and cook in the exact same way. Kangaroo has LESS than 5% fat, making it incredibly lean and healthy. About kangaroo meat: never farmed, kangaroos are only wild and are kinder on the environment; very lean, healthy meat is 98% fat free Kangaroo Soft Tacos & Salsa Kangaroo Aussie Burger Kanga Banga Potato Salad with Yoghurt Dressing Aussie BBQ Kangaroo Steak Sandwich K-ROO Stirfry with Sweet Chilli & Bok Choy Kangaroo San Choy Bow Kanga Bangas & Mash Warm kangaroo fillet with couscous salad Kangaroo Goulash with Spiral Pasta Kangaroo Pasta Bake Spicy kangaroo tacos Kangaroo Chilli Con Carne It should be almost but not quite as finely chopped as minced/ground beef. 2 kangaroo steaks, about 4 ounces each in weight. In this recipe, you’ll see below that I’m using cold, grated butter and mixing a bit into the patties. Pour the rapeseed or olive oil in to a large bowl and add the balsamic vinegar and pomegranate seeds and juice. That's a very interesting tip about cooking and tenderising the meat. Take the vegetables tray from the oven and carefully stir the kangaroo meat through them. Ground Kangaroo Meat Mince 500g Kangaroo burgers with apple slaw burger recipes sbs food er stuffed kangaroo burger recipe aussie kangaroo burgers er stuffed kangaroo burger recipe. Thinly slice the kangaroo meat and lightly toss through the salad before plating. 1 1/2 pounds ground kangaroo meat (I used Durham Ranch ground kangaroo) 4 tablespoons unsalted butter, cut in 1 tablespoon pieces. Ground Kangaroo Burger Recipes Samantha Feltman July 23, 2018 Er stuffed kangaroo burger recipe er stuffed kangaroo burger recipe burgers with camembert grilled onions aussie kangaroo burger bush cooking Yes, there are definite similarities between kangaroo meat and venison. Drain the rice through a sieve and arrange as a bed for the chilli in a deep serving plate. Fresh Australian Kangaroo with ground bone and dehydrated kangaroo liver. Stir for two or three minutes to evenly seal and brown. 1 %, Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami, Barbecued Emu, Ostrich or Kangaroo Fillet. Camel Burgers. Lift the skewers (protecting your hand with a cloth) and slide the pieces off on to a plate. Ladle the satay in to a serving dish and garnish with the sliced basil. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on October 02, 2015: Hi, Elsie and thanks. Kangaroo meatball panino with fermented local cherries and saltbush hot sauce. Roughly chop the peach pieces. "Traditionally, we use ground earth ovens, so we will put the whole kangaroo inside the hole, cover it with leaves and rocks … and we will cook it like that. 2 tablespoons rapeseed oil (or vegetable/sunflower oil, not olive oil), plus extra for … Kangaroo meat is one of those types of wild game that is becoming increasingly available around the world due to improvements in transport and packaging. 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