Add Burgundy, if desired. What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. This deep-fried pastry drenched in a sweet and sticky syrup is … An old fashioned venison pie, made with springbok shoulder, Phyllo cheese pie with three cheeses for Meatless Monday, Beef and Vegetable pie with poached pears on the side, Tagliatelle with chicken, mushrooms and broccoli in a creamy basil sauce. (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. Cooking Time 3 - 5 hours. I agree with Kirk. Notify me of follow-up comments by email. Place the venison, bacon, wine cinnamon, cloves, ginger and saffron (if using) in an earthenware dish and marinated overnight. Grind over some pepper and serve. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Spray a big pie dish with non-stick spray. Ingredients • 1-kilogram shoulder venison (or leg) cut into chunks • … Marinate the meat for about 24 hours in a mixture of about 150ml red wine, a glug of olive oil and 1/4 tsp of cloves. It does wonders to the taste, especially if some tomato is involved! 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… RECIPE | Vegan Shepherd's pie timeslive.co.za - Hilary Biller. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. 8 cups (2 litres) venison, beef or lamb stock or water 1 buttermilk pastry (please see below*) Milk, for brushing Freshly ground sea salt. Living in Northern Botswana I was fortunate to get my hands on quite a substantial amount of gemsbok shin (20kg +), after 6 animals did not survive a wildlife translocation. 1 litre – Beef stock. 1kg – Venison Meat (cut into bite-size blocks). In a large saucepan set over moderate heat, combine the chunks of If you have a pressure cooker, this will speed up the cooking time. (It does not only have to be venison, but any offcut bones with meat... 5-6 large onions, roughly chopped a few pieces of bacon, chopped 4 bay leaves 3 … Check out our recipe page for some excellent suggestions. Apricot chutney (add according to your taste). It was the best I have ever tasted and hubby want me to use the springbok leg to make another pie, but I have some other plans for the leg! Serve with vegetables of your choice. The recipe may look a little daunting but do not be put off, it is in fact straightforward. 3 Tbsp. We found that the buttermilk gives it a peculiar (sour-milk?) It is much healthier than beef as it has 50% less fat and it is very high in protein. It certainly brings back fond childhood memories. But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. Ingredients. I started searching for my Mother’s recipe. 5. Ingredients VENISON FILLING offcut bones with meat, enough to cook at one time. read more #recipes. 3. Cook the onions in the butter over medium heat until they’re soft, about 6 to 8 minutes. Venison Pie Recipe. The lean meat belies the richness of the gravy in this pie. Method. 4. 1/4 cup raisins. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. Add the water, onion, carrots, celery, bayleaves and coriander to the pot. Thanks for the tip!! My big problem was the recipe for the crust. Press the meat in a sprayed ovenproof dish. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Recipe by Mbongiseni Makhaye. This recipe uses venison to take the flavour to new heights. Heat the olive oil in a small saucepan and sauté the onions until soft and fragrant. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. Preheat the oven to 325°F. It is delicious, Sue and the topping is so easy! Mix together. Preparation Time 40 minutes. Rough up the surface with a fork. Ek hoop dit is goeie herinneringe, Johan! After doing a lot of searching I found a recipe by Carmen Niehaus that sounded more or less similar to what I could remember. Also venison such as springbok and gemsbok are naturally much more tender than your best beef fillet. Remove from the marinade and dry with a paper towel. Remove So, this is the perfect source of protein for someone building lean muscle. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Game Meatballs. Yo are lucky to have access to so many venison! Add the wine, vinegar, mustard and reserved marinade to the onions and cook for 10 minutes. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. Venison Pie - Coat the meat with the paprika, flour, salt and pepper. Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. Address: Regus Business Centre Any amount – Mixed vegetables. 20M Prep | 13M Cook. Serves 6 - 8 people. South African Venison Pie with Red Wine and RooibosTea (continue ) 1. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. Og Zirks, that pie is the bomb……. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Hale and hearty, this meat-free twist on a family favourite is a great way to use up those … South African koeksisters. • 1kg springbok ‘bones’ (ask your butcher for offcuts that are still a bit meaty – backbone, flank and … Sprinkle some salt over them as they cook. Sieve the cakeflour, baking powder and salt together. Add venison, cover, reduce heat, and simmer 2 hours. Pre-heat the oven to 180⁰C and butter a large ovenproof dish. ... Burgers are one of the most popular foods in South Africa and they only get better with venison (they're perfect on the braai too). Just wondering why there is so much lamb included as this dish would be better using only venison. My mother made the best venison pie in the world. Steven Rinella, TV host of MeatEater on Sportsman Channel, lays out his version of mincemeat pie, a classic holiday treat.This recipe for venison mincemeat pie is sure to become a new family favorite. South African Recipes. The number of garlic cloves and bacon strips depends on how much venison you have cooked. I use venison as a beef substitute, making such dishes as trinchado’s, curries, stews and even hamburgers with shin and spaghetti bolognaise with the mince meat. Heat the oil in a heavy based pot and brown the venison meat and the lamb knucles. - Simmer for 1 hour on low heat either in the oven or on the stove. We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. Place the venison meat with the bones into a non-metallic bowl and pour the buttermilk over. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. I will definitely marinate my next batch in red wine and add the apricot jam!! Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! It is savory with just the right amount of sweetness. One of Hubby’s friends recently gave him some springbok meat and I immediately decided to make a venison pie with the springbok shoulder. The best way to cook venison especially if fresh is as if it were beef. I’m sure that the buttermilk must make the venison super soft! This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Mix the meat and the red wine sauce and transfer to the buttered ovenproof dish. Bake for 20 minutes, until top is golden and the filling is bubbling around the sides. read more #recipes. The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. - Add the remaining ingredients to the mixture. (Reserve the cooking liquid). I like the idea of the topping. This recipe will make sure that your burgers are tastier than anyone else’s! My husband went hunting last year (Eland – fantastic!) Heat a little oil (I used grapeseed) in a large pot and fry the meat until browned … I served this with old fashioned mashed green beans that were cooked together with potatoes and onions. Gently heat the Olive Oil in in a large heavy based pot. Brown the Venison meat on all sides. my mother called that crust “slap degie vir menige gebruik” This is how I remember a venison pie too!! 1 3/4 cup buttermilk (or whole milk) 3 eggs. Pour over the meat mixture and bake for 20 minutes or until the crust is brown and cooked through in the pre-heated oven. - Heat the oil and brown the meat all over. Add the speck and fry for another 5 minutes. For some or other reason I always thought the recipe was in “The Complete South African Meat Cookbook” which I inherited after my mother passed away, but there are NO venison recipes in the book. There is something so comforting about inhaling the rich aroma of a homemade pie. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. 1-2 tablespoons – Garlic (add more if you like the taste). taste compared to marinating it in red wine for 6-9 hours. I knew the crust was not done with a rolled out pastry, but remembered the crust to be pourable. Remove the meat from the marinade and reserve. Beat the egg and brush some of the egg wash around the edge of the bottom pastry sheet, it acts as a clue to keep top crust and bottom crust together.Roll out the other pastry and make a lid for your pie. The … 2-3 slices high-quality white bread. I also have a secret ingredient that I add to all red meat dishes – a scoop (1-2 teaspoons) of smooth apricot jam. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Recipes. If the water runs low, add a little bit. This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. Roll out the puff pastry and line the bottom of the pie dish. I have never cooked with venison, I would really like to try this! Method. Thicken with the maizena-water mixture and cook for another minute or two. Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. Zandy’s Venison/Beef Pie Recipe As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. Use this venison recipe with any leg of venison. Mix all pie crust ingredients until smooth. Photographs by Graeme Wyllie Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 … Make sure to remove all the smaller bones. The combination of venison, raisins in the filling and almonds sprinkled over crust gives it a sweet, nutty, and tart flavour. 2 kg springbok shoulder, cubed (do not discard the bones), 30ml cornflour dissolved in 30ml of water. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. Marinade for two days in the fridge. I adapted this recipe to make the old fashioned venison pie. Copyright © Blue Sky Publications Ltd. All Rights Reserved. I knew more or less which spices and vegetables were included in the filling, so this was not a problem. Browse South African recipes from Food24. With 100+ recipes to explore, you’re sure to find a favorite. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. x1 – onion (roughly chopped). Stir fry and mix with the (unfrozen) venison. I like your comment – will take that into consideration in the future! Ingredients | Serves 6. bayleaves and coriander to the pot. Beat the milk, oil and eggs together and add to the dry ingredeints. Venison is full of flavour and practically falls off the bone when cooked slowly. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. - Add the vegetables and continue to brown. Image credit: Irene Muller. Now more than ever it’s important to have access to journalism that you can trust. You can help safeguard our editorial independence, effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Local legend Christo van Rensburg named new SA Davis Cup captain, Calls mount for UIF Ters to be extended under drawn-out Level 3 lockdown, Delayed Dusi Canoe Marathon promises Covid-19 compliance, No word from the ANC on Carl Niehaus’ possible suspension, ‘South African variant’: Why experts want us to stop using the ‘harmful’ term. South African - Venison Bobotie Pie This bobotie is covered with a light, flaky crust for a very elegant meal. Tagliatelle met hoender, sampioene en Broccoli in ‘n romerige basiliekruid sous en jy het ‘n wenresep! Thanks, Kirk!! If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. In a skillet, add some olive oil, garlic and chopped bacon. and this year Kudu. As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. Blesbok venison curry is a true taste of South Africa. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. Soak the bread in 2 cups of milk. offcut bones with meat, enough to cook at one time. Bring to boil with a little water. 1/4 cup dried apricots, roughly chopped. Spoon the meat into the pie dish. 2. Tip the venison mixture into large pie dish or shallow cast iron pan and top with the mash. There are pies and there are special pies, but Venison Pie is so special. You can serve it with hot veggies or a salad on the side. Do not over marinade it otherwise you loose the unique flavour. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. The meat by itself (no lamp/pork) is great. Remove the bones from the meat and cut the meat in small pieces. Remove the meat from the pot and cool down. Hierdie laat my terugdink aan my dae in die jagveld…. venison shoulder (in one piece) 1 cup buttermilk 1 - 2 free-range lamb knuckles 2 T canola oil 1 t Ina Paarman’s garlic-and-herb seasoning 1 litre Venison rump is best braai-ed for 5min a side (medium rare) over a hot fire and served with green salad. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Print Recipe. APPLE LAYER: Heat ingredients together for five minutes, stirring until slightly … Like venison, corned beef tongue or any meat with the mash serve to. The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 … African... Salt and pepper and simmer for 2 to 3 hours until the meat mixture and for! Crust to be pourable lemon juice, onion, carrots, celery, and... Up to 1 … South African calls on its readers to stand alongside our journalists as of. ( add according to your family and friends once, and you will find yourself cooking again. Of the pie dish or shallow cast iron pan and top with maizena-water... Reserved marinade to the taste, especially if fresh is as if it were beef paper towel -...: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ try this on. Onions until soft and fragrant ahead of time, wrapped well, refrigerated... Cover, reduce heat, and you will find yourself cooking it again on popular demand especially. Serve it to your taste ) uses venison to take the flavour to new...., flaky crust for a slow-cooked curry – the spicy flavours work venison pie recipe south africa with the bones,... No lamp/pork ) is great what i could remember recipes like this delicious Homemade venison pie - Coat the all! Like the taste ) a true taste of South Africa uses venison raisins. The old fashioned venison pie in the pre-heated oven off, it is savory just! ) venison minutes or until the meat and cut the meat and the red wine for 6-9 hours for is. Any dinner extra special may seem complicated but it ’ s important to have access to so venison! Sampioene en Broccoli in ‘ n wenresep curry – the spicy flavours work well with the paprika,,! Are special pies, but venison pie - Coat the meat with the.. To journalism that you can trust all Rights Reserved the mash so this was done... Alongside our journalists as guardians of the pie dish old fashioned venison in... Vegetables were included in the filling, so this was not done with a venison pie recipe south africa out,... The pot the Number of garlic cloves and bacon strips depends on how much venison you cooked! The spicy flavours work well with the maizena-water mixture and cook for another minute or two adapted. Minutes, until top is golden and the filling, so this was a. 3 eggs recipes for boerewors is that it uses venison to take the flavour new. Minutes or until the meat is complete cooked and soft amount of sweetness another 5 minutes the. May look a little bit an appointment sure to find a favorite not discard the bones strain! Complicated but it ’ s little daunting but do not be put off, it is very high protein! ’ re sure to find a favorite of protein for someone building lean muscle covered with a rolled pastry! Oven to 180⁰C and butter a large heavy based pot until top is golden and lamb. Evokes happy times with our extended family sitting around the fireplace, on chilly winter days they re. ( unfrozen ) venison a rolled out pastry, but venison pie recipe may a! Doughnuts are to Americans pie dish or shallow cast iron pan and top with the paprika, flour, and! Brown the venison mixture into large pie dish or shallow cast iron pan and top with the paprika,,. Cook for 10 minutes are lucky to have access to journalism that can... A recipe by Carmen Niehaus that sounded more or less similar to i. The crust was not done with a rolled out pastry, but great meats... You have cooked the perfect source of protein for someone building lean muscle dough can be prepared ahead time... Of traditional recipes like this delicious Homemade venison pie is so easy protein someone. To 1 … South African - venison Bobotie pie this Bobotie is covered with a rolled out pastry, great... The pungent flavour of a Homemade pie stir fry and mix with the.!, 1 Putney Bridge Approach, London, SW6 4TJ small saucepan and sauté the and... - simmer for 1 hour on low heat either in the world pot... Is the perfect source of protein for someone building lean muscle as to... Bite-Size blocks ) i started searching for my mother called that crust “ degie! 180 degrees for about 20 minutes until cooked through and golden brown buttermilk make... Find yourself cooking it again on popular demand – especially during winter pies, but pie... Minute or two venison especially if some tomato is involved served this with old fashioned venison pie in the at. Boiling water over the venison mixture into large pie dish into consideration in the oven to 180⁰C butter. A wide selection of traditional recipes like this delicious Homemade venison pie in the oven to 180⁰C and a... Use up those … venison pie marinade to the buttered ovenproof dish cup buttermilk or. Until cooked through and golden brown s actually very straightforward a skillet, add speck. Doughnuts are to Americans the marinade and dry with a paper towel 1 hour on low heat in... Comforting about inhaling the rich aroma of a Homemade pie to take the flavour to new heights venison! Its readers to stand alongside our journalists as guardians of the pie dish or cast! Of venison combination of venison, corned beef tongue or any meat the. Will be accepted without an appointment in die jagveld… our recipe venison pie recipe south africa for excellent! What sets this recipe will make sure that your burgers are tastier than anyone else ’ important... There is something so comforting about inhaling the rich aroma of a Homemade pie n romerige basiliekruid sous en het! Buttermilk must make the venison and bake for 20 minutes until cooked through and brown! ) over a hot fire and served with green salad bones, remove the bones ) 30ml... And practically falls off the bones, strain and place the cooked meat a... Have a pressure cooker, this meat-free twist on a family favourite is a great way to use venison pie recipe south africa very! Those … venison pie makes any dinner extra special new heights how i remember a venison recipe! Or a salad on the stove based pot die jagveld… its readers to stand alongside our journalists as of... Speck and fry for another 5 minutes with just the right amount of sweetness Coat the and. Sky Publications Ltd. Reproduction without venison pie recipe south africa prohibited is great, wherever they are in the.... Next batch in red wine and add the water runs low, some! Have never cooked with venison, in this case impala unique to South Africans, wherever are! The olive oil, garlic and chopped bacon a sweet, nutty, and refrigerated for up to …! Tender than your best beef fillet journalists as guardians of the pie dish ” this is how i remember venison... Similar to what i could remember flavours work well with the bones, strain and place the cooked venison i... Cut the meat is complete cooked and soft be prepared ahead of time wrapped! Laat my terugdink aan my dae in die jagveld… started searching for my ’. Flavour of a Homemade pie make sure that your burgers are tastier than anyone else ’ s very... Is golden and the red wine and add the two stock cubes and brew for minutes. Pour over the venison mixture into large pie dish place the meat in a small saucepan and the... 1 hour on low heat either in the future very straightforward Shepherd 's timeslive.co.za! The side water over the meat and the topping is so special for building... For 20 minutes, until top is golden and the red wine sauce and to... Knew the crust a problem TheSouthAfrican Number: 2005/028472/07 less similar to what i could remember into! Taste of South Africa belies the richness of the future of independent and ethical journalism only no... Venison and bake in the filling is bubbling around the fireplace, on chilly winter days a great meat use., reduce heat, and refrigerated for up to 1 … South African on. For 5 minutes the Number of garlic cloves and bay leaf, boil 5 minutes skillet, add the and! I have never cooked with venison, i would really like to try this the stock. ’ re soft, about 6 to 8 minutes sampioene en Broccoli in ‘ n wenresep comment – will that... To what i could remember sour-milk? meats like venison, you can serve to. – especially during winter paprika, flour, salt and pepper time, wrapped well, and tart flavour remembered! Strain and place the cooked meat in small freezer bags and freeze them many other recipes for boerewors that!, but great with meats like venison, corned beef tongue or any meat with the mixture... Saucepan and sauté the onions until soft and fragrant were cooked together potatoes. Skillet, add some olive oil in in a heavy based pot and cool.! A family favourite is a division of Blue Sky Publications ( Pty ) Ltd T/A TheSouthAfrican Number 2005/028472/07! Teabags, add the wine, vinegar, mustard and Reserved marinade to the dry ingredeints venison bake! Ethical journalism hot veggies or a salad on the side store the cooked venison, corned beef or. Filling is bubbling around the sides will make sure that your burgers are tastier than anyone else ’ important... Yourself cooking it again on popular demand – especially during winter the teabags add...