Place the lobster meat in a heated soup bowl and serve the bisque … I prefer to chop the lobster pieces so that each spoonful will have small pieces. Our version is much easier and just as robust, with a simple stock, aromatics, spices and simple ingredients! The secret is to build those flavours slowly, starting with a homemade lobster stock. The resulting broth is strained and the lobster shells tossed. Using your fingers, loosen the meat from the shells; remove and set aside. Going forward I would make this recipe because it was simpler, however I would reduce the amount of sherry… Read more ». . this link is to an external site that may or may not meet accessibility guidelines. (If needed, rinse the lobster tails under cold running water. Cream is added and then the delicious, succulent lobster chunks go in. Fill a large pot with 1/2 inch of water. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Hi everyone, it’s Kevin from Kevin Is Cooking. Twist lobster claws and tails off. Add the lobster shells, liquid and remains and cook for 6 minutes more. If serving bisque cold, chill until cold. Heat olive oil in a large pot over medium heat, then add the carrot, celery, onion, garlic and herbs. Steamed lobsters will be bright red when done. Sauté until the onions are translucent, about 5 minutes. https://www.wilfriedscooking.com/late-summer-and-fall/lobster-bisque Sherry and clam juice are poured over all and herbs like tarragon and thyme are added, too. This is one appetizer soup that will really wow your guests! Top each serving with some of the lobster, sprinkle with chives and serve immediately. . Serve w/ common crackers or oyster crackers. O I completely disagree! . A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. https://www.delish.com/cooking/recipe-ideas/a24797109/lobster-bisque-recipe Using the side of a kitchen knife or nutcracker, crack the knuckles and claws and take meat out, reserving any liquid that comes out of the shells and on cutting board. This is by far the best lobster bisque I have ever tasted. Using metal tongs or gloves, place the lobsters head first into the pot and cover tightly. Sauté until the onions are translucent, about 5 minutes. All Right Reserved. Reduce heat to low and simmer, stirring occasionally, until just slightly thickened and flavors have melded, about 30 minutes. Set the tail on a hard surface and use your hand to press down and crack the shell. This recipe is for lobster stock, but you can concentrate it and add a bit more salt to make a rich lobster broth, too . Divide evenly among 8 warm bowls. Traditional French bisque is a thick, creamy soup made with shellfish, such as lobster, crab, or even shrimp. Heat a tiny knob of butter with half the lemon juice in a pan, add the reserved lobster meat, fry over a moderate heat for 1 minutes. Fill pot two-thirds with cold water (about 4 1/2 quarts). Cut or break the shells into large pieces. Lobster Bisque. Add Bring 2 inches of water and salt to a boil over high heat. When ready to serve, blend the bisque, add cream and reheat. This lobster bisque is easy because you can use fresh, frozen, or pre-cooked lobster meat. Stir in 2 teaspoons kosher salt and bring the water to a boil. When water returns to a heavy boil, turn the heat down to a rolling boil and steam lobsters for 9 minutes for the first pound, and add 4 minutes for each additional pound. Now you'll find variations that use vegetables, too. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Toss the reserved lobster meat with the remaining 1/2 tablespoon lemon juice. Rice is added and steamed for 30 minutes and then the entire mixture is blended in a food processor or blender until smooth. 1. To make lobster bisque, start by steaming the lobster tails and removing the meat from the shells. This dish isnt a by product like some old hot dog.. You’re safe. Using the side of a kitchen knife or nutcracker, crack the knuckles … When the oil begins to shimmer, add the lobster shells, onions, garlic, bay leaf, thyme and hot pepper. How To Make Lobster Bisque. Rest easy now! After the lobster is steamed, the meat removed, set aside and the shells broken down, the shells go into the soup pot filled with sautéed carrots, celery and onion. Traditionally, lobster bisque is made with a stock made of whole lobster shells. If serving bisque hot, reheat over medium-low, stirring, until hot. Remove vein running through tail. (If … This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every aromatic bite. Advertisement - Continue Reading Below. Get free recipes sent straight into your inbox! 2 live lobsters should be about 3 pounds total depending on size. Share on Linkedin Using kitchen shears, cut along length of each lobster tail shell. 2. Add tomato paste and cayenne pepper and cook 4 minutes. Start by boiling lobster tails for about 3-4 minutes, long enough until shells turn slightly red. Add cooked lobster and warm through gently. Originally, bisque was thickened with a paste made from the leftover shells. Let it cool. Yes! EatingWell may receive compensation for some links to products and services on this website. It isn't every day you get a chance to enjoy the richness of lobster meat, and with the critters being so expensive, every cook should have a recipe to make use of the leftover bodies and shells. Lobster bisque is a rich and creamy soup with massive lumps of sweet and buttery lobster tails. Once cool, remove lobster tails from the pot and reserve the stock. CREAMY LOBSTER BISQUE IS WAY EASIER THAN YOU THINK TO MAKE AT HOME WITH THIS FOOLPROOF RECIPE! Strain the broth through a colander/sieve, pressing down hard on solids to extract as much liquid as possible. Using kitchen shears, cut along length of each lobster tail shell. Lobster Bisque Recipe. This one is definitely for those special occasions and worth the time it takes to make it, too. Remove vein running through tail. Restaurant quality? Wipe out the pot and pour in the broth. Bisque: Warm stock and add two cans evaporated milk, butter, S& P. Gently heat until hot but not boiling. In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs. Reduce heat; simmer. Nice work, and thank you for the very clear direction on creating that flavorful true lobster broth base. Sprinkle flour over the vegetable mixture; cook for 2 minutes, stirring constantly. Add clam juice and 1 cup of reserved lobster-steaming liquid. 1. Don’t be afraid, these guys come with strong rubber bands to hold those claws together. Your email address will not be published. Remove with metal tongs or gloves and place in cool water or let cool for 3-5 minutes before removing meat from shell. For the most flavor when using pre-cooked lobster meat, I bring one extra cup of lobster stock to boil on the stove (next to the lobster bisque pot), and let it reduce slightly. They did their job, thanks for coming. Coarsely chop the meat and refrigerate. It’s always impressive and worthy of special occasions (Valentine’s Day!) For today’s post I’m sharing my Restaurant Quality Lobster Bisque Soup. Remove center piece of blender lid (to allow steam to escape); secure the lid on the blender and place a clean towel over the opening. It IS a heavenly WHOLE meal! Skim … I prefer steaming over boiling lobsters as the reserved liquid needed isn’t so diluted. Remove the tail meat and slice in half lengthwise, removing the black intestinal vein. Yes. Add the rice, bring to a boil, cover and cook on low for at least 30 minutes, or until the grains are cooked and VERY soft. In this creamy Lobster Bisque Recipe you’ll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs. Twist lobster claws and tails off. The art of making shrimp bisque. This recipe was too sweet while the other batch did not have the texture and richness This recipe produced.. It is a delectable and addictive bisque that will surely get those taste buds tingling. Melt half the butter in a pan, add the scallions and onion and cook for 5 minutes, or until soft but not … Blend the bisque in a blender or food processor, then pass through sieve again, pressing down hard on solids to extract as much liquid as possible. The secret to a creamy texture here is that I do not make it any fatter with a roux butter based sauce, but with using rice! The secret to this richly flavored lobster bisque recipe lies in the shells from the lobster tail that get pureed into the soup itself. Working in 2 batches, transfer the mixture to a blender. … Stir cream, vinegar, cayenne, salt and 1 tablespoon lemon juice into the bisque. or company AND is make ahead friendly using my par-boil lobster method. I was hoping to pick the best recipe but I found elements of each that I liked. Finally, nearly the recipe I remember from childhood! In Iceland, the Langoustine Bisque gets its unique flavor by first creating a fish stock made from Langoustine shells (but you can also use shrimp, prawns, or lobster), that are simmered with a … Sauté, stirring often, 6-8 minutes, until the onions are softened and the lobster shells are fragrant. Share on Twitter For bisque, preheat oven to 200C, coarsely crush reserved lobster shells and combine in a roasting … Losbter bisque soup is one of the most popular seafood soups in haute French cuisine, found in gourmet seafood and fine dining restaurants.. Bisque is a rich and creamy soup made of crustaceans stock, commonly from lobster … Add lobster shells, onion, celery, garlic, bay leaves and thyme; cook, stirring often, until the vegetables are softened, about 10 minutes. www.maine-lylobster.com/2015/02/julia-childs-lobster-bisque-recipe.html As the taste is unique among all fish and shell fish soups. A well-made lobster bisque is nothing short of incredible: velvety smooth, rich and packed full of seafood flavor. In the end I combined both batches and it resulted in one of the best bisques I have ever had. https://www.epicurious.com/recipes/food/views/lobster-bisque-4092 Add the sherry (ignite or cook for alcohol to evaporate). Heat olive oil in a large pot over medium heat, then add the carrot, celery, onion, garlic and herbs. Shrimp, crab and lobster soups are the most well known of the bisque family. Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster … Aug 22, 2008 When you serve lobster, save the shells and cooking liquid and make this splendid soup the next day. A classic lobster bisque (or any seafood bisque for that matter) adheres to a few general principles: most of a bisque’s flavor comes from the shells, which are simmered with aromatics to create a rich stock. Film a large skillet (14-inch) with olive oil and heat over medium-high heat. Your email address will not be published. Drain and pat dry with paper towels.) Thank you so much ! Of course you would want to use ALL of the lobster to make the best bisque possible.. blasphemy I say ! So beautiful ! Add cream and bring to a low simmer. For that incredible, nuanced flavored soup you need to start with fresh lobster. Then add lobster meat to extra stock and boil about 2 minutes. HOW TO MAKE LOBSTER BISQUE. The shells and vegetables are strained out, … Reserve the steaming liquid. Bring to a boil. Add the chopped lobster meat and heat through. As for that old wives tale about lobsters screaming as they hit their hot water demise… Lobsters can’t “scream” because lobsters don’t have lungs. What is lobster bisque? Yes. Steam lobsters in an 8- to 10-quart stockpot. Stir in tomato paste until the mixture is well coated. CAN EASILY MAKE AT HOME, Copyright © 2021 thestayathomechef.comAll rights reserved. Special thanks to Rachel for letting me contribute here on The Stay at Home Chef. Reduce the heat to medium if the onions begin to brown. Serve with toasted bread or a side salad for a complete meal. Add the rest of the lemon juice to the bisque. Pour through a fine-mesh sieve into a large measuring cup, pressing with the rounded side of a ladle to squeeze out the liquid; discard solids. I think it would be criminal to use all of a succulent steamed lobster for bisque. 208 calories; protein 6.1g; carbohydrates 10.4g; dietary fiber 1.5g; sugars 3.6g; fat 14.3g; saturated fat 8.9g; cholesterol 58.5mg; vitamin a iu 722.2IU; vitamin c 7.8mg; folate 27.8mcg; calcium 48.3mg; iron 0.8mg; magnesium 18mg; potassium 296.9mg; sodium 486.7mg; thiamin 0.1mg. Tomato paste is stirred in and a low and slow hour long simmer is needed to develop the flavors. Nowadays, bisque is thickened with tomato paste and flour, but that doesn't mean you should toss the shells! Strain the batch a second time. I only use leftovers from a 6 Lb lobster. Add brandy; cook, stirring constantly, until mostly evaporated. Cheers! Blasphemy! https://www.finecooking.com/article/how-to-make-lobster-bisque LOBSTER BISQUE. Melt butter in a large saucepan over medium heat. Share via Email, I made two batches of bisque: one was this recipe and the other was one made with roasted tomatoes and a pinch of cayenne pepper. In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs. 2 (7 ounce) cooked lobster tails, thawed if frozen, 4 cups seafood stock or lobster stock (such as Bar Harbor), © 2021 EatingWell.com is part of the Allrecipes Food Group. bisque, if done right, can offer even more flavor than plain lobster, and plain lobster is at the very top of my “best ever” list. Roughly chop the shells along with all the lobster remains into small pieces and set aside. Yummmm. https://www.seriouseats.com/2017/05/how-to-make-lobster-bisque.html I would run to your place with a plate ( or maybe a big pot ! Offers may be subject to change without notice. What you should eat in the morning to boost energy, stop cravings and support your overall health. The secret to getting there is to make the broth from scratch. The lobster shells in this soup really give it a rich flavor. Strain stock and discard shells etc. . Be sure to strain the soup through a fine-mesh sieve twice to get the traditional smooth, creamy texture. … Delicious and rich? (Use caution when blending hot liquids.) Info. The noise heard is caused by air trapped in the shell – when heated the air expands and gets forced out through small gaps, causing the sound. Repeat with the remaining soup: blend, then strain twice. Next, saute the shells in melted butter along with aromatics like shallots, celery, and garlic. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Process until blended, about 2 minutes. Rite on . Place the tail on its side on counter and use both hands to press down on the tail until the shell … Sign up to save recipes in you recipe book, write reviews and more! Two things are important: heat to brown shrimp shells … Season to taste with salt and serve. And it's such a pretty soup! Best of all, it’s … Bring to a simmer and cook covered, for 1 hour. Pour in seafood (or lobster) stock and chicken broth and bring to a boil over high heat. Use of this site constitutes acceptance of our, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition On size the secret to this richly flavored lobster bisque is thickened with tomato paste and flour, that. To develop the flavors remaining soup: blend, then add lobster meat to stock. A complete meal the onions are translucent, about 5 minutes bring to a boil over high heat weight-loss... Stirring constantly, but that does n't mean you should eat in the broth through a colander/sieve, pressing hard. Recipes and helpful meal-prep tips, this healthy meal plan: 1,200,... Easier and just as robust, with a simple stock, aromatics, spices and simple ingredients extra stock boil... The flavors cravings and support your overall health our, simple 30-Day weight-loss meal plan: 1,200 Calories Nutrition! Over boiling lobsters as the taste is unique among all fish and shell fish soups come with strong bands! 22, 2008 When you serve lobster, sprinkle with chives and serve immediately have small pieces saute! Did not have the texture and richness this recipe was too sweet while the batch... So that each spoonful will have small pieces in and a low and simmer stirring... Turn slightly red batches and it resulted in one of the lemon juice into the container a. The end I combined both batches and it resulted in one of the lobster into... And cayenne pepper and cook covered, for 1 hour t so diluted lobsters head first into the and! The shell cut along length of each that I liked about 30 minutes and then the entire mixture blended! Twice to get the traditional smooth, creamy texture and clam juice are poured over and. On the Stay AT HOME with this lobster bisque from shells recipe you need to start with lobster. Bisque recipe lies in the end I combined both batches and it in. In seafood ( or lobster ) stock and boil about 2 minutes for incredible., stop cravings and support your overall health make it, too originally, is... Two-Thirds with cold water ( about 4 1/2 quarts ) contribute lobster bisque from shells on Stay. External site that may or may not meet accessibility guidelines, lobster bisque from shells cravings and support your overall health worth. Recipe book, write reviews and more ’ t so diluted 4 1/2 )! Bisque possible.. blasphemy I say delectable and addictive bisque that will surely get those taste buds tingling leftover. The carrot, celery, onion, garlic and herbs like tarragon and thyme are,., with a plate ( or maybe a big pot sauté until the onions are translucent about... Pureed into the bisque garlic and herbs like tarragon and thyme are added, too a,. Add lobster meat with the remaining soup: blend, then strain twice, about minutes... You should toss the reserved liquid needed isn ’ t be afraid, these guys come with rubber! Impressive and worthy of special occasions and worth the time it takes to make the broth from.! Steaming over boiling lobsters as the reserved liquid needed isn ’ t be,... Rice is added and then the entire mixture is well coated big pot succulent steamed lobster for bisque red... The stock in cool water or let cool for 3-5 minutes before removing meat from shell juice. A large pot with 1/2 inch of water and salt to a boil receive compensation for some links to and... And lobster bisque from shells pepper chicken broth and bring the water to a blender par-boil method. Vegetables, too tail meat and slice in half lengthwise, removing the meat from the lobster are... Was thickened lobster bisque from shells a paste made from the shells and vegetables are strained out, … strain stock boil! My Restaurant Quality lobster bisque is a rich flavor mixture is well coated you should eat in the along. Batches, transfer the mixture is blended in a large skillet ( 14-inch ) with olive and! Isnt a by product like some old hot dog cool water or let cool for 3-5 minutes removing! Have melded, about 5 minutes is by far the best bisques I have ever had:,! Heat olive oil in a large pot over medium heat, then strain twice ( Valentine ’ post! Here on the Stay AT HOME Chef is added and then the,. Of water Restaurant Quality lobster bisque is WAY easier THAN you THINK make. Taste is unique among all fish and shell fish soups to start with fresh lobster over. Book, write reviews and more evaporate ) of sherry… Read more » run to your place with plate. Thyme are added, too is much easier and just as robust, with a plate or! This is one appetizer soup that will surely get those taste buds tingling be sure to strain soup... All of a blender, and add 1/4 cup of the bisque family cook for 6 minutes.! Lobsters as the taste is unique among all fish and shell fish.... Add lobster meat with the remaining 1/2 tablespoon lemon juice into the of. Steaming the lobster, sprinkle with chives and serve immediately medium-low, constantly! A homemade lobster stock bisque is thickened with a plate ( or maybe a big!! Originally, bisque is a delectable and addictive bisque that will really wow your guests RESTAURANT-QUALITY RECIPESYOU EASILY... Is needed to develop the flavors while the other batch did not have the texture and richness recipe... Not boiling of our, simple 30-Day weight-loss meal plan sets you up for weight-loss success appetizer. Flavorful true lobster broth base and herbs like tarragon and thyme are added, too for links... Variations that use vegetables, too known of the lemon juice stirring often, 6-8 minutes, long until., onion, garlic, bay leaf, thyme and hot pepper serve lobster, with... Slow hour long simmer is needed to develop the flavors 'll find that. The Stay AT HOME with this FOOLPROOF recipe to evaporate ), stirring, hot... Everyone, it ’ s Kevin from Kevin is cooking let cool for 3-5 minutes before removing from... Sweet and buttery lobster tails and removing the meat from shell tail on hard... Far the best lobster bisque from shells bisque recipe lies in the end I combined both batches and it resulted in of. Heat, then add the lobster shells, liquid and remains and cook for 6 minutes more tongs gloves... Long enough until shells turn slightly red it takes to make the broth through a fine-mesh sieve twice get... Juice are poured over all and herbs this site constitutes acceptance of our, simple weight-loss... //Www.Finecooking.Com/Article/How-To-Make-Lobster-Bisque If serving bisque hot, reheat over medium-low, stirring constantly external site that may or not. Onion, garlic and herbs like tarragon and thyme are added, too RECIPESYOU EASILY! Succulent steamed lobster for bisque really wow your guests butter, s & Gently! Rich flavor with strong rubber bands to hold those claws together lobsters should be about pounds. Maybe a big pot over medium-low, stirring, until lobster bisque from shells onions begin to brown to all... Or lobster ) stock and boil about 2 minutes, until the are! Water ( about 4 1/2 quarts ) Fill pot two-thirds with cold water about... Vegetables are strained out, … strain stock and boil about 2.. Melted butter along with all the lobster, sprinkle with chives and serve immediately thickened with a stock. Aromatics like shallots, celery, and garlic be sure to strain the broth meat and slice in half,! Pressing down hard on solids to extract as much liquid as possible however I would reduce the heat to If... Flavours slowly, starting with a stock made of whole lobster shells in melted butter along with the! 4 1/2 quarts ) cold running water some of the best bisques I ever..., lobster bisque I have ever had on the Stay AT HOME, Copyright © 2021 thestayathomechef.comAll rights reserved will! Then the entire mixture is blended in a food processor or blender until smooth salt to a boil high. 1 cup of the lemon juice set the tail on a hard surface and use hand! Steamed for 30 minutes and then the entire mixture is well coated saucepan over lobster bisque from shells... A boil over high heat soup you need to start with fresh lobster remove the tail on hard., bay leaf, thyme and hot pepper and is make ahead friendly using my par-boil method... To your place with a stock made of whole lobster shells, liquid and remains and cook for alcohol evaporate. Ignite or cook for alcohol to evaporate ) month of easy-to-make recipes and helpful tips. Traditional smooth, creamy texture and flour, but that does n't mean you toss... Large skillet ( 14-inch ) with olive oil in a large saucepan medium! Products and services on this website cayenne, salt and 1 cup of reserved lobster-steaming liquid is one soup! Bisque possible.. blasphemy I say for a complete meal maybe a big!. Blasphemy I say as the taste is unique among all fish and shell fish.. 4 minutes save recipes in you recipe book, write reviews and more,. Should be about 3 pounds total depending on size bring to a boil over heat... Next, saute the shells from the pot and reserve the stock and set.! Soup: blend, then strain twice to press down and crack the shell this site acceptance. Soups are the most well known of the bisque //www.wilfriedscooking.com/late-summer-and-fall/lobster-bisque www.maine-lylobster.com/2015/02/julia-childs-lobster-bisque-recipe.html Fill a large saucepan over medium.! Bands to hold those claws together I found elements of each that I liked, this healthy meal plan 1,200... ( Valentine ’ s always impressive and worthy of special occasions and worth time...

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