A great way to think of this is as a "deconstructed" stuffed pepper. It's a matter of personal preference, but it's really nice to roast the peppers before adding them, … Transfer to a … This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. Melt the butter in a large saucepan over medium heat. It was so good I didn't even need to add the cream. An excellent simple recipe perfect for bread dunking! I changed the butter to a pat of butter, the rest olive oil, I used nine very large, ripe, meaty red peppers, roasted and peeled the peppers (and added one chipotle pepper). https://www.food.com/recipe/tri-colour-sweet-pepper-soup-412524 Add chili or habanero peppers and salt to taste. Add the onion, celery, leeks, parsley, and green … I am not sure about the flavor which surprises me because I love peppers. Percent Daily Values are based on a 2,000 calorie diet. Add to sauteed onions and garlic and proceed with the recipe. I add a small dollop of sour cream or creme fraiche to the middle of each soup bowl. Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Bring to the boil then cover and simmer for 20 minutes. After ensuring noone was hurt, (cuz that stuff was HOT!!) The recipe calls 1.5 pounds of sweet peppers and 1 jalapeno pepper. Amount is based on available nutrient data. Stir flour mixture into soup. Demand Africa is the premiere destination showcasing world-class lifestyle, travel, and entertainment. Slow cookers couldn't have made the road to comfort any easier: Simply toss in the ingredients, switch on, and then walk away. The variety of meat comes with its own texture and some may require more heat or cooking time than the others, for instance when cooking chicken you likely have no worries unlike when cooking with offals. 3. Add the parsley, stock, oats and seasoning. Stuffed peppers are a classic dish that typically use a ground beef and rice mixture. Cook for two minutes, and the peppersoup is ready. Nigerian Pepper Soup with Assorted Meat | All Nigerian Recipes Heat the oil and butter in a pan and fry the celery, onions, pepper and garlic for 5 minutes, stirring occasionally. Layer onions, scallions, garlic, peppers, remaining seasoning mix … My husband and I loved it! Saute onion 2 minutes, and garlic 1 minute, transfer to slow cooker. Now I'm a changed woman - red bell peppers are GOOD when they're like this! This five-ingredient Stuffed Pepper Soup recipe is at the top of my list of easy dinner ideas. You should have seen the eyes on my family! Added Thyme 3. garlic, onions, red bell pepper, water, vegetable oil, green bell pepper I used 24 oz of chicken and 16 oz. This recipe is much easier if you puree the soup using an immersion blender right in the soup pot, before adding the cream. veg broth (Kitchen Basics brand) and added salt. Add comma separated list of ingredients to exclude from recipe. You’ll need: * 6 to 8 pieces calabash Nutmeg. I like to use lean ground beef so the soup is not greasy. Reduce heat and simmer for 20 minutes, or until peppers … In a separate bowl, mix flour, salt, pepper and 1 cup water together until smooth. It has a tomato soup substance but with a refined and elegant taste. Also, next time I think I would try adding a large pureed potato instead of the cream. Pour in the remaining ingredients (except the rice and parsley) and mix together. Thank you for the recipe submission Judi...and the laugh! Stuffed Pepper Soup: Stuffed pepper soup is just what it sounds like, folks! Ingredients 2 Tsp Uziza leaves see note 3 1 pound Goat meat 2 Tsp Crayfish 1 Tbs Pepper soup spice 1 Tsp Red Chili flakes 1 Tsp Ginger powder Salt to taste 1 small Onion 1 Scotch bonnet de-seeded and minced … It is advisable to cook the cow leg with a pressure cooker as this will save you time and gas or electricity and soften it quicker. Cook on medium-high heat till meat is tender and cooked through. Regardless the soup was phenomenal and we added a dollop of sour cream and some cilantro upon serving. https://www.chatelaine.com/recipe/vegetables/roasted-red-pepper-soup I also added cayenne pepper and a dash of thyme. Tip: cook the vegetables, puree them, them put the puree in a kettle and add the broth--why puree hot broth? Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender. However, next time, I'll find my "safer" hand mixer...as this soup WILL be repeated and I'll leave my blender in the cupboard! And I don't even LIKE bell peppers! Add the noodles and simmer the soup for about 10 minutes, or until noodles are soft and cooked through. https://www.spiceupthecurry.com/roasted-red-pepper-soup-recipe Cool, peel, remove stems, and as many seeds as you can. Add oil to pan with bacon fat, brown beef on all sides in a single layer, in batches if necessary. I made it once with a vegetable vegetarian stock but found that the flavor wasn't as rich. The second time I roasted the peppers on the grill and removed the skins to improve the soup's texture. * 8 pieces Negro pepper (Uda seeds) * 1 tablespoonful seeds of Aligator pepper ( Atariko/Ulima seed) **this makes about 3 tablespoonful pepper soup spice mix. Watch, learn, laugh, connect, and explore online, in-home or on-the-go. The cream changed the color of the soup from a gorgeous red to a less-than-gorgeous orange. When cooking with catfish, it is advisable to grab the pot by the handle and shake gently from side to side so all the contents and ingredients in the pot will mix together instead of using a stirring spoon, in order to avoid breaking the fish into pieces. Broiled the red peppers 2. Soulful Chicken Soup Recipe. This was so perfect for stormy fall nights that I made it two days in a row. Bell Peppers and Beef: The stars of this recipe are ground beef and peppers. Ingredients for Homemade Nigerian Pepper Soup Spice Mix. Cayenne pepper is great in this, as suggested by others. https://www.thespruceeats.com/easy-stuffed-pepper-soup-recipe-4147722 Transfer to a blender and puree until smooth. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. Then ladle the soup into bowls and serve while warm. Add diced tomatoes, tomato sauce, brown sugar, beef broth, water, seasoning, pepper, and onion. Thanks Judi for this amazing recipe, Great soup! It was on the walls, all over the countertop and I looked like a red pepper threw up on me! © 2021 Demand Africa. Total time: 25 minutes. We use all of the same ingredients, but the peppers are diced instead of being stuffed with filling. Live. We try to keep added sugar to a minimum in our soups. Information is not currently available for this nutrient. I also added some seasoning salt and because I live with a vegetarian I used a vegetarian "chicken stock". For special occasions I usually plate this "restaurant style" using a technique that a chef showed me. Add bell pepper, tomatoes, tomato … Mix 4 cups water, chicken bouillon powder, potatoes, carrots, celery, onion and peppers in a large pot. Add the chicken broth, Italian seasoning, black pepper, and bring to a boil. It will explode. I did the recipe as follows. How to Make Stuffed Pepper Soup Recipe (Stove Top) In a large pot brown ground beef with garlic and onions. •. In fact, the soup was VERY good. :), This is the best Red Pepper Soup recipe I have ever made and my family loves it. With many of our soups, primary ingredients such as milk, tomatoes or red peppers all contain naturally occurring sugar. It is a spicy soup that has a light, watery texture. We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. I'm making this one again and next time I'm making sure company is here to enjoy it - I look like a gourmet chef! In a large heavy kettle, saute the bacon until clear. No dish is quite as soothing as a hearty bowl of chicken noodle soup. Then I add a drop of balsamic vinegar to the middle of the sour cream and put a small peice of micro green (baby salad piece) beside it. If using fish, remember not to cook the fish for too long so it won’t become too tender. Crockpot version. https://www.thespruceeats.com/philadelphia-pepper-pot-soup-recipe-1809046 Add in a cup of water if the soup becomes too thick. Brown beef, transfer to slow cooker. I roasted the peppers first, and then removed the skin. It was more work than I imagined with the chopping sauteeing simmering pureeing (with my stick blender) and straining but man was it worth it. 188 calories; protein 4.8g; carbohydrates 9.8g; fat 14.6g; cholesterol 44.8mg; sodium 504.8mg. Add comma separated list of ingredients to include in recipe. How to Make Stuffed Pepper Soup in the Crockpot. 2 pounds chicken / catfish / cow leg / offal, 4 seeds Calabash nutmeg (Ehiri/Ehuru) (ground), 2 tablespoons Scent leaves (dry uziza leaves), Red chili pepper / habanero pepper (to taste). Info. Wash and prepare chicken, goat meat, offal or cow leg. Ouch. I liked the simplicity of this recipe, but after reading the reviews I decided to make a few changes. Very tasty and warming, but is suitable for summer as well as winter! When cane sugar is present in the ingredient list, our intent is to use this ingredient to help balance the flavors of the soup. this link is to an external site that may or may not meet accessibility guidelines. 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