Is Your Commercial Kitchen Prepared? Having the wrong extinguisher could result in increasing the risks and damages from a fire. Once again, it is important to remember that other extinguishers, even if they are rated for Class B or multiple other classes of fires, will not be effective on the unique cooking media that fuel a class K fire. One of the trickier and more dangerous fires to combat are the Class K fires which are most common in commercial kitchens. This will ensure proper design, installation, and regularly scheduled inspection and testing. This is very important, especially for commercial restaurants and kitchens, which are very susceptible to fires. Each model has been tested and approved for the Class K … The move toward more efficient cooking appliances and the widespread use of unsaturated cooking oils dictates the development and use of new types of portable fire extinguishers. Kitchen Fire Suppression Spray Booth and Pre-Engineer Rooms Fire Suppression Systems Fire Extinguisher Inspection Maintenance Low and High Pressure Hydrostatic Testing Installation Plan Design For All Fire Protection Services Miami-Dade Broward Palm Beach County Fully Licensed and Insured 1 (855) 326- 3473 Free Estimate or Visit Us At www.fsap24-7.com This will ensure both proper initial installation and routine maintenance over time. hbspt.cta._relativeUrls=true;hbspt.cta.load(1973249, 'd28a8a4b-93cb-4b45-9fc3-d444f3fec313', {}); Topics: A Class K fire extinguisher uses a fine wet mist consisting of an alkaline mixture, such as potassium acetate, potassium carbonate, or potassium citrate that forms a soapy foam as it is applied to the cooking oil or other substance, quenching the steam, vapors, and the fire’s risk of re-ignition. Purchase Class K Fire Extinguishers like 6 Liter Class K Kitchen Fire Extinguisher USCG Appr from Westernfireandsafety.com within the best minimum price. At high temperatures, they become volatile and can ignite very quickly. If the suppression system has been installed and maintained correctly – when activated, all of the power and gas to anything under the hood should shut down. 97 Is your kitchen or workspace protected by the right fire extinguisher? What is a Class K Fire Extinguisher Used For? Understanding what precisely a Class K fire is and what might start one can help you select the right fire extinguisher. Wet Chemical Stored Pressure Class “K” Kitchen Extinguishers Find a Product Search Products by Type Class A Class A:B Class A:B:C Class A:C Class A:K Class B:C Class D PCU Fire Suppression , which are very susceptible to fires. NOTE: It is important to discharge the hood suppression system prior to using the Class K fire extinguisher. It is believed to be reliable, but Koorsen Fire & Security assumes no responsibility or liability for any errors or omissions in the content of this article. Fire Extinguisher & Fire Blanket : 1kg Powder Fire Extinguisher for Home, Kitchen, Car, Caravans & Boats - A2Z Fire Service Label Included 4.8 out of 5 stars 120 £26.97 £ 26 . Both comments and pings are currently closed. We are located in Baltimore, MD, with a second office in Leesburg, VA. For more fire safety tips, be sure to follow us on Facebook, Twitter, and LinkedIn. Get to Know Your Fire Extinguishers: Fire Extinguisher Parts & Usage, How to Do a Monthly Fire Extinguisher Inspection, How to Clean Up Fire Extinguisher Residue. Understanding what precisely a Class K fire is and what might start one can help you select the right fire extinguisher to protect your commercial kitchen, employees, and customers in case of a fire. Disclaimer: The information in this article is for informational purposes only. These extinguishers use a wet mist containing an alkaline mixture, like potassium carbonate, potassium acetate, or potassium citrate, which interact with the cooking media (oil, grease, or fat) to create a type of foam that blankets the oil or grease, cooling it and preventing it from being fed oxygen. If you run a busy kitchen, fire safety is always a concern. There are four classes of fire extinguishers – A, B, C and D – and each class can put out a different type of fire. Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen hazards. Be prepared for unexpected fires with this Buckeye 6 Liter wet chemical class K fire extinguisher! This is very important, especially for commercial restaurants and. Class K fire extinguishers are used strictly on class K fires. We are known for our superb customer service, our expertise, and our reliability. While all buildings should be equipped with portable fire extinguishers, not all of them serve the same purpose. Suitable for use on Class K cooking grease and oil fires. These wet chemical extinguishers … Class K fires are fires with substances such as the animal and vegetable fats present in commercial cooking … The wet mist contains potassium acetate, potassium carbonate, or potassium citrate mixed with the cooking grease to create a blanket that will cool the flammable liquid and block oxygen, extinguishing the flames and preventing reignition. As with Class B fires, a solid stream of water should never be used to extinguish this type because it can cause the fuel to scatter, spreading the flames. Picking the Right Kind of Fire Extinguisher, Class K fire extinguishers use special extinguishing agents that separate and absorb the heat elements of the fire – the fuel, oxygen, and heat necessary to start a fire. How Does a Deluge Fire Suppression System Operate? Class K fires can only be put out with Class K. and shouldn’t ever be sprayed with water as this could increase the spread of the cooking liquids. New Year Fire Safety Tips to Keep in Mind, The Four Basics of Workplace Fire Safety Training. Remember to always use the kitchen hood f. ire suppression system first if a fire occurs. In addition to being able to extinguisher Class K fires, Class K fire extinguisher can also, in many cases, be effective at putting out a Class A fire that began in the kitchen as a result of the Class K fire. They’re usually used for commercial kitchens with 80-pound fryers that aren’t found in family kitchens. Newer types of efficiency fryers, which retain heat longer and are prone to reignition, have also contributed to the need for this more effective extinguishing agent. Class K: Class K fires put out burning cooking grease and animal fats. Therefore, for the safety of those in the kitchen as well as the patrons, it is vital that the correct fire extinguishers (as well as suppression systems) are in place. May 24, 2020. Understanding what precisely a Class K fire is and what might start one can help you select the right fire extinguisher to protect your commercial kitchen, employees, and customers in case of a fire. Out of Stock Learn More. Class K fires are those that are fueled by flammable liquids unique to cooking, such as cooking oils and greases that are vegetable and animal fat-based. Only two classifications of fire include a number with the rating, Class A and B. Class K fire extinguishers use special extinguishing agents that separate and absorb the heat elements of the fire – the fuel, oxygen, and heat necessary to start a fire. They contain a special potassium acetate based agent. The Class K extinguisher can then be used to prevent reignition & protect against associated fires. new Class K code requirements back in 1997 has become the industry standard for kitchen hand portable fire extinguishers. Understanding fire extinguisher classes. These classifications help determine what extinguishing agents will (or will not) be effective at putting them out, and therefore, which class of fire extinguisher to use. Class B fire extinguishers. Home & Kitchen Go Search EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart. Click to view a larger image. Documents. Whether you need smoke detectors, fire extinguishers, or an automatic sprinkler system installed at your commercial property, Fireline has you covered. SPECIAL APPLICATION FIRE EXTINGUISHERS. For more information on how we can help your residential or commercial property, or give us a call at (800) 553-3405. First Alert Fire Extinguisher | EZ Fire Spray Fire Extinguishing Aerosol Spray, AF400 4.8 out of 5 stars 5,641 A compact extinguisher which will fit well in any desk or glove box. Class K like this one sold on Amazon normally are hung in Kitchens Badger Extra 10 lb Purple K Extinguisher w Wall Hook 23778 Fire Safety Detection Never use water to put out a grease or oil fire! Whether you need smoke detectors, fire extinguishers, or an automatic sprinkler system installed at your commercial property, Fireline has you covered. 4506 Hollins Ferry Rd.Baltimore, MD 21227Voice: 410‐247‐1422Toll Free: 800‐553‐3405Fax: 410‐247‐4676, 12 Cardinal Park Dr., Unit #103Leesburg, VA 20175Voice: 703‐779‐8728Toll Free: 800‐553‐3405, While all buildings should be equipped with portable fire extinguishers, not all of them serve the same purpose. The K-GUARD extinguisher also meets the requirements of UL Standard 8 and Standard 711 and of ULC Standard S554. K Class Type. Travel distance between kitchen appliances and the Class K fire extinguisher should not exceed 30 feet. The scenario is an kitchen oil fire over a deep frying pan. Amerex B262 - 2.5 Gallon Class K Kitchen Fire Extinguisher. Due to the high volume of cooking done in commercial kitchens (which include not only restaurants but cafeterias, food trucks, bakeries, and catering businesses as well), Class K fires are a common and constant threat. Buy the wet chemical kitchen fire extinguisher class k class f made in China with high quality and reliable performance here with PRI-SAFETY. Every commercial kitchen should have a Class K extinguisher to supplement the suppression system. A special class K extinguisher will safely smother the fire by turning the oil into a foam. These extinguishers use extinguishing agents that separate the fuel from the oxygen and help to absorb the heat elements of the fire triangle (fuel, heat, oxygen + chemical reaction). Kitchen Class K Fire Extinguisher Kitchen Class K Fire Extinguisher. Highlights: Recent changes to commercial cooking operations have present- ed major challenges to dry chemical fire … As such, all businesses and properties should be thoroughly assessed to ensure that the right fire extinguisher is available to extinguish the correct type of fire. Once again, it is important to remember that other extinguishers, even if they are rated for Class B or multiple other classes of fires, will not be effective on the unique cooking media that fuel a class K fire. © 2021 Koorsen Fire & Security | PRIVACY POLICY. This is the type of extinguisher you’ll want to use on a fire caused by oil or fuel. There are a few reasons. The 6 liter and 2.5 gallon fire extinguisher models are simple to use and extremely effective in handling the difficult types of cooking media fire hazard situations found in today’s busy commercial kitchens. It is advisable to keep wet chemical extinguishers closely with other fire safety items such as a CO2 extinguisher for electrical items, and a substantial fire blanket such as a 1.8m x 1.2m size. The wet mist contains potassium acetate, potassium carbonate, or potassium citrate mixed with the cooking grease to create a blanket that will cool the flammable liquid and block oxygen, extinguishing the flames and preventing reignition. Only Class K fire extinguishers are adequate for Class K fires and should always be close at hand in a commercial kitchen. Employees in commercial kitchens should also be trained to deal with a fire emergency, including knowing how to identify which fire extinguishers are the most appropriate for a situation, and understanding how to use fire extinguishers as a part of a complete fire emergency plan. Class K Fire Extinguishers are used for fighting class A and class K fires in cooking appliances that involve combustible cooking media including vegetable or animal oils and fats.. Class A: Wood, Paper, cloth, trash, plastics (solids that are not metals). A Class K fire extinguisher can be used to extinguish fires that are fueled by flammable liquids unique to cooking, like cooking oils and greases. It does not constitute professional advice. How Does a Fire Alarm Pull Station Operate? Due to their high combustibility, they can also spread very rapidly. Class K: Commercial Deep Fat Fryers (cooking oil fires). Fire Extinguisher. Class K Wet Chemical Fire Extinguisher Installation. A Class K fire is fueled by flammable cooking liquids, like cooking oil and animal or vegetable-based grease. Please be free to contact our factory. Employees in commercial kitchens should also be trained to handle a fire emergency, including knowing how to identify which fire extinguishers … Class K – Kitchen Media (cooking oils and fats) The rating of a fire extinguisher is designed to help users understand the class and size of a fire in which the extinguisher is meant to be used. KANEX “K Class” Kitchen Fire Extinguishers are designed specially to fight against some of the toughest fires such as hot grease, cooking oil and fat fires in kitchen & food preparation areas. Currently, the only effective extinguisher rated as Class K is the Wet Chemical fire extinguisher. Categories: Fire Extinguishers | Tags: Class K fire extinguishers, fire, and fire extinguisher This entry was posted on Friday, October 9th, 2020 at 12:39 pm. While Class K fires do involve flammable liquids, please be aware that Class B fire extinguishers (rated for flammable liquids such as petroleum and gases) are not efficient to handle the high-temperature cooking oil and grease fires that occur in kitchens. They have been created as the use of vegetable oils, which have a higher auto-ignition temperature than do animal fats, has increased, making the once effective dry chemical extinguishers ineffective. Many residential kitchen fire extinguishers are BC rated. We are located in Baltimore, MD, with a second office in Leesburg, VA. For more fire safety tips, be sure to follow us on, Water Mist and Hybrid Water Mist Fire Suppression Systems, Industrial, Warehouse & Storage Facilities, Data Centers & Mission Critical Facilities. Class K fires are more likely to start in commercial kitchens, including restaurants, but also food trucks, office cafeterias, bakeries, and other kinds of food businesses. Along with having a Class K fire extinguisher readily accessible, commercial kitchens should have their fire suppression systems installed by a professional fire safety technician. The user of this article or the product(s) is responsible for verifying the information's accuracy from all available sources, including the product manufacturer. These fires require a unique extinguishing agent to get them under control. It’s also important to remember that the use of water on cooking oil and grease fires will only spread the fire since the oil is not absorbed into the water but rather transported by it. Give the experts at Koorsen a call to discuss your unique setting and learn what extinguishers and protection will be best for you. Never attempt to extinguish a Class K fire (a grease or oil fire) with Water Fire Extinguisher or any water. The Kitchen Class K portable fire extinguishers discharge a fine mist and help prevent grease splash and re-flash while cooling appliances. Never use water on a fire involving grease or oil. Amerex B262 - 2.5 Gallon Class K Wet Chemical Fire ExtinguisherWET CHEMICAL extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. We have been protecting people and property from fire damage since 1947—and our experience shows in our excellent work! This number has a different meaning for each class. When these substances reach high temperatures, as they naturally do in the kitchen, a sudden and potentially volatile fire can easily ignite. These businesses should also be equipped with Class K fire extinguishers as a part of a complete fire protection plan. Fire extinguishers are placed in relation to the hazards they are to protect. An extinguisher rated 2A is twice as powerful as one rated 1A. (206) 782-7825 Mon - Fri: 8:00 AM - 4:30 PM Commercial restaurant kitchens can benefit by having Class K fire extinguishers in place for emergency use. K-GUARD Kitchen Fire Extinguishers Fight the Toughest Fires The ANSUL® K-GUARD (Class K) Fire Extinguisher is designed specifically to fight some of the toughest fires – hot greases and cooking oils in kitchens and food-prep areas. Class C fire extinguishers. What to do with an Old Fire Extinguisher? Along with having Class K extinguishers readily accessible, commercial kitchens should have a fire suppression system installed by a professionally licensed fire protection company specializing in commercial kitchen fire suppression systems. Class K fires can only be put out with Class K fire extinguishers and shouldn’t ever be sprayed with water as this could increase the spread of the cooking liquids. We are known for our superb customer service, our expertise, and our reliability. For more information on how we can help your residential or commercial property, visit us online or give us a call at (800) 553-3405. We have been protecting people and property from fire damage since 1947—and our experience shows in our excellent work! These extinguishers are useful when the kitchen has a built-in hood suppression system installed. Wet chemical extinguishers are a newer development. Overview; Description. Class K fires are more likely to start in commercial kitchens, including restaurants, but also food trucks, office cafeterias, bakeries, and other kinds of food businesses. This shut down and the suppression system will make fighting the fire with a Class K extinguisher safer if necessary. Responsive. Class K extinguishers are vital to the safety of any kitchen environment. Read on to learn more about what qualifies as a Class K fire and what types of extinguishers are rated specifically as Class K fire extinguishers. Many Class K extinguishers have extinguishing agents that conduct electricity. Class A extinguishers will put out fires in ordinary combustibles such as wood and paper; Class B extinguishers are for use on flammable liquids like grease, gasoline and oil UL ratings are numbers that refer to the extinguisher’s relative power against that class of fire. Class C, D, and K extinguishers do not have numerical ratings. This means you should only use the fire extinguisher after electrical power to the kitchen appliance in question has been turned off. Not only do they combat dangerous fires fueled by animal or vegetable fats and oils, but they can also fight fires caused by organic materials like wood, cloth, paper, rubber, and plastics. Increase your safety and peace of mind by talking with a representative today. They can rapidly spread due to the flammability of the substance. As such, all businesses and properties should be thoroughly assessed to ensure that the right fire extinguisher is available to extinguish the correct type of fire. 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