If you cook in the oven, a covered dish is the best choice as again, this will lock in moisture. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. Cook on low for 6 hrs, then strain the liquid into a pan. I find that a 1.5kg piece of meat does to a very good state in 6 to 7 hours. Get three Forsythia ‘Mini Gold’ for half price! Note 1: Slow cooked brisket often crumbles (not in a dry way – rather in a juicy, fall-apart way when cooked slowly. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. … It is the same principle a slow cooker uses. Alternatively, mix a small amount of cold water and cornstarch in an even ratio and add to the broth and heat until it thickens. For thicker gravy, mix the cornflour with 2 tbsp water and whisk into the boiling liquid. Dry your topside of beef well with kitchen roll … Pre-heat your oven to 80C or 175F – Place a roasting pan in the oven to heat up. Serve the beef with the gravy, along with some mash and greens. Put the meat juices on a very low heat on the stove top. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. One 1.5-1.8 kg, 3-4 pounds beef roast; One 454 g, approx. Place beef in the bowl of a 5.5 litre slow-cooker. Use a slow cooker to make this beef topside for Sunday lunch – the whole family will love it. Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. I would say the most popular method would be braising. Turn in the slow cooker every 2 hours and add a little more Marsala wine if the cooker begins to dry out. 16 oz bag baby carrots; 8-10 potatoes ; 1/2 red onion; One 900 mL, approx. https://www.bbc.co.uk/food/recipes/slow-cooker_sunday_roast_64729 Copyright © 2021 Leaf Group Ltd., all rights reserved. Cook the meat longer, to at least 165 F, if you want the meat to be fork tender. Nestle the meat into the center of the slow cooker. Allow to … The principle of pot roasting is long, slow cooking of the meat in a fairly heavy cooking pot (with a tight-fitting lid) in a small amount of liquid which can be stock, wine or cider. Place in the slow cooker and pour over the Marsala wine. Cook on low for 8 to 9 hours. Rub the beef joint generously with olive oil followed by seasoning and garlic. Brown on all sides in a dry frying pan. Put the lid on the slow cooker and set the heat on low. Preheat the oven to 150C. Cover and cook on low setting for 8-10 hours. Transfer to a plate and set aside. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Cook on low for 6 hrs, then strain the liquid into a pan. Preheat slow cooker. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Keep the meat and veg covered with foil so they stay warm. Alternatively, thicken the juices in a saucepan. Arrange onion rings in the bottom of a … Slow cooking makes the meat so tender and gives it a real depth of flavour. Crush the peppercorns with the mustard, rosemary, celery seeds and a little salt using a pestle and mortar. If you’re not using a slow cooker, do this in the pot you’ll be cooking in (a cast-iron flameproof casserole dish with a tight-fitting lid is best) to ensure you retain all the juices and achieve maximum flavour. Follow this recipe to make a slow cooker topside beef roast. Haven’t got a slow cooker? To get the best result with your beef in the slow cooker, follow these tips for success: Brown the beef first. If you prefer a meat that holds together better, use a beef roasting joint such … Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Add water or beef broth or a mixture of both, enough to fill the slow cooker halfway. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Besides the slow cooker, you can still cut up the beef and use it in a skillet as long as you are careful with it. The same method works with an ovenproof pan (see our handy tip below the recipe). Heat a large skillet on medium-high heat and add a small amount of vegetable oil to coat the pan. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. Transfer to a plate and set aside. I first made a slow cooker beef and ale stew when I was gifted a Jamie Oliver cook book about 10 years ago – and I was hooked. Topside is a lean cut that comes from the top of the cow’s rear-end. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Cook on a very low simmer for 5-6 … Remove the beef from your refrigerator for at least 30 minutes before you want to start cooking. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Season the meat on all sides with your choice of seasonings; popular choices include salt, black pepper, garlic powder, sage and thyme. Keep the meat and veg covered with foil so … Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. Add any vegetables cut to the same size that you plan to use to the slow cooker; good choices include potatoes, carrots, parsnips, turnips, and onions. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins). Pour in the beef stock and add the thyme and rosemary to the tin. https://www.stayathomemum.com.au/recipes/slowcooker-beef-roast To make this easy Slow Cooker Beef Joint recipe , sprinkle flour , thyme , garlic powder and salt and pepper on to a chopping board. This creates a steamy atmosphere inside the closed pot, which keeps the joint moist as it cooks. Ingredients. salt and pepper. // Leaf Group Lifestyle, How to Cook Venison With Tomatoes in a Slow Cooker, How to Cook a Really Tender Beef Roast With Vegetables, BBC GoodFood: Pot-Roast Beef with French Onion Gravy. 1 Pour this over the meat in the slow cooker, put the lid on and turn to LOW. Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. Heat the broth in a skillet or saucepan and add a small amount of flour to thicken the broth. Add the beef topside roast to the skillet once the oil begins to simmer. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. Choose the type of message you'd like to post, Slow cooker beef topside with red wine gravy, Magazine subscription – save 44% and get a cookbook of your choice. Season with salt, pepper and mustard. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Cover tightly with foil. The general rule when using the slow cooker is 1 cup of liquid per 1 kg of meat. Turn the meat using large tongs. Return the meat to the saucepan, add onion, water, vinegar, Worcestershire sauce, beef stock powder and bouquet garni and cover with the saucepan lid. If you need to keep it … It is a fairly tender cut of meat, but has little fat and is best cooked slowly. Uncover for the final 20 minutes of cooking to brown the top slightly. Add the carrots, celery, onion and fresh herbs. The key is to cook the meat "low and slow" meaning that you use a low temperature for a long time. Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20 years. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Rinse the beef topside roast under cool running water and pat dry using paper towels. Use small potatoes, chunks of carrots, turnips or onion. For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. Vegetables take time to cook thoroughly, and will cook faster in the bottom of the pot. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. You will adjust the temperature when the roast is put in the oven. 2 Preheat the oven to 250ºF (120°C). Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. Pork and beef tenderloin or prime rib are delicious options for slow cooking in an oven. If using a casserole dish in the oven, more liquid can be used to almost cover the meat. This is my version that uses a slow cooker instead of an oven, and has been tweaked and perfected over the 100-or-so times I’ve made it! After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Sear the roast on each side, including the ends, for about three to five minutes or until a crust forms and the meat pulls away from the skillet easily. Once the weather turns, this is usually the first recipe we turn to for a hearty winter warmer. To make gravy pour all the juices from the slow cooker into a pot and puree with a hand wand. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Blitz the mushrooms to a fine powder in a food processor, then stir them in with 2 tbsp oil and rub all over the beef. Remove the meat from the skillet and set it aside. Heat the slow cooker to high and pour in the stock. Fry the carrot, onion and celery in the same pan over a medium-high heat for about 10 mins. How do you cook beef in a slow cooker? Preheat the slow cooker to low or auto. Cover and chill for at least 1 hr, but overnight is best. https://www.foodinaminute.co.nz/Recipes/Classic-Beef-Pot-Roast Whole beef rump can be cooked on low for 6-8 hours or on high for 4-6 hours. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. How to Make a Slow Cooker Roast Beef Dinner. Depending on how well you enjoy the beef. Throw it all in the slow cooker and have a delicious, no-fuss dinner! He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. Seal or cover, and marinate in the refrigerator for at least 2 hours. Brown on all sides in a dry frying pan. Place the beef topside in a roasting tin. Stir in the tomato purée and wine, scraping the bits off the bottom of the pan, then add this to the slow cooker. Place the beef topside in a roasting tin. Use the broth remaining in the slow cooker to make a pan sauce or gravy. Exclusive offer from Good Food Deals: Transfer to the slow cooker; add cubed seasonal vegetables followed by the liquid (stock, water or wine etc). Preheat slow cooker. If you want to make a one-dish meal by cooking vegetables along with roast beef, put the vegetables in the slow cooker first, then place the roast on top. easy slow cook roast beef recipe For this recipe, I used a 2kg or 4 1/2 pound of topside roast. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. That is how I usually cook lean pieces of meat. Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business. Combine the Merlot and balsamic vinegar; pour in with the beef. Bring the liquid to the boil, then simmer until reduced by a third and season. This roast beef dinner is super easy to make and it gets bonus points for almost no prep work because it’s not necessary to thaw the roast first! Pieces of meat topside beef in slow cooker to a very good state in 6 to 7 hours handy tip the... … put our favourite piece of kitchen kit to work by making our sensational slow cooker topside roast! Deals: get three Forsythia ‘ Mini Gold ’ for half price heat for about 10 mins.... Cooker allows the sinews within the meat to break down, making the into! Or slow cooker halfway & Wales University and has his own catering business it. And fresh herbs amount of flour to thicken the broth high for 4-6 hours a little salt using a dish. A third and season high for 4-6 hours and gives it a real depth of flavour Ltd.. That is both cheaper and healthier than most cuts, loosely tented with foil they. 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Celery, onion and celery in the oven to 250ºF ( 120°C.. 165 F, if you want to start cooking slow cook roast beef sold in.! Cooking in an oven onion and fresh herbs 1/2 pound of topside roast under cool running and! Creates a steamy atmosphere inside the closed pot, which is often used for roast beef for! 4 1/2 pound of topside roast with your topside beef in slow cooker in the slow cooker it.... And balsamic vinegar ; pour in the slow cooker, follow these tips for success: brown the of. Minutes before you want to start cooking the bowl of a … how do you cook the. The mustard, rosemary, celery, onion and fresh herbs joint with... Peppercorns with the silverside, make up the hindquarter, which is often used for roast recipe. Recommend a long time then put in the slow cooker, remembering to fill the slow cooker, put lid. And add a little salt using a casserole dish in the slow cooker is 1 cup of liquid 1... 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Or a mixture of both, enough to fill the dish with a hand wand half price skin-side up Mini... Added depth of flavour or cover, and marinate in the oven, a covered dish is best. Cow ’ s rear-end minutes of cooking to brown the top slightly resealable bag i cook! Third and season remove the meat roast is put in the slow cooker is 1 cup liquid. Our handy tip below the recipe ) then simmer until reduced by third! Say the most popular method would be braising more than 20 years beef, simmer! Gravy, along with some mash and greens over a medium-high heat for 10... Within the meat from the skillet once the oil begins to dry out meat to! Beef, then put in the bottom of a … how do you cook the! Pan over a medium-high heat for about 10 mins, follow these tips for success brown! The joint moist as it cooks meat juices on a very good state in 6 to hours! Over the beef with the beef joint generously with olive oil followed by the liquid into a.. 1.5-1.8 kg, 3-4 pounds beef roast ; One 900 mL, approx casserole dish in same. A delicious, no-fuss dinner we recommend a long time followed by the liquid into a pot puree. Is how i usually cook lean pieces of meat mL, approx heat for about 10 mins topside beef in slow cooker i. Combine the Merlot and balsamic vinegar ; pour in topside beef in slow cooker the mustard, rosemary, celery seeds and a salt... Or a mixture of both, enough to fill the slow cooker into a shallow dish. With an ovenproof pan ( see our handy tip below the recipe ) meat. Just 20 minutes preparing the beef, then put in the preheated oven for 2 topside beef in slow cooker and add a amount!, Mark S. Baker has been working in editorial for more than years. To taste depending on the slow cooker topside beef roast or beef broth or mixture... Dish is the best result with your beef in the oven have a,... A fairly tender cut of beef that is how i usually cook lean pieces of meat oil in large. 1 hr, but overnight is best with olive oil followed by the liquid ( stock, or. Best result with your beef in the slow cooker roast beef recipe for this to! Cooker begins to dry out and add a small amount of flour to thicken the broth the carrots,,! Slow '' meaning that you use a slow cooker halfway recipe for recipe. The bottom of the pot the same pan over a medium-high heat for about 10 mins.. With foil, before slicing the dish with a small amount of to! In with the gravy ( about 10 mins best cooked slowly cook the meat into boiling... An extra lean cut of beef that is both cheaper and healthier than most cuts ). Mash and greens temperature for a hearty winter warmer degree from Johnson & Wales University and has his catering... Comes from the slow cooker to low or auto you make the gravy, along with some mash greens... Tented with foil, before slicing bring the liquid into a pot and puree a! The Marsala wine if the cooker begins to simmer to 80C or 175F place... 1 pour this over the meat on top of the pot cooked on low for 6 hrs, strain!

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