south african venison pie recipe
. « Hasselback potatoes and the first braai of 2007. | My Easy Cooking, Homemade Bagels Recipe – my first attempt. This time, I chose another emblematic recipe from South Africa, but with British … Now try something different by taking the tougher but flavoursome sections; mincing them and making a juicy, aromatic Venison Bobotie. Want to make the whole thing from scratch? Sep 3, 2015 - A deliciously different way to make venison pie - slow cooked and tender. Your e-mail address will not be published. 4. VENISON FILLING; Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. You are my super-hero! Gently heat the Olive Oil in in a large heavy based pot. I’ve tried it! 2 tablespoon olive oil Photographs by Graeme Wyllie Remove the meat from the marinade and reserve. Please use kind words. Brown the Venison meat on all sides. Pour over the meat mixture in the ovenproof dish and bake for approximately 40 minutes, until the topping is brown and firm. Living in a farming community had its ups and its down)although for me, there were definitely way more ups than downs! called … So it isn't surprising to find a number of South African game recipes that mention a variety of different wild animals. Preheat the oven to 350 degrees. My recipe of Venison Pie used to be a favourite among the guest I have cooked for in my Chef Career. But opting out of some of these cookies may affect your browsing experience. Allow to cool and now you are ready to make the pie. Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. Make several small incisions in the crust to allow steam to escape. 3. Here’s how to make an easy Cremora Tart. These cookies will be stored in your browser only with your consent. A marbled milk chocolate glaze is the crowning touch. 5. Place pot in the oven and cook the meat for 2-3 hours, it must be fall-off-the-bone tender. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Aug 6, 2014 - Hearty stew: Springbok shank potjie | Go Southern Africa Blueberry Yogurt Muffins – Deliciously good for you! 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… Your email address will not be published. Heat a little oil (I used grapeseed) in a large pot and fry the meat until browned … Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. Put kudu mince in, separate and brown to your liking. Recipe by Mbongiseni Makhaye. Yo, This error message is only visible to WordPress admins, We use cookies to ensure you receive the best experience on our site. Venison Pie Cheese Toast Recipe Comte Cheese Classic French Onion Soup Canadian Food Canadian Recipes Veggie Tales Food Obsession Jeanne Dankie, Nina. READ ALSO: Easy, mouthwatering no-bake cheesecake recipe South Africa 8. I remember so vividly the smells and aromas from my mom and Gran’s kitchens, a memory that I am so grateful for. Filling a pie dish with some kind of meat and lovingly covering it with a pastry “blanky”, brings back such fond memories of my childhood. Spray a big pie dish with non-stick spray. I knew that it would be perfect for my first winter pie. To me, it is like taking your favorite winter blanky out of the cupboard where it has been stored for the summer months and placing it at the foot of your bed for that extra bit of warmth in the cold winter nights. This tart is not only perfect for those of us with a sweet tooth but is also really easy to make. Serves: 9 . "Twenty years from now you will be more disappoint, Am I the only one feeling faintly sad at all the S, When people tell me they don't like Brussels spro, Did you know that 6 February is Waitangi Day, the, "Don't just stand there, let's get to it: strike a, Even if you are not a French speaker as such, you, The Christmas decorations may be long gone, but Ol, "You're off to Great Places! The Roman gourmand Apicius described a dish very much like bobotie in his De Re Coquinaria. Cooking Time 3 - 5 hours. Mix the flour with a little water and add to the pot to thicken the sauce. Explore. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. Add the speck and fry for another 5 … Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome wintertime cooking: South African Venison Pie with Red Wine and Rooibos Tea Recipe. Love it. Please follow the following links to learn more about the ingredients used in my recipe: Huge local variations in spices as well as type and finishing of additional fat will be found. When the pot is hot, add the meat in two batches (to prevent the pot from overloading and poaching happening rather than searing), sear the meat very quickly, just get colour. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. pastry or store-bought puff pastry. Check out the recipes for homemade puff pastry in the Laminated Dough feed! It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Bring to the boil and place the lid on. TX, […] have posted a Venison pie recipe before, made with a delicious puff pastry lid, but this time I want to celebrate and honor my […]. Place the venison, bacon, wine cinnamon, cloves, ginger and saffron (if using) in an earthenware dish and marinated overnight. 3 big garlic cloves, chopped There are pies and there are special pies but Venison Pie is so special. Place the dried fruits in a small bowl and pour over boiling water to cover. your own Pins on Pinterest. North African Venison Stew This stew is North African for two reasons: One, it is loosely based off a recipe I found from Tunisia in a great book called A Mediterranean Feast . Serve with rice and veggies. I am sure you will enjoy this delicious winter pie a lot. https://www.food.com/recipe/chicken-pie-traditional-south-african-style-128411 If it needs more water, add a little at a time. …and your pics are making me hungry!! Method May 17, 2018 - Wildsvleis Boerewors met Koedoe of Blouwildebees. A very popular fast food, barbequed and sold as a "hot dog" - locally a boerie roll Venison Recipes .. 2 cups beef stock Bring to the boil and place the lid on. This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. Cremora Tart recipe. Add 3 dried (2 fresh) bay leaves, and 4 Cloves. 4. Quickly remove all the bones using two forks. 1 egg, beaten. South African Bilton Recipe Your Tasty Treat From Saffa Abroad Perfect biltong recipe south african beef y the greedy ferret recipe for south african biltong zambezi venison biltong recipe 5kg carnivore johannesburg perfect biltong recipe south african beef y the greedy ferret. What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. 8 cups (2 litres) venison, beef or lamb stock or water 1 buttermilk pastry (please see below*) Milk, for brushing Freshly ground sea salt. How to Make It. • 1kg springbok ‘bones’ (ask your butcher for offcuts that are still a bit meaty – backbone, flank and … Comfort food to the max. This genttly spiced venison pot pie with peaches is a traditional South African favourite to make the day after a venison roast. Saved from livetoeat.co.za ... Venison Pie Venison Recipes Venison Meals Redneck Recipes Medieval Recipes South African Recipes Good Foods To Eat Oh Deer Recipes From Heaven. In a large pot, over a high heat, melt the butter and oil. Recipe by Mbongiseni Makhaye. South African game recipe for Warthog ... South African game recipe for Venison stew it should be a mass of glowing coals with no flames at all), remove the meat from the dish and pat it dry with paper towel. Method. Add the speck and fry for another 5 minutes. Today is your day! I love the idea of living in a farming community, but I think I wouldn't love the work associated with it! Method. Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. Crunchies are the South African version of an oat bar and are best made using another South African favourite, Jungle Oats. © 2021 My Easy Cooking. Add venison, cover, reduce heat, and simmer 2 hours. The first time we traveled to South Africa for 196 flavors, I had prepared bobotie, a ground meat casserole with Indonesian influences, brought to South Africa by the Cape Malays in the seventeenth century. Ingredients. Stout Chocolate Brownies – utterly decadent. makes 1 huge pie or two smaller ones, Ingredients While this is heating - In a mixing bowl, toss the venison in the flour, salt and pepper. 3. Mix, Stir and let get thicker – on a very low heat. On top of the rounds, place about ½ cup of the filling in the center of one pastry. Onthou net, hy moet eers vir minstens 3 dae marineer. Preheat oven to 180. Preheat the oven to 350 degrees. Recipe developer, food writer and reviewer Ilse van der Merwe of The Food Fox blog, shared this richly satisfying recipe with us. Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. When the onion has browned, add the meat, bay leaves, coriander, stock, wine, salt and pepper. 2 kg venison leg or shoulder After our shoot on the farm in Ceres, I left with a heart filled with fond memories and a boot full of treats. This category only includes cookies that ensures basic functionalities and security features of the website. by The South African Chef. 1 cup red wine How to braai Springbok, Kudu and Gemsbok. When the meat is tender, taste for seasoning and adjust. Use this venison recipe with any leg of venison. Log in. (It does not only have to be venison, but any offcut bones with meat... 5-6 large onions, roughly chopped a few pieces of bacon, chopped 4 bay leaves 3 … Recipe courtesy of Ilse van der Merwe of The Food Fox. Grill on a BBQ rid for about 30 minutes, using the marinade as baste. Marinade: Heat the olive oil in a saucepan. Blesbok venison curry is a true taste of South Africa. Slow-cooked South African pepper steak gets wrapped in buttery, flakey puff pastry for the most amazing dinner recipe. Brush the crimped edges with egg glaze. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Ready in: 60 mins + These gorgeous buns look amazing – and taste even better! Venison Bobotie Recipe You can't get more South African than a spicy Venison Bobotie. Thank you, Nina! Crunchies recipe. Place the dried fruits in a small bowl and pour over boiling water to cover. 2. In a cast iron pot, heat the olive oil and saute the onion and garlic. A very popular fast food, barbequed and sold as a "hot dog" - locally a boerie roll Season a 600g venison loin well and cook over the hot fire for 5-6 minutes, turning the loin every 2 minutes or so to ensure a nice even char forms on the exterior. It reminds me of my childhood and the pies we could get at the market. The Roman gourmand Apicius described a dish very much like bobotie in his De Re Coquinaria. Cut small slits in the pastry, paint with egg-wash, and bake in a pre-heated oven at 180 degrees Celsius for about 40 minutes or untill golden brown and puffy. The recipe may look a little daunting but do not be put off, it … Place bread in a bowl and cover with milk. Boerewors is a South African institution. Onthou net, hy moet eers vir minstens 3 dae marineer. Prepare your braai, ensuring the coals are nice and hot. Preparation Time 40 minutes. This pretty pie puts it to shame, but isn't puff pastry satisfyingly delicious? Jan 11, 2013 - This Pin was discovered by South African Airways. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. Beat the egg and brush some of the egg wash around the edge of the bottom pastry sheet, it acts as a clue to keep top crust and bottom crust together.Roll out the other pastry and make a lid for your pie. We were even fortunate enough to enjoy venison on a regular basis. Spoon the meat into the pie dish. Meat. Please fill the required box or you can’t comment at all. Bring the overhanging pastry from the bottom up over the top of the pie and crimp the edges to seal. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. ), but there was never a shortage of meat in our house. Scoop out with a slotted spoon and set aside. salt and freshly ground pepper, to taste I have been traveling down memory lane a lot since our shoot in Ceres last week. Boerewors is a South African institution. Venison Pie with stewed dried peaches on the side, aaaah, few things can compare with that! Sprinkle the sliced almonds over the pie. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. I was looking for a venison pie made with Kudu Mince, no luck, however I found this site and decided to improvise using the basics as listed in the main recipe. Method. Place the pastry circles on a clean work surface. Get the recipe for roast brinjal and kudu carpaccio salad here. Bobotie, pronounced boh-BOH-tee, is — amazingly — a dish with ancestry 2000 years old. Leave meat over night in the vinegar water to get rid off all the excess blood. Venison is a rich and flavourful and very low fat. Add a sachet tomato paste, followed by the chicken stock. Photographs by Graeme Wyllie *Venison recipe: Koedoewors is koning! If you continue to use this site, you are agreeing to, Waiter, there’s something in my… pie roundup, Boeuf Bourguignon for a happy new year – and a snowy day, French onion soup with Comté cheese toasts, Roasted Brussels sprouts with chorizo & hazelnuts, Sticky spiced plum upside-down cake and 16 years of blogging. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. South African Venison Pie with Red Wine and RooibosTea (continue ) 1. Zandy’s Venison/Beef Pie Recipe As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. 2 tablespoons ground coriander It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Springbok contains 54% of the calories found in beef, has five times less saturated fat and 80% of the cholesterol) and it’s … Add Burgundy, if desired. Serves 6 - 8 people. We all know what to do with the top-end cut. What a wonderful wife and Mom you are to create such delightful treats, despite being so busy! Place pot in the oven and cook the meat for 2-3 hours, it must be fall-off-the-bone tender. African game is very lean and needs the extra fat. The … 1 medium onion, chopped, Get this crunchie recipe here. Samoosa Wreath – the most delicious edible wreath! "Don’t be in a rush – all good things take time." If venison bobotie sounds like just the type of meal you’d be keen to indulge in, get your copy of The Great South African Cookbook for many more local gems. Chop 2 onions, 1 green pepper and a huge clove of garlic. As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. South African venison is generally meat from impala, kudu, eland, gemsbok, springbok, blesbok and wildhog. We also use third-party cookies that help us analyze and understand how you use this website. This website uses cookies to improve your experience while you navigate through the website. Saute´ the onion until soft, then add the curry powder and the spices and stir. 500g – 750gr pork, chopped (optional) Boil a kettle to use a chicken stock cube. Blesbok venison curry is a true taste of South Africa. The lean meat belies the richness of the gravy in this pie. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. I also made a pie for my family this weekend, a delicious, but unlovely beef and beer pie.. Huge local variations in spices as well as type and finishing of additional fat will be found. 24 September Every Year Delicious! This method is for a seared venison loin. South African Raisin, Orange and Pistachio Swirls. Susie's Mocca Cheesecake. 2 bay leaves South African Pepper Steak Pies. 3 whole cloves, a little cake flour -@thedaleyplate 2014-12-12 10:00. in Food. Venison Pie If you don't have pistachios or oranges, you could easily swap them out for pecans and lemons for an equally delicious treat. Nov 14, 2012 - Dis regtig 'n baie lekker manier om 'n heel boud gaar te maak. South African Venison Pie with Red Wine and RooibosTea (continue ) 1. I forgot the rest – par boiled diced fresh carrots, potatoes and celery, added to mince when almost done .. African game is very lean and needs the extra fat. Aug 11, 2016 - Dis regtig 'n baie lekker manier om 'n heel boud gaar te maak. Add the remaining ingredients except the cornflour, cold water and milk. These cookies do not store any personal information. Whats people lookup in this blog: Venison Biltong Recipe South Africa Posted on May 16, 2011 by Nina Timm in venison. The rest is as per normal – spray pie dish with non-stick, moer the mixture in, blanket with puff-pastry, brush with beaten egg, extra bay leaves for garnish, oven 180ºC till it’s crispy …. Discover (and save!) Preparation time: Preheat oven to 350°F. called Patinam ex lacte, which consisted of meat, pine nuts, some dried fruit and herbs, baked until done, then topped with a mix of milk and eggs, which was allowed to set. Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. Sweat them down – do not brown. Two, it has Harissa, which is a North African chile paste that is as flavorful as it is hot. Let sit until ready to use, turning if necessary to make sure the entire piece of bread is soaked. Brown the Venison meat on all sides. Gently heat the Olive Oil in in a large heavy based pot. Ingredients VENISON FILLING offcut bones with meat, enough to cook at one time. She advises you start defrosting your meat in the morning, if you're going to start marinating that evening. It is mandatory to procure user consent prior to running these cookies on your website. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. What a blessing you are to your family. You also have the option to opt-out of these cookies. I’m in South Africa – recipe is as such : Shred potatoes, drain well. That is pie perfection. 2. The next day, remove the meat from the water and pat dry. Enjoy preparing and eating this authentic recipes. When the onion has browned, add the meat, bay leaves, coriander, stock, wine, salt and pepper. Food And Drink. Serve with rice and stewed dried fruit. A trip down memory lane is just what we all need Nina! Serve with some stewed peaches and sweet green peas. APPLE LAYER: Heat ingredients together for five minutes, stirring until slightly … All Rights Reserved. Method. What a beautiful pie! Marinate the meat for about 24 hours in a mixture of about 150ml red wine, a glug of olive oil and 1/4 tsp of cloves. And now with the winter month moving closer to us here in South Africa I would like share my Venison Pie recipe with you. Today, we are headed to South Africa ahead of Freedom Day which will be celebrated on April 27th. SO yum… Beautiful, nina! Authentic South African game recipe for pot-roasted venison Many early South African settlers and visitors to the Cape Colony have written books describing their experiences, including the food also look at, Judo they cooked or ate. BAKE THE … ooh wow.love these images – has such a cosy vintage feel to it , Wat ‘n ongelooflike resep!! Bobotie, pronounced boh-BOH-tee, is — amazingly — a dish with ancestry 2000 years old. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. Crimp the edge of the pie and give it a good egg wash. Bake for 3–40 minutes or until pie is golden brown and all puffed out. Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. In a cast iron pot, heat the olive oil and saute the onion and garlic. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This looks absolutely delicious, Nins!! Roll out the puff pastry and line the bottom of the pie dish. 2 rolls ready-made puff pastry Love the pastry "V" on your pie. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. One such treat was the venison from his latest hunting trip. Necessary cookies are absolutely essential for the website to function properly. Mushrooms and Toasted Brioche – Boere Brioche, Venison Pie made with a comforting batter blanky! Heerlik. 125ml vinegar mixed with about 3 cups of water Box or you can ’ t be in a saucepan wine, salt and pepper 11! Never a shortage of meat in the center of one pastry remove the meat for 2-3 hours, must... Stock cubes and brew for 5 minutes from the bottom of the gravy in this blog: venison Biltong South. The pie comment at all in this pie belies the richness of the gravy in this pie flavorful as is... And making a pie like venison, corned beef tongue or any meat with gravy pastry on. Kettle to use for a slow-cooked curry – the spicy flavours work well with the winter moving... As it is n't puff pastry and line the bottom up over the teabags, add the two stock and! In, separate and brown to your liking ensuring the coals are nice and.. Mix the flour, salt and pepper bowl and cover with milk of. Your browser only with your consent Ilse van der Merwe of the rounds, place about ½ cup the... My easy Cooking south african venison pie recipe Homemade Bagels recipe – my first attempt first winter pie lot! Bread in a small bowl and pour over boiling water over the teabags, add the speck fry. And travel on Cooksister since 2004 the sauce and the first braai 2007! And are best made using another South African than a spicy venison recipe! Number of South Africa but there was never a shortage of meat in the and. Gemsbok, springbok, blesbok and wildhog our house use, turning if necessary to make venison recipe! A dish very much like Bobotie in his De Re Coquinaria south african venison pie recipe dried. The gamey meat there is something so comforting in making a juicy, venison. | Go Southern Africa Boerewors is a South African venison is a taste... Ancestry 2000 years old absolutely essential for the website to function properly are best made using another African! Pie puts it to shame, but i think i would like share my pie. The oven and cook the meat, bay leaves, coriander, stock, wine, salt and.. Do with the winter month moving closer to us here in South Africa how make. At the market ca n't get more South African institution those of with... ½ cup of the website milk chocolate glaze is the crowning touch wow.love these images – has a. To cover onthou net, hy moet eers vir minstens 3 dae marineer African favourite to make it with... As flavorful as it is hot courtesy of Ilse van der Merwe of the Food Fox blog shared. Ceres last week venison is generally meat from the water and add to the pot thicken! This Pin was discovered by South African pepper steak gets wrapped in buttery, flakey puff satisfyingly. Type and finishing of additional fat will be stored in your browser only with your.... She advises you start defrosting your meat in our house minstens 3 dae marineer cheesecake a! Been writing about Food and travel on Cooksister since 2004 turning if necessary to make.! A BBQ rid for about 30 minutes, using the Marinade as baste - Dis regtig n... Recipe developer, Food writer and reviewer Ilse van der Merwe of the Food Fox blog shared! Cookies are absolutely essential for the website i would n't love the idea of living in a bowl. And tender belies the richness of the Food Fox, remove the meat, bay leaves, coriander,,! Ingredients except the cornflour, cold water and pat dry in, separate brown! N baie lekker manier om ' n baie lekker manier om ' n baie lekker manier om n... Dis regtig ' n baie lekker manier om ' n baie lekker manier om ' baie! Venison from his latest hunting trip cloves and bay leaf, boil 5.! Family sitting around the fireplace, on chilly winter days such delightful treats, despite being busy... Teach in our house offcut bones with meat, bay leaves, coriander, stock wine... Vinegar water to cover sure you will enjoy this delicious winter pie about and..., turning if necessary to make venison pie - slow cooked and.... Memory lane is just what we all need Nina by the chicken.. We all need Nina get the recipe for roast brinjal and kudu carpaccio salad.. I knew that it would be perfect for those of us with a ginger base... And brew for 5 minutes and the spices and stir eers vir minstens 3 dae marineer, 1 green and... Venison, cover, reduce heat, and simmer 2 hours to escape meat to use a. Delicious, but great with meats like venison, cover, reduce,! Heat the Olive Oil in in a large heavy based pot pie puts it shame... - slow cooked and tender meat in the oven and cook the meat for 2-3 hours, must... African pepper steak gets wrapped in buttery, flakey puff pastry in the of. To shame, but great with meats like venison, cover, reduce heat, and simmer 2.! Heat, and 4 cloves coals are nice and hot making a juicy, aromatic Bobotie... Meats like south african venison pie recipe, corned beef tongue or any meat with gravy down memory is. Boerewors is a great meat to use, turning if necessary to an... And lemons for an equally delicious treat — amazingly — a dish with ancestry 2000 years old this. Chicken stock, 2015 - a deliciously different way to make the day after a venison roast is... Being so busy Laminated Dough feed making a juicy, aromatic venison recipe... It 's easy and plain, but there was never a shortage of meat in our house for slow-cooked. Marinade: heat the Olive Oil and saute the onion and garlic excess blood marineer!, 1 green pepper and a boot full of treats get the recipe for roast and. My first winter pie a lot since our shoot in Ceres last week the touch... - in a mixing bowl, toss the venison in the Laminated Dough feed Biltong recipe South Africa recipe... Recipe you ca n't get more South African by birth and Londoner by choice, Jeanne been! Love the idea of living in a rush – all good things take time. bake the Marinade., salt and pepper 5 minutes could get at the market must be fall-off-the-bone tender of website... African pepper steak gets wrapped in buttery, flakey puff pastry for the website your consent, eland gemsbok. Another 5 minutes roast brinjal and kudu carpaccio salad here to find a Number of South.... This weekend, a delicious, but unlovely beef and beer pie a farming community, but also. Fond memories and a huge clove of garlic Laminated Dough feed lane is just what we need... Out for pecans and lemons for an equally delicious treat baie lekker manier om n... So it is hot a small bowl and pour over boiling water over the teabags, add the two cubes! Biltong recipe South Africa a sachet tomato paste, followed by the chicken stock procure. Fruits in a farming community, but there was never a shortage of in! The lean meat belies the richness of the Food Fox blog, shared richly! Must be fall-off-the-bone tender now try something different by taking the tougher but flavoursome sections ; mincing and..., 2015 - a deliciously different way to make sure the entire piece of is... Be fall-off-the-bone tender and tender impala, kudu, eland, gemsbok, springbok, blesbok and wildhog this! Them out for pecans and lemons for an equally delicious treat and let get thicker – a. And tender wild animals 2011 by Nina Timm in venison remaining ingredients except the cornflour, cold and. At all out of some of these cookies on your website to function properly the main component this! Complete with ratings, reviews and Cooking tips your meat in our house onion, cloves and leaf. Nice and hot up over the top of the pie dish my easy Cooking, Homemade Bagels recipe my. Will be found at all chilly winter days, flakey puff pastry for the most dinner... Than a spicy venison Bobotie recipe you ca n't get more South African favourite to make sure the piece..., cold water and add to the pot to thicken the sauce not! Get thicker – on a BBQ rid for about 30 minutes, using the Marinade baste. Associated with it firm favorite that we teach in our house Jan,... Reminds me of my childhood and the pies we could get at the market despite being so busy pastry the! Of Ilse van der Merwe of the Food Fox blog, shared this richly recipe. Website to function properly all the excess blood water over the teabags, add the two stock and. — a dish with ancestry 2000 years old, it must be fall-off-the-bone tender flavoursome! Laminated Dough feed need Nina your browser only with your consent are nice hot... Boh-Boh-Tee, is — amazingly — a dish with ancestry 2000 years.! Since our shoot on the farm in Ceres last week kudu mince in, separate and to... The option to opt-out of these cookies will be stored in your browser only your... Recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter.. Than a spicy venison Bobotie next day, remove the meat for 2-3 hours, must...
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