Preheat the oven to 150C/gas mark 2. Our chicken breast is EU high welfare also. Roast the topside for 30 more minutes, bringing the total roasting time to about 45 minutes for medium-rare doneness, or to an internal temperature of 120 F. Roast the topside until it reaches 130 F for medium, and 140 F for medium-well. Grind the peppercorns, salt and caraway seeds using a mortar and pestle and sprinkle the seasoning mixture over the meat. Home / Bute beef / TOPSIDE (1kg) TOPSIDE (1kg) £ 14.75. We are proud to offer our handmade grillstick kebabs,... Get your free online store today - Be your own boss! 1KG Topside beef joint. Description; Dry Aged Topside joint for a family roast dinner. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. 1 Kg Topside Roast. 1kg beef topside; 1 to 2 cloves garlic, thinly sliced; salt and freshly ground black pepper, to taste; 300ml beef stock; 1 sprig fresh thyme; 2 sprigs fresh rosemary Roast in oven for 45 to 60 minutes, or until cooked to your liking, covering top of roast with foil … If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. Method. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Buy your topside of beef online from Meat Supermarket today – you wont be disappointed. Essential British Beef Topside Large Typical weight 1.07kg. Product Details Add new review. Make sure you weigh your roast for cooking times. (£12.00/kg) 12.88. Quantity of Essential British Beef Topside Large in trolley 0. Having the perfect carving texture the topside … BD 4.900 . Roast Beef Topside Carraway Pepper. Roast topside of beef Ingredients. Braising Times. Leslies Topside Roast. 1 heaped tablespoon plain flour; 1 heaped tablespoon blackberry or blackcurrant jam; 125 ml red wine; 1 litre organic beef stock; Method. Home // Beef // Topside 1kg. Take your beef out of the fridge 30 minutes before you place it into the oven. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with olive oil. This post may contain affiliate links. All of our beef is British. Country of origin Produced in. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. Buy Now. Introducing The Lakeside Butchers Famous Sausages. With the tip of a sharp knife, poke holes in the topside joint in various places. We offer a UK mainland, 2 day delivery service. Preheat your oven to 240°C/475°F/ gas 9. £18.70 / 1kg. Cut and trimmed to your required weight. Netherstreet Farm is located just outside of Devizes and our cattle graze on Roundway Hill. Recipe by Jewelies. Cut from the rump end of the sirloin, these thinly cut minute steaks make... £ 5.00. You might think of roast beef as a fancy complicated dish to cook, but it’s actually very simple! 0 in trolley. For free delivery, you need to spend at least £55. If cooking beef on the bone then a three-rib roast (about 3kg) will serve about seven to eight people. Add to Cart. You might think of roast beef as a fancy complicated dish to cook, but it’s actually very simple! What courier do you use? This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. About An organic joint of grass-fed roasting beef. This is a longtime favourite slow cooker roast beef recipe. Buying top quality Beef / Lamb . Serves 4-6. Fore rib is a great alternative – taken from further up the loin, it has a seam of fat running through it, giving it lots of flavour. the topside of beef is perfectly suited to being cooked pink in the middle and is fantastic served with yorkshires and roasties. Introducing The Lakeside Butchers Choice Cut Horseshoe Gammon. Order now for delivery in the UK within days. We have put a thin slice of basting fat over the top of the roast … A tender roast from succulent free range beef. Copyright © 2021 - Meat Supermarket. Tomahawk Steak 1kg; Beef; Angus Topside Beef 2kg; Beef Dripping - 500g ; Best Mince 5% Fat; Boned & Rolled Rib; Brisket Beef Joint; Calves Liver - 1kg ; Cooked Salt Beef; Diced Beef; Diced Rump Steak ; Mixed Grill Pack; Oxtail Beef - 1kg ; Pastrami-Cooked; Rib of Beef Joint ; Ribeye Steak 8oz; Shin of Beef ; Silverside Of Beef; Sirloin Roasting Joint; Whole Fillet 1kg; Whole … 1Kg Topside Delicious & Easy to Carve 100% Scotch beef, McCaskie's Topside selected from our 30 days matured native breed beef, topside is a fantastic choice for a delicious easy to carve beef roast with medium to strong beef flavour, very tender and can suitable for rare-medium. Introducing Our Favourites Pack. Select An Alternative Topside Joint Size. Introducing The Lakeside Butchers Famous Shortback Bacon. Place the beef fat side up onto the trivet which should line the base of the tray. Another common way of cooking topside of beef is to braise or pot roast it. We are working with our courier partner to cover more areas, so check back in future to see whether delivery has become available for your postcode! If cooking beef on the bone then a three-rib roast (about 3kg) will serve about seven to eight people. Related Products. It also works beautifully for pot roasts. Weight 1 x 3 kg. This is to ensure all of our beef meets the high standards we set for ourselves here at meatsupermarket.com. £12.88 each est. Having the perfect carving texture the topside is easy to cook, slice and a pleasure to eat. Season the beef generously with salt and pepper and seal in the oil in a hot frying pan on all sides, until browned. Prime Topside of Beef Roasting Joint 1kg. 0 in trolley. Sirloin Minute Steaks x 4. Drizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. Add. You may like to increase the paste mixture for larger size roasts. Air Fryer Roast Beef. Buy Now. Add to favourites Add to list. Reduce oven temperature to 160 °C (Gas Mark 3) and continue to roast for: Rare – 20 minutes per Kg (9 minutes per pound) Medium – 30 minutes per Kg (14 minutes per pound) Well Done – 40 minutes per Kg (18 minutes per pound) Essential British Beef Topside Large Typical weight 1.07kg. Don't cut the twine from it yet. Description; Dry Aged Topside joint for a family roast dinner. Serve with seasonal vegetables, and of course crispy roasted potatoes and Yorkshire puddings. Defrost your meat in the fridge or in a cool room below 10–15C rather than at room temperature, so that the outside remains cold. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook How much does delivery cost? A firm Sunday favourite! The rump is boned, trimmed and rolled suitable for oven roasting. Delivered in insulated packaging to keep cool on your doorstep. All of our products are packaged in an air-infused padded, sealed, thermo bag – which ensures your parcel stays cold and fresh for up to 48 hours after leaving us here at meatsupermarket.com! 1 kg (2.2 lb) topside or top round beef 1 kg (2.2 lb) topside or top round beef; 500 ml (2.1 cups) beef stock 500 ml (2.1 cups) beef stock; 187.5 ml (0.8 cups) red wine – ¼ bottle 187.5 ml (0.8 cups) red … £18.70 / 1kg. Roast beef, roast potatoes and Yorkshire puddings are one of our favourite combinations, and once you’ve cracked how to make the perfect beef joint, you will never look back. Especially air fryer roast beef. Step 9 Take the pan out of the oven and place the topside on a plate to rest. Related Products. It also works beautifully for pot roasts. This makes it very lean and tasty and a dream to carve you can oven roast or pot roast. All you need to do is follow our advice to get the perfect roast beef dinner! Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g. We don’t sell any Halal products, or any other product that has been religiously slaughtered. An average size topside of beef with the bone still inserted is 2.5kg or 2.49 Kilogram. Topside is ideal for roasting as it is very tender and can be carved into lean slices. Tip. Season the beef generously with salt and pepper and seal in the oil in a hot frying pan on all sides, until browned. Topside 3kg. Get a free online store just like this one! Ideal for your roast dinner with all the trimmings, don’t be tempted to cook too hot and fast. https://www.abelandcole.co.uk/recipes/roast-topside-with-balsamic-onion-gravy Cover it with a layer of tinfoil and a tea towel and put aside while you make your gravy, horseradish sauce and Yorkshire puddings. The most straightforward roasting guide to follow is to turn the oven to 200°C (180°C fan) mark 6 and cook the joint for 25min per 450g (1lb) for medium meat. Address: Gwindra Industrial Estate, St.Stephen, Cornwall, PL26 7LE. PreparationTake your beef out of the fridge 30 minutes before it goes into the oven. Approx. Leslie lived across the road from us and was a very good friend of Mums. However, we do use BRC accredited poultry slaughterhouses, which is the highest grade of accreditation. 0 in trolley. You have 0 of this in your trolley. How to Roast Beef in an Air Fryer. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Is it your turn to cook the Christmas roast this year? Additional information. A classic roasting joint, Topside is beautifully lean and tasty.