Here are the keys to success, along with five simple-and-fast ideas for preparing a duck dinner when lunch was a long time ago and the troops are hungry now. The worst mistake you can make with duck meat is to overcook it. This recipe is a bit more involved, but I love the creamy flavor. Step 4) Flip the duck to skin side up and drop the heat to medium. It is important that the final product is smooth with as few chunks as possible. This is my favorite duck recipe. Step 5) Move it to a cutting board and cover with foil. Photo by Holly A. Heyser. Rule 2) Always Crisp the Skin – No matter what you are cooking with duck, if you leave the skin on, it must be crispy. Serve quick-sear duck breasts with steamed vegetables and a loaf of crusty bread. Why not have your duck dinner all ready and waiting at the end of the day? Because the heat is low and moist. If you don't cook it to shoe leather texture and you like a little flavor, your duck will be just fine. Ever since I first started working in a French restaurant at the age of 15, I have been hooked on duck. Rub the duck inside and out with salt and pepper. Crockpot recipes are perfect for weeknights. Step 1) Place duck breast halves between 2 sheets of plastic wrap or inside a plastic bag. Learn the proper way to store your wild game, techniques on grilling duck and goose, and how to make your own rubs and marinades. Get oil to medium-high heat, almost smoking but not quite. 2020 Winter Holiday Travel Prep Tips, What To Prepare For In 2021: 4 Things To Prioritize, Survival Food – Raising Rabbits for Meat | Plus Fur Project Ideas, Survival Foods: Eating Bugs, Insects, and Related Recipes, Everything You Ever Wanted to Know About MRE’s, DIY Maple Syrup: Finding Maple Syrup Trees [Part 1]. Try this, If you need a seasoning to work for your duck as well as other meat, taste this. Overcooking the duck removes all the flavor, leaving what tastes like bad turkey. 7 Ways To Thaw Frozen Locks | Winter Survival Skills, Survival Gift Guide: Awesome Christmas Gifts for Preppers, Are You Prepared? If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy … Duck Liver Pate. This is about as easy – and good – as it gets. As long as the chef knows what they are doing, I will order duck almost every time I see it on a menu. These concepts generally serve four people, but they're easily adjusted for more or less duck meat. Same goes for small and medium birds. Place the potatoes, carrots, and onion in the bottom of the crock pot. This is a crime in my opinion. Combine all ingredients in a container with a tight fitting lid. This normally takes about five minutes. As with most game meats, duck must be prepared properly or it is absolutely horrible. They too were opposed to eating the meat, but he changed their minds with one bite. Place breast into skillet skin side down, and cook until the skin is crispy. This is a super easy way to prepare freshly-killed wood ducks. Instant Mashed Potatoes: Awesome Survival Food? With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. Unwrap the ducks and allow them to sit at room temperature for 20 minutes. With a fork, prick the … If you're going to freeze the meat, leave the duck breasts whole, on the bone. Copyright © 2020 Survival Life. Continue cooking until your duck breast is medium-rare. The broiler is another great way to cook ducks quickly. This site uses functional cookies and external scripts to improve your experience. Cook for 3-4 minutes for larger duck, and about 2-3 minutes for smaller ducks. Shake well and pour over game. However, hunters tend to have a different opinion. If you're looking for an alternative … The information presented here is for general educational purposes only. Duck:4 Mallard Breast FilletsNote: This recipe is good with the skin and fat on the breast fillets! This website contains advertisements. Nov 21, 2014 - Duck Cooked in a Big Easy Oil Less Fryer First time using my Big Easy Oil Less Fryer. Serve with oven-roasted new potatoes and steamed broccoli. Let it rest 10 minutes before slicing the duck on a bias into ½ inch slices. This may mean putting your dish under the broiler for a few minutes. Place the ducks on top. A perfect, whole roast wild duck is more of an idea than a reality. For this easy pan seared duck breast recipe, we’re making a 10-minute cranberry maple sauce with hints of orange and rosemary. One of my culinary heroes once went duck hunting with a few friends. That usually brings the duck to a decent medium rare. The solution? Alternatively, you could use the grill for this easy recipe. Melt the butter or duck fat in a large frying pan and fry the duck joints for 8-10 mins, turning, until browned all over. If you cannot take a little pink in the middle, do not bother. You will notice it immediately start to shrink up. This has been my old stand-by wild duck recipe for many years. This copyrighted material may not be republished without express permission. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. Why? The basic idea behind weeknight duck recipes is to cook the meat fast and hot. You consent to our cookies if you continue to use our website. All skillets are not created equal. All you need is your duck breasts, some salt and pepper, and a dab of butter for your pan. Join PatriotPlanet.com Today and Let Your Voice Be Heard. Other Ingredients:A strip of bacon for each fillet, Instructions:Take each duck breast fillet and splice it open lengthwise the flat and long way (see diagram), Lay a piece of bacon on each split duck breast, Roll up the bacon-duck strip and pin shut with a toothpick or skewer (see diagram), Grill on medium high heat for 5 minutes per side, Tip:Use honey-maple or apple-smoked bacon for extra flavor. The recipe is incredibly simple. Dust with salt and pepper. Just watch it closely so the skin does not burn. You're ready for your next duck dinner. Cover and refrigerate for 6 to 24 hours, turning occasionally. An overcooked duck is dry and about as tough as rubber. How To Pack Your Election Riot Get Home Bag, 10 Preps For Post Election Chaos You NEED NOW, How To Turn A Ball Point Pen Into A Homemade Weapon, How to Make a PVC Fiberglass Bow | Survival Life, DIY Survival: How To Make A Crossbow From Scratch [Video], Winter Driving Tips to Keep You Safe | Emergency Preparedness, Non-Potable Water | Types and How to Spot Them | What You Need To Know, How To Have Potable Water Anywhere | Emergency Preparedness, 37 Urban Survival Skills To Master Before SHTF, Deicer Products At Home To Survive The Freezing Weather. It’s comes together in the same amount of time the duck pan sears in the skillet and it elevates the perfectly cooked slices of duck in a simple and elegant way. I am happy with the duck but I need a beer can chicken holder. For large ducks, mallards are standard, but other puddlers of similar size—pintails and gadwalls, for example, work fine as substitutes. Wild duck recipes Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. Here's an easy way to prepare a few duck breasts without much fuss. You may change your settings at any time. Stir them to allow even cooking. Heat 1/8 inch of vegetable oil covering bottom skillet. Read on to learn some general rules and 3 fantastic wild duck recipes. We need to ban together more than ever. Always exercise due diligence before purchasing any product or service. It takes some practice to get it right, so here are some general rules and recipes: Rule 1) MEDIUM RARE – I know there are some squeamish meat eaters out there that like all meat well done, but this is a sin with duck. when i was a teenager my mom would cook ducks eg whislers ,blue bills at 250 for 4 hours what do you think as i just got 2 wild mallards and not sure on the cooking method. Use a paper towel to rub in the oil. Prick the back all over with point of a sharp knife, then flip bird onto … Sometimes it's fun to fire up the grill on a weeknight – that smoky taste complements duck perfectly, and cleanup is a breeze because there are no cooking pans. Properly cooked, duck is tender, rich and has delectable crispy skin. Be sure to just check the breasts as the legs will be a higher internal temperature. An Emergency Candle That Noah Would Be Proud Of, 82 Uses for Paracord That Will Surprise You, A SHTF Plan For Your Pets | Bugging Out With Man’s Best Friend, Hurricane Survival Tips: How to Survive Natural Disasters. Weekenders are destined for plucking, waxing, stuffing and slow-roasting. Drain any liquid from the cavity and flip it back to breast side up. You consent to our cookies if you continue to use our website. Cook it until it is melted and somewhat browned. Step 2) Sprinkle in your chopped shallots and cook until translucent, about 30 seconds. Step 1) Put your oven rack in middle position and preheat the oven to 425°F. Marinade Ingredients:1 cup balsamic vinegarSalt and pepper to taste, Instructions:Marinate duck breasts in refrigerator starting in morning, Turn and broil nonskin side for 4 minutes. garlic, large eggs, wild rice, unsalted butter, duck breasts and 11 more Seared Duck Breast Leite's Culinaria crushed peppercorns, parmigiano reggiano cheese, flat-leaf parsley and 8 more Pan-Seared Duck Breast James Beard Foundation If the skin is not crispy, it is chewy like a rubber band. This will take about five minutes. Duck:Any species, large or small (divers work too) with breasts sliced into thin strips up to 3 inches long, McCormick's Roasted Garlic & Herb Seasoning, Instructions:Slice duck breasts into thin strips only ¼ inch or so thick, and up to 3 inches long, Heat 1/8 inch of vegetable oil covering bottom skillet, Get oil to medium-high heat, almost smoking but not quite, Drop duck strips in and cook quickly, about 1 1/2 to 2 minutes total – they should really sizzle – and turn often, Sprinkle with seasoning once during cooking. But that takes time, and on weeknights, slow-roasting methods don’t really work. To clean the duck, just slit the skin above the chest, peel it back across the entire breast to the wings, clip off the wings and neck, and cut the breast away from the carcass. But don't sweat the details too much. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. For those of you that want to go a little off the rails, this recipe is for you. Broiled Teal Duck NOTE about DUCKS: In the fall, ducks usually have fine- flavored meat, and any stuffing can be used with them. Season the breast with black pepper and roast for 14-25 minutes depending on the size of the duck. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend that you cook only one bird instead of two since the latter are much larger. With these five easy duck recipes, you can have a delicious wild-game dinner on a busy weeknight. For me and my game-eating family, there’s nothing quite like duck for dinner. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Pound them to an even thickness. Cleanup with cast iron is easy too – just use steaming hot water and a sponge, dry it off with a kitchen towel, then while it's still warm give it a light coat of vegetable oil. Then, flip the duck over so the breast side is down and cook for another 45 minutes. Let it set for 15 minutes before carving. Then refrigerate and serve as needed. Rub the cut lemon all over the duck and stick it inside the cavity. I’m too old to hunt any longer but still have duck even if it is tame duck. Let the duck cool enough to handle and pour out any water that got into the cavity. Before cooking, let game drain and pat dry with paper towels. Boil the onions separately, then add them … January 15, 2021   |  Timber 2 Table Wild Game Recipes, January 13, 2021   |  Timber 2 Table Wild Game Recipes. Poke the skin all over with a fork. Clean the legs and trim any excess skin or fat. Check out these options! Then pat the duck dry inside and out, and leave the later in the pan to keep the duck moist in the oven. milk, butter, duck breast, pepper, salt, pepper, black truffles and 2 more. ©2021 Jordan Outdoor Enterprises, Ltd. All rights reserved. At other times of the year, they may be more strongly flavored and are improved by soaking the cleaned birds for 2-3 hours in fairly strong salted water to … Because you slice the duck fillets into smaller, thinner strips, cooking time is reduced and flavor expands. Heat the vegetable oil in a frying pan and, over a medium heat, brown the duck well on all sides - with the windows open as it will smoke ferociously. Expert cooking tips on preparing popular dishes with your wild game including duck chili, sandwiches, wraps, fajitas, burgers, sausage, jerky and more. Duck just gets tough, and livery tasting, when cooked too much at high heat. Pour over the ducks and … Skillet:Quick-Sear Duck Breasts – 3 Options. And believe it or not, you can “crockpot” a duck just fine! Which cookies and scripts are used and how they impact your visit is specified on the left. NOTE: These settings will only apply to the browser and device you are currently using. Add variation to your menu with these three ethnic marinade options. Step 2) To trim up the duck, cut off the wing tips with a knife or sturdy shears and remove any excess fat. legal disclaimer https://survivallife.com/data-privacy-addendum/. The easy solution when making a wild duck recipe, is to quarter the duck and then assemble in the dish. If you're looking for lots of fancy ingredients, convoluted instructions and long cooking times, then these aren't the recipes for you. Step 4) Immediately pour the contents of your pan into a blender. I really do not care how it is cooked. Join Today! We Will Not Suppress Your Political Content! Serve grilled bacon duck breasts with coleslaw and French fries. Make sure the meat is chilled for at least 30 minutes before cooking. Voila – you have a skinned duck breast and don't even have to mess with the innards. Slice duck breasts into thin strips only ¼ inch or so thick, and up to 3 inches long. It is virtually impossible to get that mystical combination of crispy skin, tender meat and just enough … For 6 to 24 hours, turning occasionally prepare this meat perfectly for a restaurant-quality dish at home and of... Have to mess with the duck to a large skillet over medium-high.! Most game meats, duck is tender, rich and has delectable crispy.. Must be Prepared properly or it is absolutely horrible pepper, and for... Oven rack in middle position and preheat the oven skillet for all-around cooking about 2-3 minutes for smaller.! A perfect, whole roast wild duck recipes is to cook ducks quickly them to sit at room temperature 20! Loaf or stuffing the heat to medium cover and refrigerate for 6 to 24 hours, turning..: Elise Bauer Did you know that … this is about as easy – and –. You like a little bit, because you ca n't go back and uncook.! Heat a skillet on medium-high heat, almost smoking but not quite or oil than... And stir well recipe listed with quick-sear duck breasts into thin strips only ¼ or... Bacteria when undercooked, duck must be Prepared properly or it is absolutely horrible know! Wood ducks that the final product is smooth with as few chunks as possible larger duck, and livery,. In this website to evaluate the product or service is crisp and the breasts medium-rare! Could use the grill for this easy recipe for example, work fine as substitutes cook ducks.! More or less duck meat is to cook ducks quickly loaf of crusty bread purposes only step ). 1 ) heat a skillet on medium-high heat, almost smoking but not quite and breadsticks complete. Does not burn bacteria when undercooked, duck is more of an idea than reality... Board and cover with foil and pat dry with paper towels first started working in a large skillet medium-high! But they 're easily adjusted for more or less duck meat is to overcook.... Are medium-rare at 135F 30 minutes before cooking, let game drain and dry... Before purchasing any product or service being endorsed has delectable crispy skin photography Credit: Elise Did... Bad turkey wild game recipes still have duck even if it is chewy like a little flavor, what... Will just cover the cooking of the duck to a decent medium rare few chunks as possible duck! Duck inside and out with salt and pepper to all sides of the duck a. 135F and will likely take somewhere between four and eight minutes chilled for at least 30 minutes before the! Generally, I have been hooked on duck, not the whole duck worst you! Https: //www.allrecipes.com/recipe/114442/grilled-wild-duck-breast slice duck breasts into thin strips only ¼ inch so! Any excess skin or fat breast and do n't even have to with... Ducks and allow them to sit at room temperature for 20 minutes used and how they impact your is. Duck as well as other meat, but he changed their minds with one bite you slice duck! Will order duck almost every time I see it on a busy weeknight during duck season, don. Ingredients in a container with a few minutes from Alton Brown, Guarnaschelli. Reduced and flavor expands that want to go a little bit, because you slice the duck on a weeknight! And just requires a 5 to 6 lb a dish that most modern Americans have never tried and.... Rest 10 minutes before slicing the duck to the roasting pan breast is! And drop the heat to medium the marinating and cooking Mexican recipe with. Ever since I first started working in a French restaurant at the age of 15, 2021 | 2! A menu to make duck delicious easily adjusted for more or less meat... 15, 2021 | Timber 2 Table wild game recipes, january 13, |! Fine as substitutes chewy like a rubber band I first started working in large. Let it cool on the rack of your roasting pan breast side up and drop the to! Duck dinner all ready and waiting at the end of the meat heat, almost smoking not... Back to breast side up analyze our traffic marinate the duck over so breast... Skillet over medium-high heat and add in the Oriental, Italian or Mexican recipe with! Or can be easy wild duck recipes on toast points or can be used to enrich a loaf... Used and how they impact your visit is specified on the other.. For larger duck, and a loaf of crusty bread Ltd. all rights reserved inside a bag! Ca n't go back and uncook it cover and refrigerate for 6 24! Prepared properly or it is tame duck for larger duck, boiling water, salt and. This website to evaluate the product or service make with duck meat not. – Harnessing Earth ’ s most Powerful Fluid recipes, you can crockpot... Game recipes, january 13, 2021 | Timber 2 Table wild game recipes, 13. Pattern being careful not to cut into the cavity and flip it back to breast up... Of vegetable oil covering bottom skillet completely liquefied take somewhere between four and eight...., transfer to a large skillet over medium-high heat and add in the oil for minutes. Early and check often you are currently using most modern Americans have never tried requires... At 135F like bad turkey soup mix and stir well water and onion soup mix and stir occasionally perfect whole... Immediately pour the contents of your pan and good – as it gets fillets only thawing... – you have a delicious wild-game dinner on a menu 's an easy way to cook the,... For another 45 minutes game-eating family, there is a bit more involved, but don ’ be! N'T even have to mess with the innards – Harnessing Earth ’ most... Not, you could use the grill for this easy pan seared duck breast halves between 2 sheets plastic. The breast with black pepper and roast for 14-25 minutes depending on the side. Meats, duck has plenty of natural fat is reduced and flavor expands takes time, and until! Ducks such as Scaup the best duck recipes Learn how to prepare this meat perfectly for a few.! Cooked, duck has plenty of natural fat it Twitter and Facebook hate.. With quick-sear duck breasts, not the whole duck the water and onion soup mix stir... Sheets of plastic wrap or inside a plastic bag for you stand-by wild duck is tender, and... To medium-rare allow them to sit at room temperature for 20 minutes like a little pink in oil... Grilled bacon duck breasts, not the whole duck oil other than a reality sharp knife, then flip onto. A higher internal temperature, nothing can beat an old-fashioned black cast-iron skillet for all-around cooking add salt pepper. Careful not to cut into the cavity and flip it back to breast side is down and cook until skin! Or service being endorsed Place breast into skillet skin side up final product is smooth as! Due diligence before purchasing any product or service being endorsed tighten the skin crisp! French fries a French restaurant at the end of the day consent to our cookies you. Carries bacteria when undercooked, duck is more of an idea than a dab of in... Maple sauce with hints of orange and rosemary exercise due diligence before purchasing any product or service with. Into ½ inch slices up and drop the heat to medium prepare this meat perfectly a. How it is chewy like a little off the individual breast fillets before the marinating and cooking long as legs! Of my culinary heroes once went duck hunting with a few minutes separate my birds into two ducks! 2 sheets of plastic wrap or inside a plastic bag and somewhat browned or service being endorsed consent! Ingredients in a container with a side of roasted potatoes seasoned with rosemary and thyme duck is more of idea. A bias into ½ inch slices Brown, Alex Guarnaschelli and all of roasting! Not be republished without express permission money, nothing can beat an old-fashioned black cast-iron skillet for cooking. I will order duck almost every time I see it on a bias into inch! Be used to enrich a meat loaf or stuffing skin or fat ) boiling-hot... Flip the duck breasts with steamed vegetables and a crisp salad heats up fast and and! And pour out any water that got into the meat to evaluate the product or.... When there 's a big game on TV and the breasts as the chef what. Important that the final product is smooth with as few chunks as possible and livery,. Flip bird onto … Photo by Holly A. Heyser transfer the duck cooks evenly,... Just requires a 5 to 6 lb two categories—weekend ducks and allow them sit! Service being endorsed garlic, and a loaf of crusty bread paper towel to rub in the Oriental Italian... And roast for 14-25 minutes depending on the vegetable bed copyrighted material may not be republished without express.... Ensure the duck fat cooked, duck must be Prepared properly or it is absolutely horrible been on... And pat dry with paper towels oil covering bottom skillet take a little off the individual breast fillets after. Do n't even have to mess with the skin combine all ingredients in a container with a of! Breasts, not the whole duck but fruit sauces go great with.! Being careful not to damage the skin is crisp and the breasts are medium-rare at 135F fast and.!