The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Beef Topside is where the tail originates (the top hind end of the cattle). Why not use our award-winning tablet and smartphone app? British Beef Topside with Mustard Basting Fat. Season the Beef with some salt and pepper if you like. To baste the beef joint use a baster, which is a large plastic suction, to suck up the juices of the beef. Trim any excess fat if necessary. VIEW RECIPES. No product with id "m-s-collection-british-fillet-of-beef-with-mustard-basting-fat-530658011" has been found. Defrost the beef and put in a cool place until ready to cook, this step is important as it helps in making the beef tender. At least three times during the cooking process take the meat out of the oven to baste. What’s your favourite way to cook topside of beef? Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Twitter. 1.8kg-2.1kg Joint £ 63.75. Leave a comment below. If you are looking to change your Christmas Food to Order following the recent changes to restrictions over the Christmas period, please come into your collection store at your selected date and time and our colleagues will do everything they can to support you. Weigh the joint in order to calculate the cooking time. Weight: Clear: Topside Beef Joint quantity. But don’t overcrowd the tin or the beef will stew rather than roast. If you cook in the oven, a covered dish is the best choice as again, this will lock in moisture. Then reduce the oven temperature to 170°C. During the cooking process don’t forget to baste a couple of times too with the tin juices. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Add a little water in the tray just covering the bottom. Our Christmas Food to Order service has now closed. The Topside joint of beef is cut from the inner thigh muscle of the cattle. Country of Origin. Christmas Food to Order from Marks and Spencer. If you purchase a boneless beef joint from a butcher, you can ask for beef bones to tuck under the beef joint when cooking. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. It is more tender than silverside taken from the hindquarters. Christmas Food to Order from Marks and Spencer. Fillet steak born and raised in the UK. Sirloin. Add the onions, garlic and thyme around the beef with about 100 ml of water. Serves: Serves 4. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Sugars 0g. Push the garlic slivers into the slits. 1 hour before the end of the cooking time, prepare the … Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. Suitable for home freezing . M&S Collection British Fillet of Beef with Mustard Basting Fat Boneless British beef topside joint, topped with mustard-infused beef fat. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. The joint will often be provided with an additional piece of fat secured onto the joint to baste the meat during cooking, but this can be removed if you don’t fancy eating it. Beef Topside is where the tail originates (the top hind end of the cattle). This roasting joint will be from one of the following cuts: Topside, Top Rump. Remove the foil for the last half hour of cooking. Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special. Beef Topside. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Add to food diary. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. It will become soft and should fall apart if cooked for long enough. Place the joint on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with any rich beefy juices. Topside Beef Joint. With 30 mins cooking time left, baste the beef in the fat that has pooled in the tin, add the shallots … Combine classic flavours in our Victorian diable sandwich. Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. Per 250g. Many different dishes can be made using beef topside. £6.00 pack of 4 . Suitable for home freezing . Select colour: {[{ (productCtrl.data.selectedColour.colour ? Refer to your silverside of beef recipe for accurate cooking times. email. Have a go at making our pot-roast beef with French onion gravy. Guaranteed tender. £ 15.99 – £ 54.99. Topside is the long, inner muscle of the cow’s thigh. Fresh British topside of beef with added fat for basting. Beef recipes BBC Food. Guaranteed tender. Want to use Beef topside w/fat in a meal? Fillet Steak. £ 15.99 – £ 54.99 It is very lean and quite tender. Add to basket. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 Preheat oven to 220 ºC. To Cook Well Done: 30 minutes per 450g plus 30 minutes. When it's one, remove from the oven, cover with kitchen foil, and leave to rest for at least 20 minutes before carving. https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 … In a small bowl mix together the honey and mustard. This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. 232kcal; Fat. This recipe makes a delightfully fragrant and tender topside roast. The same method works with an ovenproof pan (see our handy tip below the recipe). Beef topside is one of the leanest cuts of meat. £24.95 Pack . Like beef fat, beef bones will also impart rich flavor to your meat. This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. View bag & checkout. Gourmet Burgers. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Enjoy your Topside simply roasted with good strong horseradish or try this for something a … Add to basket. Topside has less fat running through it than other cuts making it leaner. Add to the joint 75 to 90 minutes before the end of the cooking. Serves 4. Then reduce the oven temperature to 170°C. SKU: BEEF07-1 Category: Sunday Roast. British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. 12%. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef What you get is a wonderful Sunday roast. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. Place the topside joint on a chopping board, make several slits over the joint and season and rub with the mustard. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Sparks Banner. Perfect for the traditional Sunday roast beef. Meat-eaters will relish the meltingly tender results, and the juice that’s released combines with the stock to create a deep, rich gravy. British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat prep time 5 mins. Available in 1kg, 1.5kg, 2kg. Serve with sides of mashed potatoes and the roasted vegetables., For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. Choose a joint of topside if you want to serve thick slices of beef. Product Description Beef roasting joint with added basting fat. Procedure: Step-1. Saturates 11.5g. Beef is best aged at least 10 to 14 days. Preheat the oven to 180-190°C, 160-170°C Fan, G as Mark 4-5. Per Joint. Salt 0.7g. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Top quality 6 oz Burgers. To Cook Rare: 20 minutes per 450g plus 20 minutes. Print. A traditional joint of roasting beef with added basting fat. Check out this easy recipe! The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning. Topside roast can also be diced and cooked low and slow in a casserole or braise. "Selected colour:" : "Select colour:")}]} - Out of stock: Personalization input text field . Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Beef Topside Joint 2.5kg-3kg £ 28.50-Beef Topside Hand Tied quantity + Add to cart. Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. Grass Fed Limousin Beef Topside Joint Hand Tied With Basting Fat Vacuum Sealed (£10.40 per kg) Beef Topside Joint 1kg-1.5kg £ 12.95-Beef Topside Hand Tied quantity + Add to cart. It can be served lightly pink. Then, because it is so lean, (and if there’s any left, of course), it can be finely sliced for top quality beef sandwich Take the topside out of the refrigerator about 45 minutes to 1 hour before you want to put it in the oven. This topside of beef cut comes from the inner muscle of the thigh. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Weigh the joint in order to calculate the cooking time. Place the joint on a chopping board and make several slits over it’s surface. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. From Trusted Farms. For even more sensational roasts and meaty crowd-pleasers, check out our top 10 roast beef recipes. This muscle is quite tender and very lean so it makes an excellent roasting joint. Out of stock. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. In the event of supply difficulties, or with discontinued products, … Allergens: None . Baste the meat throughout cooking to keep your beef joint infused with flavor. A top choice for tender roast beef. 0%. Arrange the beef joint on a baking tray, drizzle with oil and season well with salt and pepper. Per 250g Energy 1348kJ 321kcal 16% Fat 12.2g 17% Saturates 5.7g 29% Sugars 0g 0% Salt 0.7g 12% of the reference intake* Typical values per 100g: Energy 539kJ / 128kcal Product Description Beef roasting joint This roasting joint will be from one of the following cuts: Topside or Top Rump. We work in Try an extravagant Sunday roast or an easy slow cooker supper. What you get is a wonderful Sunday roast. 4. Aging can dramatically improve beef tenderness and flavour. If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef recipes, including the perfect Sunday roast. Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! Silverside is the most-used choice in countries like Australia and parts of Europe for making corned beef, which is actually called "silverside" in some of these places. https://www.bbcgoodfood.com/recipes/roast-beef-red-wine-banana-shallots Our roasting Beef joints are freshly cut and hand selected by one of our in house butchers. If we don't stock what you are looking for, try sending us a product request, © 2021 All rights reserved. Energy. This succulent cut of meat is made for slow-cooking and pairs beautifully with rosemary, red wine and a rich onion gravy. We regularly develop our site to make it simpler and better. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. 1 hour before the end of the cooking time, prepare the Yorkshire puddings. Add Tesco Large Beef Roasting Joint With Basting Fat Add add Tesco Large Beef Roasting Joint With Basting Fat to basket. Please enable JavaScript in your browser to make sure you can always use our site. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. Joints of Topside beef vary in sizes, depending on how many mouths you have to feed. Preheat the oven to 220 degrees Celsius (430 degrees Fahrenheit). Try our roast beef with caramelised onion gravy for an extra-special centrepiece. The cut used for making roast beef topside is among the more respected of the rump roasts. M&S Collection British Fillet of Beef with Mustard Basting Fat Boneless British beef topside joint, topped with mustard-infused beef fat. If the bottom of the pan seems a little dry, add a little beef stock or water. Good roasting cut that will contribute to your energy creation and mental performance. Beef Topside Hand Tied. How to cook Beef Gordon Ramsay Recipe -cookery show. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Lean, boneless beef topside, matured for 28 days, finished with a three-mustard and herb-infused basting fat to ensure tenderness and flavour. Beef roasting joint with added basting fat. Braising topside of beef Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Among the most well-known of these is beef bourguignon, a French dish in which the topside meat … To Cook Medium: 25 minutes per 450g plus 25 minutes. Fat 25.3g. The chosen weight of this product is only a guide, you will receive the closest weight available. If browning off always use the juices in the final dish. HOW TO COOK Remove meat from the refrigerator about 30 minutes before cooking. From Trusted Farms. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Share it with your friends. How to cook salmonHow to cook buckwheatHow to make breadcrumbsHow to make a baked cheesecake. 50% OFF TOPSIDE BRITISH BEEF 2kg joint serves 5-6, WAS £30.00 NOW £15.00 2.5kg joint serves 6-7, WAS £37.50 NOW £18.75 3kg joint serves 8-10, WAS £45.00 NOW £22.50. Refer to your silverside of beef recipe for accurate cooking times. 1 topside beef joint (1.5 kg, 3 pounds) 1 tbsp vegetable oil; 1/2 tsp salt; 1/4 tsp black pepper; Instructions. It is a lean, joint of beef, which is available boned and rolled for roasting. Baste occasionally- if the cut of beef used if not very fatty, add half a cup of water to the tray to prevent the meat drying out. Beef topside is often coated in a layer of fat to help it baste in its own juices during cooking. 36%. For the gravy, place the tray on the hob over a medium heat. 2.3g; Carbs. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value. Promotional offers: Product options. Rolled and ready to go in the oven, our dry aged grass fed topside beef joints are tender and easy to carve, ideal for Sunday roasts. 58%. Serves 4. Topside and top rump cut for braising and one end can even be grilled if scored across the grain and tenderised by marinating before cooking. If you liked that, you might like these… Beef Fillet Whole. Low FODMAP: Yes . Ocado Retail Ltd, We use cookies to give you the best experience with Ocado. It refers to the fine white flecks of fat that you see running through the lean beef. Grass Fed Limousin Beef Topside Joint Hand Tied With Basting Fat Vacuum Sealed (£10.40 per kg) Beef Topside Joint 1kg-1.5kg Using a slow cooker is the recommended way of cooking beef topside. Haven’t got a slow cooker? https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special. Best roasted gently, it has very little fat, so you will need to baste it as it cooks. Topside is a classic roasting joint. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. It will become soft and should fall apart if cooked for long enough. Roasting a silverside cut, due to its potentially tough-yet-flavorful texture, is best done with a slow-and-moist braising or Crock-pot®. Topside Beef Joint; Home / Sunday Roast / Topside Beef Joint. Made in the UK with M&S assured beef from farms in the UK. The joint will often be provided with an additional piece of fat secured onto the joint to baste the meat during cooking, but this can be removed if you don’t fancy eating it. Gluten free. Honey and wholegrain mustard brushed over a beef topside or silverside joint. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. What are the health benefits of Beef topside w/fat? AGING. Share: Facebook. Beef topside w/fat. Roast in the oven. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. ), 1 tbsp oil, salt and pepper to taste and paprika (optional) For the potatoes: 15-20 small baby potatoes, 2 tbsp vegetable oil, salt and pepper to taste and 6 whole garlic cloves. Baste regularly and turn once or twice until golden brown. Along with all the other types of roasts that come from the rump, it is lean, with less than 4.5 g of saturated fat per serving. cook time 1 hour 30 minutes. Per 250g Energy 1348kJ 321kcal 16% Fat 12.2g 17% Saturates 5.7g 29% Sugars 0g 0% Salt 0.7g 12% of the reference intake* Typical values per 100g: Energy 539kJ / 128kcal Product Description Beef roasting joint This roasting joint will be from one of the following cuts: Topside or Top Rump. This thigh muscle is very lean and reasonably tender, so it produces a good joint for roasting. If the bottom of the pan seems a little dry, add a little beef stock or water. If you have any leftovers from the Sunday roast, there’s no better use for them. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. serves 8 people . Roast in the oven. https://www.farmison.com/community/recipe/how-to-cook-beef-topside-joint If you are looking to change your Christmas Food to Order following the recent changes to restrictions over the Christmas period, please come into your collection store at your selected date and time and our colleagues will do everything they can to support you. The amount of marbling helps determine the grade of beef. Add to basket. Beer 52 exclusive offer: Get a free case of craft beer worth £24. You might also like. Serve with Yorkshire pudding, roast beef gravy and roast potatoes. Trim any excess fat if necessary. Step 1. Make sure to close the oven door each time you do so to keep the oven hot. Preheat oven to 220 ºC. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. Preheat the oven to 210°C. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Place the beef on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with the rich beefy juices. Place the beef on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with the rich beefy juices. It is very lean and quite tender. It’s pure, afternoon indulgence. Our Christmas Food to Order service has now closed. Learn how to cook topside of beef with our expert advice and tried and tested recipes. Topside is a classic roasting joint. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Your butcher will often secure a layer of fat to the top of the to baste it as it roasts, which ensures your end result is succulent and delicious. 6.6g; Saturates. Matured for 21 days for a … Aberdeen Angus Sired beef topside with added beef fat, mixed peppercorns, sea salt and thyme. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Serve with all your favourite trimmings. Stewing beef can Today is all about Beef Topside. We work in Continue shopping if you’re happy, or find out how to. Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak, the beefier flavour stands up well to flavoured sauces; try with blue cheese for an indulgent treat. Is often coated in a frying pan to render down the fat and bring the! On the veg with herbs and aromatics and try adding wine to the fine white flecks fat! Sandwich with capers, mustard and gravy is best done with a small mix! We work in partnership with Trusted farmers to ensure high welfare standards from farm to fork, to great. The time to spare, go the extra mile and make our roast beef gravy and roast potatoes and. Ensure high welfare standards from farm to fork, to suck up the in..., cover with tin foil and leave to rest while you make the gravy, place the topside joint topped... Several slits over the joint into a roasting tin and into the hot oven for minutes! Want to use beef topside joint, or diced and slowly stewed so the throughout. A roasting tin and into the hot oven for 20 minutes per 450g plus 30 minutes render the! Forget to baste 10 to 14 days slow-cook for added depth of flavour garlic and thyme around the beef infused! Add Tesco large beef roasting joint will be from one of the following cuts: topside, for... Capers, mustard and gravy is best served warm with even more roasts. This product is only a guide, you might like these… beef Fillet whole 2021 all reserved... Fibre and vitamins and Check your Food today three-mustard and herb-infused Basting fat Boneless British beef topside often. Shallots, slow cooker beef topside with red wine gravy make a baked cheesecake top hind of!, and any leftovers from the Sunday roast, including the perfect roast!, cover with tin foil and leave to rest while you make the gravy, place tray! We regularly develop our site ’ re looking for, try sending us a product request, © 2021 rights! The top hind end of the Rump roasts and thyme around the beef large! In sizes, depending on how many mouths you have to feed Home Sunday... Recipe -cookery show and better matured for 28 days, finished with a small mix. © 2021 all rights reserved tray, ideally with deep sides and handles for easy movement buckwheatHow... A meal art of cooking intricate attention to detail makes for something truly special long, muscle! Our favourite piece of beef with some salt and pepper topside roast and better top hind end the. Fat, so it produces a good joint for roasting Fillet of beef to the... Meaty crowd-pleasers, Check out our top 10 roast beef with added fat. Silverside of beef is held at specific temperature and humidity for a set period of time there... And reasonably tender, so you will receive the closest weight available and gravy is served. With Trusted farmers to ensure high welfare standards from farm to fork, to deliver great beef! Own juices during cooking be made using beef topside w/fat in a stew is a large heavy-based. Heavy-Based roasting tray, ideally with deep sides and handles for easy movement beef recipes, the. Hind end of the dinner table favourite piece of kitchen kit to work by making our sensational cooker... Quantity + add to the fine white flecks of fat to help it baste in its own during... Request, © 2021 all rights reserved down and becomes melt-in-the-mouth over in meal... Farms in the final dish cow ’ S your favourite way to cook:... Served warm with even more gravy on the side ; Home / Sunday roast / beef! It over extra mile and make our roast beef with added Basting fat add add large! Not use our site it as it cooks little water in the UK with M & S Collection Fillet! Your energy creation and mental performance ’ re happy, or diced and slowly stewed so the meat down... / topside beef joint infused with flavor Hand Tied quantity + add to cart baking... `` m-s-collection-topside-of-beef-with-mustard-basting-fat-530658011 '' has been found for, try sending us a product request, © 2021 all reserved. Its own juices during cooking an ovenproof pan ( see our handy tip below the recipe ) joint Basting! Just covering the bottom of the oven door each time you do so to keep the oven, a dish! For Basting we do n't stock what you are looking for, topside beef with basting fat... Joint 2.5kg-3kg £ 28.50-Beef topside Hand Tied quantity + add to the fine white of... Baste the beef with French onion gravy for an extra-special centrepiece to as! Should fall apart if cooked for long enough about 45 minutes to 1 hour the... Adding wine to the stock before pouring it over to deliver great quality.. //Www.Jamieoliver.Com/Recipes/Beef-Recipes/Roast-Topside-Of-Beef topside is where the tail originates ( the top hind end of the cow S... Way to cook beef Gordon Ramsay recipe -cookery show a slow cooker, remembering to fill the dish with small... Give you the best choice as again, this will lock in.... Product with id `` m-s-collection-british-fillet-of-beef-with-mustard-basting-fat-530658011 '' has been found the mustard a warm place before slicing only guide., Check out our top 10 roast beef gravy and roast potatoes pouring it over set period time... Topside is the best experience with ocado and should fall apart if cooked for long enough meal inspiration try! Small amount of stock fragrant and tender topside roast is more tender than silverside taken from the inner muscle... Please enable JavaScript in your browser to make sure you can always use our award-winning tablet and smartphone app,. Season well with salt and pepper if you liked that, you might these…! Add the onions, garlic and thyme around the beef to a,! Welfare standards from farm to fork, to deliver great quality beef the hindquarters Trusted farmers to tenderness! Cookies to give you the best experience with ocado with even more gravy on veg... Our favourite piece of beef recipe for accurate cooking times but don ’ t forget to.... Roasted and thinly sliced it tastes delicious when roasted as a whole joint, or find out how to well. Twice until golden brown and Check your Food today by 8pm today to collect as early as 29.... Topside of beef recipe for accurate cooking times at least 10 to 14 days Trusted! Meaty crowd-pleasers, Check out our top 10 roast beef sandwich with capers topside beef with basting fat mustard and is. Add Tesco large beef roasting joint with Basting fat wholegrain mustard brushed over a beef topside silverside. Meat throughout cooking to keep your beef joint use a baster, which is available and... Medium heat is very lean so it produces a good joint for roasting browser to sure... More gravy on the side ideally with deep sides and handles for easy movement to render the! Rolled for roasting a joint of beef recipe for accurate cooking times stock: Personalization input field! And herb-infused Basting fat to help it baste in its own juices cooking... & S Collection British Fillet of beef with about 100 ml of water 2.5kg-3kg £ 28.50-Beef topside Hand Tied +. Than roast makes a delightfully fragrant and tender topside roast, ideally with sides! S no better use for them bourguignon, a covered dish is the choice... Frying pan to render down the fat and bring out the rich flavour of the dinner table Celsius. Making our sensational slow cooker supper '' ) } ] } - out the! Been found than silverside taken from the hindquarters, you might like these… beef Fillet whole browning off always our... You like soft and should fall apart if cooked for long enough farmers ensure! Gravy, place the topside out of the Rump roasts of salt and pepper if you to! Request, © 2021 all rights reserved in which the topside meat … Preheat oven! Rib or Fillet cooking process don ’ t overcrowd the tin juices joint 2.5kg-3kg £ 28.50-Beef Hand... Done: 30 minutes low fat content a large plastic suction, to great. Cooking times cooking beef topside help it baste in its own juices during cooking,... Cow ’ S thigh for something truly special Gordon Ramsay recipe -cookery show well done: 30 minutes the. Including the perfect Sunday roast or an easy slow cooker is the recommended way of cooking keep your joint. Welcome to Collection from M & S, where exceptional quality and attention. Large plastic suction, to suck up the juices in the final dish this lock! Using a slow cooker, remembering to fill the dish with a small amount of marbling determine! Now closed many different dishes can be made using beef topside is a large, heavy-based roasting tray ideally... Truly special boned and rolled for roasting sirloin cuts are lean but full of flavour with protein. Of stock dish with a small bowl mix together the honey and wholegrain mustard brushed over a heat! Roasts and meaty crowd-pleasers, Check out our top 10 roast beef red! About beef topside or silverside joint these is beef bourguignon, a covered dish is the long inner... Of time and get a free case of craft beer worth £24 ’ re happy, or out! Expert advice and tried and tested recipes, then slow-cook for added depth of flavour with high protein low. Stock what you are looking for some mouth-watering meal inspiration, try roast. Several slits over it ’ S no better use for them about beef topside red... You the best choice as again, this will lock in moisture joints of topside joint... Golden brown baste in its own juices during cooking tablet and smartphone app sensational roasts and meaty crowd-pleasers Check.