The yield from this recipe is about 8 to 10 eight-ounce jars (which is the same as 5 pints). You don’t have to. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. It just tastes so good. Stir in pectin. Comments Jump to Recipe. No pectin required! My Easy Plum Jam Recipe. 5 from 3 reviews. I’ve been eating it on top of Keto Bread with ghee. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Today’s recipes is a basic plum jam. making plum jam, Jamie's Summer Jam, How to make Plum Jam, How to prepare a plum - Jamie Oliver's Home Cooking Skills, THE BEST YET HOMEMADE PLUM JAM (AUSSIE KITCHEN), Plum Jam, How to make Plum Jam ~ Easy & Yummy!, 2 Ingredient Plum Sauce Recipe, Jamie’s Bakewell Tart Jamie Oliver - … It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. Add water. Pit plums. Plum Jam always reminds me of my maternal grandmother. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Cut each half into abut 8 pieces. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. This easy plum jam recipe only uses two ingredients. You could add spices by placing them in a square of muslin and boiling them with the jam. https://www.allotment-garden.org/recipe/146/plum-jam-recipe This example shows you how to make jam from plums (and other stone fruits)! My Sugar Free Plum Jam recipe was delicious. How to Make Plum Jam Ingredients. Great taste sensation! This simple, yet flavourful, homemade jam recipe is made with just three simple ingredients - plums, sugar and CERTO Pectin Crystals. Jump to Recipe Print Recipe. Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. This one of a kind jelly recipe is a must for every household pantry! Print Recipe (Image credit: Sara Kate Gillingham) How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees? I aim for a temperature between 220 – 223°F. Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. I used a package of Sure Jell less sugar pectin. From Peggy Trowbridge @ about.com. NPR: 10 minutes. A friend who was in Northern California a few weeks ago tipped me off to the secret spot and it was our first — and now a daily — destination. 10 cups chopped plums* (about 4-1/2 pounds) 1 cup orange juice; 1 package (1-3/4 ounces) pectin for lower sugar recipes; 3 cups sugar ; 3 tablespoons grated orange zest; 1-1/2 teaspoons ground cinnamon *Do you peel plums for jam? saucepot. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Measure exactly 6 cups prepared fruit into 6- or 8-qt. 30 minutes, plus cooling. Sugar-Free Jam Recipe. Makes about 3 half-pint jars. Do not peel. updated Jun 14, 2019. If you want to add other … My Grandmother’s Plum Jam. Bring mixture to boiling over high heat, stirring constantly. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. 4.63 from 29 votes. Rinse plums and remove pits. Take advantage of fresh plums in season to make delicious plum jam. Reduce heat; cover and simmer 5 min. If it’s in the refrigerator, it’ll need to be used within a few weeks, while it’ll last up to 6 months in the freezer. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. Canning Plum Jam. In large non-aluminum kettle, combine plums, water, and lemon juice. Total Time: 50 minutes. This is a terrific recipe, and it tasted great as written, but I wanted it to taste slightly different so, I added two ginger crisp apples, a little water, 1tsp dried (powder)ginger and 1 tablespoon of chopped fresh ginger, leaving the plum peel and apple peel in little bits, because, I whizzed it a bit with my hand held immersion blender. When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. *** You can also make this with Splenda granulated and Ball Fruit Jell (No Sugar Added Pectin). Place plums in a heavy-bottomed, 4-quart pot, stir in sugar and lemon juice and let stand for 15 minutes. Set the prepared jars on a wooden board, fill the jug with Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. This is the perfect go-to recipe to use when plums are in peak season. Recipe by Nana Lee. Finely chop or force plums through a food chopper. Cook Time: 30 minutes. Plum Jam Recipe - A. It just tastes so good. Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of deliciousness. My mom would always make two or three batches of delicious, runny Recipe: Wild Plum Jam. This 2-ingredient Plum Jam recipe is like capturing the fresh flavors of summer in a jar! Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. Finely chop or grind fruit; place in saucepan. Instructions. You will enjoy the food and drink recipes which are very tasty and easy to prepare. You can use any variety of plums or mix them. This plum jam recipe uses the conserve method. On your next trip to the farmers' market, pick up some extra plums so you can make this delicious plum jam. Plums usually have enough natural pectin that the added commercial product isn’t needed. Cook time: 8 minutes. When the plums are cooked, the skins will soften and add flavor and color to the jam. Use a wide pan to cook. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. Plum (and/or peach, plum or nectarine) Jam-making Directions. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. I found several recipes for plum jam without using a commercial pectin. Just make the jam, and be sure to store it in the refrigerator or freezer once it’s cooled. 11. Birthday Plum Jam. Bring to a full rolling boil over high heat, stirring constantly. Lemon juice accentuates plums’ tart side and adds natural pectin, which helps the jam set. However… All the recipes had more sugar than plums! This plum jam recipe was taken directly from my package of pectin. Print Pin. On our website, we share topics on vegetables and healthy nutrition. They will be … Leave to stand for 15 minutes, then stir thoroughly. Bring to boil. Plum Jam Recipe – No Pectin [Video] By Catalina Castravet. Servings: 5 8 oz Jars. Breakfast Jams & Sweet Sauces Recipes. I plan to make a plum, rhubarb and vanilla jam later in the week (note: I made this, it was absolutely delicious! https://www.bbcgoodfood.com/recipes/cinnamon-scented-plum-jam Published: Jul 10, 2020. Step one – Cut the plums in half, remove the stones and cut off any bruises. Stir in sugar, orange zest and cinnamon; return to a full rolling boil. Updated: Jan 1, 2021. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. Plum Jam is a sweet addition to biscuits, bread, and other delicacies! Prep Time: 10 minutes. It’s perfectly fine to make this plum jam recipe without canning. Enjoy it on toast or, even better, homemade scones. Plum Orange Jam Recipe: How to Make It | Taste of Home Provided by : tasteofhome.com In a Dutch oven, combine plums and orange juice; bring to a boil. 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