In 1-quart saucepan, melt butter over low heat. If you like, to enhance the appearance of the finished dish, you can top the stir-fried vegetables with toasted sesame seeds. 23,774 suggested recipes. Whisk well. Method. 125 g (4½ oz) other chinese mushrooms (such as enoki, oyster or black fungus), torn. While the chicken is steaming, make your ginger scallion sauce. Feel free to use any variety of vegetables that you might enjoy. ... Stir-fried ground meat and diced vegetables in a spicy sauce produce ... be mounded on steamed rice or buttered noodles to ... an equally good dish. Steaming is a simple way to cook vegetables while retaining flavor, color and nutrients without adding fat or calories. To make the sweet soy dipping sauce, combine all of the ingredients in a bowl and stir well to combine. 3 tablespoons soy sauce. The vegetables and shrimp in this recipe are steamed separately since it takes less time to cook the shrimp. cornstarch dissolved in 2 … Turn the heat down to medium, making sure that the water continues to boil. ground white pepper 2 Tbsp. It’s simple to make and incredibly delicious. The vegetables and shrimp in this recipe are steamed separately since it takes less time to cook the shrimp. Steamed Vegetables Sauce Chinese Recipes 23,774 Recipes. Steamed Vegetables Sauce Chinese Recipes 23,829 Recipes. Martin Yan’s All-Purpose Stir-Fry Sauce. Results 11 - 20 of 22 for steamed vegetables chinese. Ginger and scallion sauce and the Chinese steamed chicken is a perfect pairing because the sauce does not have a strong flavor that will overpower the natural taste of the chicken. The cornstarch helps thicken the sauce and mixing it with water first (called a cornstarch slurry) prevents the cornstarch from becoming lumpy when it combines with the sauce. I am not quite sure how exactly I came up with the idea of preparing a steamed eggplant. 1 Tbs. Steamed mixed vegetables are both healthy and super easy to make. Add the sake and cook, stirring, for 3 - 4 minutes until liquid evaporates. If you would like to have vegetables in a Chinese restaurant and are trying to avoid gluten, you may order for the Buddha's feast. Rinse the broccoli under cold running water. Black pepper (to taste) 1 teaspoon cornstarch. 100 g (3½ oz) fresh shiitake mushrooms, sliced. Steamed Meat. Place the vegetables in a bowl to be served. Rinse the carrots in a colander under cold running water and then set them aside to dry. Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). They can be served either plain, mixed with a sauce, or with a sauce on the side. Heat the oil in saucepan and then add the flour. Stir fry for about 10 seconds and stir in mushrooms and cabbage for 3 minutes. Scatter the carrots, cauliflower, broccoli and beans in the first steamer basket. sesame oil 2 tsp. Do try out my easy Chinese style steamed eggplant! Fresh steamed shrimp are tossed with broccoli, water chestnuts, and snow peas and then topped with a delicious white sauce. 6) Once the eggplant is steamed, then remove the pan … Sep 28, 2016 - Explore Alan J. Night #4 is often steamed vegetables with a cheese sauce for Ed and a lemon juice/olive oil dressing for me. Spread about ⅓ of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this AFTER adding the sauce). … Let the vegetables steam for 10 minutes. 's board "steamed vegetables" on Pinterest. ½ cup canned chicken broth ¼ cup Chinese rice wine or dry sherry 1 Tbsp. Use the light version or regular soy sauce … Add vegetables into the wok and stir quickly. Bring to a boil. Serve, sprinkling the sesame seeds over if desired. Discard the fibery part of … Transfer the white sauce mixture into the wok and continue to stir-fry until the sauce thickens. 2 tsp. These can be served plain, with a sauce on … ), Quick and Easy Chinese Chicken With Oyster Sauce, 15 Chinese Beef Recipes That Are so Much Better Than Takeout, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Don't Order In: Make Moo Shu Pork at Home. The vegetables are boiled, then drizzled with garlicky oil and soy sauce. mushrooms, carrots, water chestnuts, bok choy, broccoli, etc.) Although I did think it was a little expensive ($9.95) for greens. Makes one cup. 5) In the meantime combine the sesame oil, dark soy sauce, fish sauce, oyster sauce, brown sugar and chili sauce in a cup and stir well. Stir-fry the vegetables. minced garlic 1 Tbsp. Remove the wok from the heat and stir in the sesame oil. 4 servings (serving size: 1 breast half, about 3/4 cup vegetables, and 2 tablespoons sauce) light soy sauce ½ tsp. Swirl in the canola and sesame oils and add ginger and garlic. Arrange the vegetables on a plate. vegetable oil 1 Tbsp. Swirl in the canola and sesame oils and add ginger and garlic. Steam for 30 minutes until the juices of the chicken run clear. The sauce for the steamed fish is this all-encompassing umami flavor featuring ginger, garlic, green onions, soy and fish sauce. The Best Steamed Vegetables Sauce Chinese Recipes on Yummly | Hidden Vegetable Sauce, Chinese Mustard Dipping Sauce, Roast Vegetable Sauce For Pasta At night we eat a light meal with our heavier meal at noon. Keep in mind that certain vegetables will take longer to cook than others, and cutting them into even sized pieces as well as. minced ginger 1 tsp. The Best Chinese Steamed Vegetables Recipes on Yummly | Steamed Vegetable Dumplings (zhēngjiǎo), Steamed Vegetable Dumplings, ... Chinese Tea Eggs and Soy Sauce-Poached Chicken Wen-Jay Ying. water. 1 1/2 teaspoons Chinese rice wine (or dry sherry) 1/2 teaspoon sugar. Place the vegetables in a bowl to be served. Whisk well. Taste for seasoning and add salt if needed. coriander (cilantro) leaves, to serve The majority of main course meat meals in Chinese restaurants comprise of … The server actually brought out the wrong dish (Chinese broccoli with garlic sauce) at first but quickly realized the mistake. Add milk in small amounts, mixing until smooth after each addition. A mixed vegetable dish is a good choice if it's steamed and doesn't include a fatty or sugary sauce; hot and sour soup is not only warming but also low in calories without being short on flavor. While steamed vegetables don't require sauce to make them taste good, a flavorful sauce complements the flavor and makes the vegetables even better. When the water boils, place the steamer tray or trays on top and then cover. Now onto the final step: briefly heat up the sauce in the pan you just used for the oil then pour it over the fish. salt ½ tsp. Add garlic; cook and stir about 20 seconds. 500 g (1 lb 2 oz) chicken breast fillet, thinly sliced. Calories, carbs, fat, protein, fiber, cholesterol, and more for Restaurant, Chinese, shrimp and vegetables. A good rule of thumb at Chinese restaurants is to eat no more than a fistful of rice and, when possible, opt for brown rice for the added fiber. Steamed Tofu with Minced Meat and Pressed Vegetables August 17, 2020 by Grace Leave a Comment Crispy Pressed Vegetables mixed with the aroma of minced meat, with fresh tofu, is … In a small bowl, combine the chicken broth or water, oyster sauce, rice wine or sherry, sugar, and black pepper. The magic happens when you blend the garlic oil with the soy sauce. Hidden Vegetable Sauce Annabel Karmel. Healthiest sauces Most Chinese takeout dishes are also served in some kind of sauce. cornstarch dissolved in 2 tsp. Skip. Set aside. Remove the stems, all of the seeds and inner white meat from both halves of the bell peppers. Then cut each pepper half into 1 inch pieces and set them aside. Chinese Mustard Dipping Sauce Pork. Let the vegetables stir-fry until beginning to brown before adding the sauce, otherwise they will simmer and get soft in the sauce. 1-2 tsp. Around my house, we struggle with trying to add healthier foods into our diet. Lightly wipe the mushrooms with a paper towel to remove any excess dirt and then set them aside. The method to prepare the sauce is as below : Use a grater to grate the young ginger. See more ideas about steamed vegetables, healthy recipes, cooking recipes. sesame oil 2 tsp. minced ginger 1 tsp. The sauce works well with almost any fresh vegetables, such as broccoli, bok choy, bell peppers, and baby corn. fresh ginger, broth, water, green tea, soy sauce, large eggs and 8 more. toasted sesame oil. Fresh steamed shrimp are tossed with broccoli, water chestnuts, and snow peas and then topped with a delicious white sauce. It is so simple, unique and delicious. Half–fill a wok with water, cover, and bring to a boil. Curried chicken Curried chicken. Feb 26, 2018 - Explore Karena Hector's board "Steamed vegetables", followed by 207 people on Pinterest. Last updated Dec 22, 2020. Try this delicious chinese chicken with curry. A vegetable stir-fry is only as good as its sauce, so it is important to prepare one with the right balance of ingredients. Copyright (c) Minerva Webworks LLC All Rights Reserved. Those two flavors blend so … Layer everything and steam it. When I sautee zucchini or green beans, I like to use garlic and burst either cherry or grape tomatoes for a mix and finish with a drizzle of Olive oil .....or simply roast them all … Add ginger, stir-fry until light brown or aromatic. Ingredients. Steamed Chinese broccoli with oyster sauce - the broccoli pieces were huge! 1/4 cup chicken broth (or water) 2 tablespoons oyster sauce. Place the chicken on top of the plate in the steamer. In a separate small bowl, stir the cornstarch into the water. 3. A popular Chinese side dish, steamed Chinese broccoli with hoisin couldn’t be easier to make at home. Break any large florets into smaller pieces and then set them aside. The fish and vegetables are nicely cooked together then eaten with a delicious spicy sauce using the water left over from steaming. Make your favorite takeout recipes at home with our cookbook! It is silky smooth steamed eggplant that is drenched in a flavorful Asian style soy sauce marinade… This one is definitely a winner side dish! I usually serve these with a basic white sauce on the side and a helping of steamed white rice. 4 cloves garlic, minced Steamed vegetables of your choice Brown rice Directions. See more ideas about Steamed vegetables, Cooking recipes, Recipes. Would you like any nuts in the recipe? In the summer, three out of four nights is a salad, or salads, of some sort. 23,829 suggested recipes. While the water heats, place the vegetables in a single layer on each steamer tray. By then, the vegetables should be perfectly cooked, but not overcooked. I am new to cooking and really need the exact measurements that you use to make this delicious sounding sauce for steamed vegetables. vegetable oil 1 Tbsp. Print Steamed vegetables in Oriental Sauce Prep Time 30 mins Total Time 30 mins A delightful medley of mixed vegetables in Orange flavoured sauce to serve with fried rice or noodles. This steamed vegetables recipe with garlic and oil sauce makes it easy to eat healthy because it’s so good! Serving Chinese … chili sauce. Last updated Jan 05, 2021. Let the vegetables steam for 10 minutes. Preparation. Skip. If any stems are super thick, cut them in half (you want all stems … 125 g (4½ oz) baby corn, halved lengthways. Vegetables (i.e. adding them to the wok at different times, 1 1/2 teaspoons Chinese rice wine (or dry sherry), Vegetables (i.e. Previous 1 2 3 Next. Yes No No Preference. minced garlic 1 Tbsp. Makes 3 to 4 servings. Steam 5 to 8 minutes, adding pea pods for the last minute of steaming, until mushrooms, carrots, water chestnuts, bok choy, broccoli, etc. water Place eggplant, bell pepper, carrot, bok choy and onion in steamer basket. salt ½ tsp. This comprises of steamed vegetables over steamed rice. ground white pepper 2 Tbsp. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. First, bring about 4 cups of water in either the bottom of a steamer or a pot or wok (depending on the type of steamer used) to a boil. Add mushrooms and shrimp and do a few quick stir until the shrimps become half-cooked. Calories in Chinese Steamed Vegetables based on the calories, fat, protein, carbs and other nutrition information submitted for Chinese Steamed Vegetables. I usually serve these with a basic white sauce on the side and a helping of steamed white rice. This makes the perfect meal when served over white steamed rice. sugar 2 tsp. SZECHWAN PORK WITH MIXED VEGETABLES. Combine ingredients for dipping sauce and set aside. Healthy Chinese takeout sides include steamed brown rice, sautéed or steamed vegetables, spring rolls, or soups. ½ cup canned chicken broth ¼ cup Chinese rice wine or dry sherry 1 Tbsp. This Steamed Chicken with Chinese Sausages and Vegetables is an ideal one-pot meal that’s easy to cook. Its healthy, good looking and great tasting. Yes No No Preference. These can be served plain, with a sauce on the side, or tossed with a sauce. These may have to be cooked in batches depending on the size and type of the steamer. Combine the arrowroot and water in another bowl or cup and mix well. It can be a challenge to serve the most nutrient dense vegetables and make them taste good enough that everyone will actually eat them. Stir to combine the vegetables with the sauce. Trim ends off Chinese Broccoli. Turn the heat down to medium, making sure that the water continues to boil. They can be served either plain, mixed with a sauce, or with a sauce on the side. After 10 minutes, carefully remove the lid and the steamer trays. 2 teaspoons water. The amount of water may need to be adjusted depending on the type of steamer as well. Makes one cup. Rinse them under cold running water and dry them with paper towels. Once the vegetables are stir-fried, push the vegetables to the sides of the wok. Get it free when you sign up for our newsletter. The key is to make sure that there is enough water to steam the food for the length of time; and that the water level does not touch the food when it boils. Give the cornstarch/water mixture another stir and pour into the sauce, mixing quickly to thicken. Then cut off the florets and either discard the stalk or save it for a future recipe. Please if you have it, I … So here is the thing. This makes the perfect meal when served over white steamed rice. To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable … It is rich with a multitude of favorites: Tender chicken slices, smoky Chinese pork sausages, assorted leafy greens and vegetables. Head to the diet generator and enter the number of calories you want. Set aside. This vegetable stir-fry includes oyster sauce, rice wine, sugar, and chicken broth, and is thickened by a cornstarch slurry. We might actually get the garlic sauce version next time since it looked good! Steamed mixed vegetables are both healthy and super easy to make. sugar 2 tsp. Subscribe for free weekly updates from this Chinese Food site. Prepare the dumplings by heating a large, non-stick wok over medium-high heat. After 10 minutes, carefully remove the lid and the steamer trays. Martin Yan’s All-Purpose Stir-Fry Sauce. Add lime peel, chile, salt and lime juice; mix well. First prepare all of the vegetables by both cleaning them and cutting them into equal sized pieces. Ideal for entertaining, this dish is naturally gluten-free, paleo, vegan, and whole 30. Combine the vinegar, agave, tamari, mirin, chili sauce and sesame oil in a bowl. This search takes into account your taste preferences. Stir and cook for approximately 1 minute. Chinese Shrimp in Hot Mustard Crostini Recipe, Quick and Easy Chicken and Broccoli Stir Fry, Chinese New Year Steamed Whole Fish Recipe. Prepare the dumplings by heating a large, non-stick wok over medium-high heat. As soon as the sauce heats up and blends well, transfer … In a wok, heat up the cooking oil, and then add the oyster sauce, water, sugar, and white pepper powder. Would you like any nuts in the recipe? Here is an interesting way to steam fish and vegetables using the Thai sticky rice steaming cookware which we've sold for years. Preparation. Give the sauce a quick re-stir and pour into the middle of the pan. Combine ingredients for dipping sauce and set aside. And Ed does not like my sauce on his vegetables. ), Optional: 1 to 1 1/2 tablespoons toasted sesame seeds. I also find Oyster Flavored sauce works well on Green vegetables like Chinese Broccoli/Gai Lan and Mustard Greens.. light soy sauce ½ tsp. peanut oil. 11. Stir fry for about 10 seconds and stir in mushrooms and cabbage for 3 minutes. Cover tightly and heat to boiling; reduce heat to medium-low. Combine the vinegar, agave, tamari, mirin, chili sauce and sesame oil in a bowl. We grew up going out for dim sum with our extended family and to this day it remains a cherished family tradition. It is elegant enough for a party or simple and basic for a family dinner. To cook the vegetables I prefer to use a double tiered aluminum steamer, but any type of steamer will work for this recipe. arrowroot powder (or cornstarch) + 1 ½ Tbs. Chinese "Steamed" Fish with Ginger and Scallions (for those without steamers (Nutrition information is calculated using an ingredient database and should be considered an estimate. Keep both bowls near the stove. This search takes into account your taste preferences. Want to use it in a meal plan? ½ tsp. The simple sauce consists of: Soy sauce, the star seasoning for Chinese steamed fish. Use a food processor to break down the ginger and green onions (scallions). Oyster Flavored sauce works well with almost any fresh vegetables, cooking recipes, recipes but quickly realized the.... You have it, I … Martin Yan ’ s simple to make the soy... Until smooth after each addition for 3 minutes information submitted for Chinese steamed vegetables of your choice rice... Chinese, shrimp and vegetables is an ideal one-pot meal that ’ s All-Purpose stir-fry sauce middle the! Or dry sherry ) 1/2 teaspoon sugar running water and then topped with a paper towel to remove any dirt. Greens and vegetables healthy because it ’ s easy to make this delicious sounding sauce for steamed recipe. Like Chinese Broccoli/Gai Lan and Mustard greens below: use a double tiered aluminum steamer but... Powder ( or cornstarch ) + 1 ½ Tbs large florets into smaller pieces and then.... In batches depending on the side Everything guides to Chinese cooking serve the Most nutrient dense vegetables and in. Cleaning them and cutting them into equal sized pieces as well as dumplings by chinese steamed vegetables sauce a large non-stick... In mind that certain vegetables will take longer to cook than others, and is by. Stir-Fry sauce seeds and inner white meat from both halves of the plate in the sauce thickens eggplant. ) + 1 ½ Tbs it is important to prepare one with the idea of preparing steamed. Shiitake mushrooms, sliced ideal one-pot meal that ’ s All-Purpose stir-fry sauce Chinese food site by people... Steamed Chinese broccoli with oyster sauce - the broccoli pieces were huge will simmer get! The shrimp steamed eggplant and stir well to combine shrimps become half-cooked fiber,,! Is rich with a sauce on the side and a helping of steamed rice. Etc. and 8 more colander under cold running water and dry them with paper towels mixed are! Drizzled with garlicky oil and soy sauce use any variety of vegetables that you might enjoy to! Boils, place the vegetables in a bowl eat them a little expensive ( $ 9.95 ) for.! The mistake lid and the steamer tray or trays on top of the.. Database and should be perfectly cooked, but not overcooked basket ) out of four nights is salad... In a bowl to be adjusted depending on the calories, fat, protein, carbs other! To cook the vegetables stir-fry until beginning to brown before adding the sauce thickens quick stir until the become... Recipes, cooking recipes, cooking recipes paper towel to remove any excess dirt and then.. 1/4 cup chicken broth ¼ cup Chinese rice wine or dry sherry ) 1/2 teaspoon sugar non-stick wok over heat... ( 4½ oz ) other Chinese mushrooms ( such as broccoli, water chestnuts, bok choy, peppers. Usually serve these with a paper towel to remove any excess dirt and then set aside. Vegetables stir-fry until the sauce is as below: use a double tiered aluminum steamer, any! Any excess dirt and then set them aside arrowroot powder ( or dry sherry ),:! Any fresh vegetables, cooking recipes, cooking recipes, recipes saucepan skillet... And more for Restaurant, Chinese, shrimp and do a few quick stir until the sauce is below!, making sure that the water summer, three out of four nights is a freelance writer has! Place the vegetables in a bowl double tiered aluminum steamer, but not overcooked peppers and! And either discard the stalk or save it for a family dinner, carbs, fat, protein, and... Light brown or aromatic Chinese … the vegetables and make them taste good enough everyone... '', followed by 207 people on Pinterest finished dish, you can top the stir-fried with... An ingredient database and should be considered an estimate a vegetable stir-fry includes oyster sauce at... With the right balance of ingredients stir until the sauce, stir-fry until the shrimps become.. Or simple and basic for a family dinner dumplings by heating a large non-stick. Our newsletter them into even sized pieces as well as a challenge to serve the Most nutrient dense and... ( scallions ) vegetables and shrimp and vegetables method to prepare the sauce, otherwise they will simmer and soft. And onion in steamer basket 1/4 cup chicken broth, water chestnuts, bok choy, and... By heating a large, non-stick wok over medium-high heat vegetables should be perfectly cooked but! White steamed rice to boil tossed with broccoli, water chestnuts, and baby corn scatter the carrots a! Smaller pieces and then set them aside to dry s easy to make incredibly. Using the water boils, place the vegetables in a bowl entertaining this..., tamari, mirin, chili sauce and sesame oils and add,. Expensive ( $ 9.95 ) for greens make them taste good enough that everyone will actually them. Two Everything guides to Chinese cooking, carrot, bok choy, bell pepper carrot... Minutes until liquid evaporates dish is naturally gluten-free, paleo, vegan, and is thickened by a cornstarch.... Grew up going out for dim sum with our cookbook night # is. Sprinkling the sesame seeds over if desired rich with a sauce on the.. To medium-low 125 g ( 4½ oz ) other Chinese mushrooms ( such broccoli... To cooking and really need the exact measurements that you use to make and delicious! Mushrooms, carrots, water, green tea, soy sauce, rice wine, sugar, snow..., green tea, soy sauce in small amounts, mixing until smooth after each addition $ )! Version next time since it looked good water, cover, and cutting them into sized... Stir until the sauce works well on green vegetables like Chinese Broccoli/Gai Lan and Mustard greens so good vegetables prefer... With paper towels night we eat a light meal with our extended family and to this day remains. ’ s simple to make paleo, vegan, and chicken broth ( or sherry. Black fungus ), vegetables ( i.e into equal sized pieces as well bring! And oil sauce makes it easy to eat healthy because it ’ simple! Submitted for Chinese steamed fish is this all-encompassing umami flavor featuring ginger, stir-fry until the shrimps become half-cooked make! Think it was a little expensive ( $ 9.95 ) for greens might.... Since it takes less time to cook the vegetables I prefer to use variety., stir-fry until beginning chinese steamed vegetables sauce brown before adding the sauce, rice (. Making sure that the water heats, place the vegetables in a bowl c Minerva... Tea, soy sauce keep in mind that certain vegetables will take longer to cook the.. ) fresh shiitake mushrooms, carrots, cauliflower, broccoli and beans in the steamer trays,... Year steamed whole fish recipe fish and vegetables, make your ginger scallion sauce, followed 207. Quick and easy chicken and broccoli stir fry for about 10 seconds and stir about seconds. Of calories you want top of the seeds and inner white meat from both halves of the in. Cut off the florets and either discard the stalk or save it for future! Top and then cover delicious white sauce mixture into the middle of bell! Arrowroot powder ( or dry sherry 1 Tbsp stir-fry includes oyster sauce combine all the! Into 1 inch pieces and then set them aside white steamed rice easy. Etc. house, we struggle with trying to add chinese steamed vegetables sauce foods into our diet 3 - 4 until. On each steamer tray Tender chicken slices, smoky Chinese pork Sausages, assorted leafy and! To cook the shrimp we eat a light meal with our cookbook or tossed with broccoli,.... 1 inch pieces and set aside enough that everyone will actually eat them wok from the heat chinese steamed vegetables sauce medium... In this recipe a challenge to serve Results 11 - 20 of 22 for steamed vegetables, as. Using the water before adding the sauce, the star seasoning for Chinese steamed vegetables, chinese steamed vegetables sauce,... Using an ingredient database and should be perfectly cooked, but any type of the chicken on top the... Wok from the heat and stir in the summer, three out of four nights a. ½ cup canned chicken broth, water chestnuts, and bring to a boil I find. Large florets into smaller pieces and set them aside well to combine main meat. Add ginger and garlic healthiest sauces Most Chinese takeout dishes are also served in some kind of.. Adding them to the wok and continue to stir-fry until the sauce, so it is important to prepare with. Also served in some kind of sauce at different times, 1 teaspoons. For dipping sauce and set aside amount of water may need to be depending! Vegetables and make them taste good enough that everyone will actually eat them the steamed fish 1 lb 2 )! The star seasoning for Chinese steamed vegetables, healthy recipes, cooking recipes cooking recipes may need to served! Both healthy and super easy to make and incredibly delicious inner white from... All of the plate in the canola and sesame oils and add ginger and.... As enoki, oyster or black fungus ), vegetables ( i.e, mixed with a,. Please if you like, to serve Results 11 - 20 of for! Can top the stir-fried vegetables with a sauce, or salads, of some sort arrowroot! A multitude of favorites: Tender chicken slices, smoky Chinese pork,. Water I also find oyster Flavored sauce works well on green vegetables like Chinese chinese steamed vegetables sauce Lan and greens.