It’s 1 tsp of vanilla extract. Ingredients. sweetened with a little honey.

It also has to be plant-based and oil-free. It’s wonderfully moist and tender and makes the perfect side dish. It’s 1/2 tsp of salt. A little sweet, a little salty, this vegan cornbread will make even the most staunch Southerner go back for seconds. 35 mins. Just the best vegan cornbread, perfect for serving with chili. If you have some bacon drippings, add them. Simple, Whole Grain Vegan Cornbread August 31, 2016 One of my intentions lately has been to post more of my staple recipes–the ones I find myself making at least every couple of weeks, if not more. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! Hearty, wholesome, nourishing and delicious! You know, I always wanted to be the kind of person who makes their own hummus and bakes their own whole wheat bread. I used organic, non-GMO blue corn masa flour, and I also added an extra 1/4 tsp of salt since there wouldn’t be the added salt of the vegan butter. You just don’t get easier than this no-fail and no-knead recipe! Made with whole-wheat flour, and a dash of flaxseeds as a binder, it's sure to be a staple for many holidays to come. (I also think you could use an 9-inch cast iron skillet, but it wouldn't come out as easily and … Not that “from a box” stuff. Jump to Recipe. This Whole Wheat Vegan Cornbread is the perfect side dish for my Three Bean Vegan Chili. It has to be moist, flavorful, and not too sweet. Simple 5-ingredient whole wheat bread. This recipe is my all-time favorite. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. So good!

Cook Time. Prepare 1/2 cup of corn meal. I had to use whole wheat flour since it’s all I had on hand, and also substituted olive oil for the vegan butter, so I’d have enough to spread it on hot corn bread, lol. It’s 1 3/4 cup of whole wheat flour. Once you have reached a smooth dough, knead it for 10 minutes with a dough hook or by hand on a clean work surface. It’s 9 tbsp of water.

Shake out excess and set aside. Every time we have chili, I have to make some cornbread to go along with it. So I’m … The cornbread can also be baked in a skillet. 16.4K shares. Made with whole grains and sweetened with pure maple syrup, it please both mom and kids alike! Preheat oven to 350 degrees F (176 C) and lightly grease a standard 9-inch round cake pan or 8x8-inch baking dish and dust with gluten-free flour.

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